Working Chef Resume Example

Professional Summary

Skills

Administration and Management
Speaking

Active Listening
Coordination

Service Orientation
Management of Personnel Resources

Instructing
Social Perceptiveness

Time Management
Education and Training

Learning Strategies
Quality Control Analysis

Experience

Working Chef Apr 2013－Present [Company Name] － [City], [State] I order and prepare two main meals and two snacks per day for 100 plus children.
I develop menus that are healthy that kid's will eat. I try to keep it interesting and challenging.
I work with director to maintain food and labor costs.
I meet with sales representatives to negotiate prices or order supplies.

Corporate Executive Chef Feb 2010－Aug 2012 Harris Health System － Pasadena, TX As Corporate Chef I trained all back of house staff for three Harris Health Systemlocations.
I set up all accounts with vendors and insured there were no double invoicing from them.
I trained all sushi Chefs both in sushi and interpersonal communications with guest's.
I monitored food and labor cost's daily and made any needed changes.
I ordered all food products for all three locations.
Worked line lunch and dinner at Ocean Springs location
for very busy, small kitchen.
Ensured all kitchen MGR'S were current in Serve Safe certification's and that strict sanitation rules were followed.

Executive Chef Mar 2009－May 2010 Healthcare Services Group － Mesa, AZ I over-saw and worked each of the four food outlets at the Park. Rotation as needed from short order to fine dinning.
I worked breakfast and Dinner at the Fine Dinning restaurant The Metate Room.
Monitored all labor and food cost's.
Trained Staff , and worked any station as needed.

Corporate Sous Chef May 2004－Feb 2007 Gathered Foods － Heath, OH

As Sous chef for Wolfgang I trained all opening staff at Sushi and wok stations.
I trained in modern interpretations of Asian dishes. We made everything from scratch. We did not even have a freezer or microwave.
Truly we had the very best product, and the very best staff in the region.

Executive Chef Apr 2002－Feb 2007 Aramark Corp. － Beaverton, OR As fine dinning Chef of the internationally loved
Old house Restaurant I trained all staff and worked closely with all departments in the Hotel.
Did extensive on and off site catering. Created seasonal menus with local produce and game.

Education

Associate of Arts : Culinary Arts Mar 2001 Art Institute of Phx － Phx, AZ

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This is a real resume for a Working Chef in Aztec, New Mexico with experience working for such companies as Company Name, Harris Health System, Healthcare Services Group. This is one of the hundreds of Working Chef resumes available on our site for free. Use these resumes as templates to get help creating the best Working Chef resume.

                                    Previous Companies:
                                    Company Name
Harris Health System
Healthcare Services Group

                            

                                    Previous Job Positions:
                                    Working Chef
Corporate Executive Chef
Executive Chef
Corporate Sous Chef

                            

                                    Schools:
                                    Art Institute of Phx

                                    Level of Education:
                                    Associate of Arts

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