Menards - Warehouse Resume Example

Love this resume? Build your own now

Christopher Lopez
XXX XXX XXXX XXX XX, Council Bluffs, IA 51503
XXXXXXXXXXXXXXXXXXXXXXXXX
Ph: XXXXXXXXXX
Professional Summary

Service-oriented Assistant Manager with 8 year background in Restaurant work. Core competencies include time management, customer service and food safety as well as excellent communication and time management skills. Handles tasks with accuracy and efficiency.

Skills

  • Customer Service
  • Active Listening
  • Computers and Electronics
  • Management of Personnel Resources
  • Monitoring
  • Time Management
  • Production and Processing
  • Education and Training
  • Instructing
  • Judgment and Decision Making
  • Operations Analysis
  • Sales and Marketing
  • Food Production
  • Management of Financial Resources
  • Management of Material Resources
  • Quality Control Analysis
  • Equipment Maintenance
Experience
Warehouse Dec 2014Present Menard's Shelby, IA
  • Dambach Crane, forklift, pick car and Crown Crane operations
  • Receive and count stock items, and record data manually or using computer.
  • Pack and unpack items to be stocked on shelves in stockrooms, warehouses, or storage yards.
  • Verify inventory computations by comparing them to physical counts of stock, and investigate discrepancies or adjust errors.
  • Store items in an orderly and accessible manner in warehouses, tool rooms, supply rooms, or other areas.
  • Mark stock items using identification tags, stamps, electric marking tools, or other labeling equipment.
  • Clean and maintain supplies, tools, equipment, and storage areas in order to ensure compliance with safety regulations.
  • Determine proper storage methods, identification, and stock location based on turnover, environmental factors, and physical capabilities of facilities.
  • Keep records on the use and/or damage of stock or stock handling equipment.
Sales Representative Jul 2014Dec 2014 Omaha Steaks Omaha, NE
  • Create, maintain, and enter information into databases
  • Set up and manage paper or electronic filing systems, recording information, updating paperwork, or maintaining documents, such as attendance records, correspondence, or other material.
  • Complete forms in accordance with company procedures.
  • Provide services to customers, such as order placement or account information.
  • Conduct searches to find needed information, using such sources as the Internet.
Assistant Manager Feb 2009Jul 2014 Panera Bread Omaha, NE
  • Monitor compliance with health and fire regulations regarding food preparation and serving.
  • Count money and make bank deposits.
  • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
  • Resolve complaints regarding food quality or service.
  • Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
  • Maintain food and equipment inventories, and keep inventory records.
  • Schedule staff hours and assign duties.
  • Establish standards for personnel performance and customer service.
  • Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary.
  • Resolve personnel problems, hire new staff, and evaluate employee performance in dining and lodging facilities.
  • Test cooked food by tasting and smelling it to ensure palatability and flavor conformity.
  • Order and purchase equipment and supplies.
  • Review work procedures and operational problems to determine ways to improve service, performance, or safety.
Assistant Manager Apr 2006Feb 2009 Jason's Deli Omaha, NE
  • Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in dining facilities.
  • Count money and make bank deposits.
  • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
  • Resolve complaints regarding food quality, service, or accommodations.
  • Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
  • Maintain food and equipment inventories, and keep inventory records.
  • Schedule staff hours and assign duties.
  • Establish standards for personnel performance and customer service.
  • Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary.
  • Keep records required by government agencies regarding sanitation, and food subsidies when appropriate.
  • Resolve personnel problems, hire new staff, and evaluate employee performance in dining and facilities.
  • Test cooked food by tasting and smelling it to ensure palatability and flavor conformity.
  • Review work procedures and operational problems to determine ways to improve service, performance, or safety.
Laborer May 1999Jun 2005 Complete Construction Broken Bow, NE
  • Load, unload, or identify building materials, machinery, or tools, distributing them to the appropriate locations, according to project plans or specification.
  • Erect or dismantle scaffolding, shoring, braces, traffic barricades, ramps, or other temporary structures.
  • Provide assistance to carpenters. 
  • Position or dismantle forms for pouring concrete, using saws, hammers, nails, or bolts.
  • Apply caulking compounds by hand or caulking guns to protect against entry of water or air.
  •  Use floats, trowels, screeds, or powered cement finishing tools.
  • Operate jackhammers or drills to break up concrete or pavement.
  • Repairing windows, adding insulation, or applying weather-stripping materials.
  • Align roofing materials with edges of roofs.
  • Set up scaffolding to provide safe access to roofs.
  • Clean and maintain equipment.
  • Cement or nail flashing strips of metal or shingle over joints to make them watertight.
  • Cut felt, shingles, or strips of flashing to fit angles formed by walls, vents, or intersecting roof surfaces.
  • Cut roofing paper to size using knives; and nail or staple roofing paper to roofs in overlapping strips to form bases for other materials.
Education
High School Diploma: General May 1992 Broken Bow High School Broken Bow, NE

People also search for

Warehouse Associate

Dyersburg ,Tennessee

Emily Bell

Companies Worked For:

Manpower Caterpillar , Colonial DPP

JobTitles Held:

Warehouse Associate , Assembly

Warehouse Supervisor

Atlanta ,Georgia

Caleb Baker

Companies Worked For:

Metro Air Services , Facet Technologies

JobTitles Held:

Warehouse Supervisor , Warehouse Coordinator

Warehouse Manager

Perth Amboy ,New Jersey

Nathan Gonzalez

Companies Worked For:

Latin American Distributors , United Restaurant Supply Corp

JobTitles Held:

Warehouse Manager , Vice President of URSC

Warehouse

MODESTO ,California

Grace Gray

Companies Worked For:

Manpower , Manpower

JobTitles Held:

Warehouse , Dishwasher

resume flower ad

About this resume

Warehouse FROM Council Bluffs , Iowa RESUME

This is a resume for a Warehouse in Council Bluffs, Iowa with experience working for such companies as Menards and Omaha Steaks. The grade for this resume is 0 and is one of hundreds of Warehouse resumes available on our site for free. Use these resumes as templates to get help creating the best Warehouse resume.

Dude
School Attended
Broken Bow High School