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Turnberry Isle Resort Miami - Waiters And Waitresses Resume Example

Tbitrgie Esigar
XXXX XX XXXX XXX, Dania Beach, FL 33314
XXXX XX XXXX XXX, 33314, Dania Beach FL
XXXXXXXXXXXXXXXXX
XXXXXXXXXXXX
Professional Summary

Personable food service professional adept at achieving high customer satisfaction rates. Background in both casual and fine dining.

Skills
  • Punctual and reliable
  • Process improvement
  • Cost control,doing requisition making sure shelf are fifo,not over ordering.
  • Food Safety Certification
  • Staff training
  • Inventory control
Experience
server/on call banquet server Dec 2015Current The Diplomat Beach Resort Hollywood, Curio Collection by Hilton Hollywood, FL
  • Fill salt, pepper, sugar, cream, condiment, and napkins containers.
  • Stock service areas with supplies such as coffee, food, and linens.
  • Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.
  • Inform customers of daily specials.
  • Explain how various menu items are prepared, describing ingredients and cooking methods.
  • Describe and recommend wines to customers.
  • Bring wine selections to tables with appropriate glasses, and pour the wines for customers.
  • Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine.
  • Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
  • Take orders from patrons for food or beverages.
  • Prepare checks that itemize and total meal costs and sales taxes.
  • Collect payments from customers.
  • Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
Waiters and Waitresses Sep 2007Dec 2015 Turnberry Isle Resort Miami Aventura , Fl
  • Presented daily specials to guests and maintained thorough ongoing knowledge of all menu items and pairings.
  • Diligently complied with all safety and sanitation policies when preparing, handling, and serving food and beverages to customers.
  • Maintained exceptional cleanliness of work areas, dishware, glassware, and silverware throughout each shift.
  • Created excellent rapports with both customers and fellow staff.
  • Responded to the needs of VIP guests at high-end hotel restaurants.
  • Accurately issued dining bills and processed customer payments.  Currently am the trainer for all new server,help them get familiar with all location of our supply and working area, trained them on micro and all service standard steps.
  • Also in charge of requisition everyday with all our produce and minimized our lost cost.
Server,Captain Aug 2000Sep 2007 Sugar Reef Hollywood, Fl
  • Presented daily specials to guests and maintained thorough ongoing knowledge of all menu items and pairings.
  • Diligently complied with all safety and sanitation policies when preparing, handling, and serving food and beverages to customers.
  • Maintained exceptional cleanliness of work areas, dishware, glassware, and silverware throughout each shift.
  • Created excellent rapports with both customers and fellow staff.
  • Accurately issued dining bills and processed customer payments.
  • Adhered to all health department regulations to optimize restaurant safety.
  • Resolved customer complaints including providing replacement menu items as needed.
  • Boosted wine sales by presenting appealing food-pairing suggestions to customers.
  • Closed restaurant operations at shift's end including reconciling the cash drawer and restocking the bar.
  • Conducted periodic quality checks on wait staff performance to ensure operations ran smoothly.
  • Relayed any customer allergies, dietary needs, and other special requests to kitchen staff to maximize customer satisfaction and reduce the risk of health hazards.
  • Carefully cleaned, sanitized, and organized dining room and back of house kitchen food storage areas.     
    
  • Monitored beer and wines inventory.
  • Diligently informed staff of large reservations or menu changes.
  • Advertised new pricing and daily food specials in a visually appealing way.
  • In charge of restaurant depot order with communicating with chef and owner bi-weekly.
  • Fully in charge of all operation of restaurant while owner on vacation,well trusted and appreciated.
Bartenders Jul 1987Aug 2000 Michael J Peter Inc. Ft Lauderdale, Fl
  • Created excellent rapports with both customers and fellow staff.
  • Maintained exceptional cleanliness of work areas, dishware, glassware, and silverware throughout each shift.
  • Diligently complied with all safety and sanitation policies when preparing, handling, and serving food and beverages to customers.
  • Accurately issued dining bills and processed customer payments.
  • Increased sales and received a bonus for up-selling wine and spirit menu items during the summer months.
  • Reported any health risks such as accidents, injuries, or unsafe working conditions to management immediately.
  • Imparted exceptional knowledge of dish ingredients and cocktail options to guests.
  • Adhered to all health department regulations to optimize restaurant safety.
  • Closed restaurant operations at shift's end including reconciling the cash drawer and restocking the bar.
Education
High School Diploma: Secretaria Jul 1985 Evarist Paul Leblanc Terrbonne, Qu
Languages
English,read,write and speak, French ,read,write and speak, Spanish little bit still learning
Awards

Employee of the Month, 3 times with Turnberry Isle Resort Miami

Employee of the year 2013 with Turnberry Isle Resort Miami    

Employee of the Year 1987 with Michael J Peter Inc.

Nominated for Inn Key Award in Miami 2013

Bronze,Silver,Gold certification in ballroom dancing

Honor Roll: 1987 short hand certification

Student modern dance award seminar with Alvin Alley in New York city.

Dance Award 1985 with Les Ballet Jazz of Montreal,accepted in the dance company.                                                                                                                Certified in live cell morphology by NBA group research.                              Certified Quantum  touch level 1 energy healing.

Additional Information
Extremely reliable,punctual,happy,energetic,best describe me.
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Resume Details

This is a real resume for a Waiters and Waitresses in Dania Beach, Florida with experience working for such companies as The Diplomat Beach Resort Hollywood Curio Collection By Hilton, Turnberry Isle Resort Miami, Sugar Reef. This is one of the hundreds of Waiters and Waitresses resumes available on our site for free. Use these resumes as templates to get help creating the best Waiters and Waitresses resume.

Previous Companies:

  • The Diplomat Beach Resort Hollywood Curio Collection by Hilton
  • Turnberry Isle Resort Miami
  • Sugar Reef

Previous Job Positions:

  • Server
  • Waiters and Waitresses
  • Captain
  • Bartenders

Schools:

  • Evarist Paul Leblanc

Level of Education:

  • High School Diploma

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