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UNIVERSITY OF KENTUCKY CHANDLER MEDICAL CENTER - TRANSITION OF CARE TECHNICIAN Resume Example

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Lucas Martin
XXXX XXXXXX XXXX, LEXINGTON, KY 40517
XXXXXXXXXXXXXXXXXXXXXXXXX
Ph: XXXXXXXXXXXX
Professional Summary

 PHARMACY TECHNICIAN with a successful career in both RETAIL and HOSPITAL  facilities. Proactive and organized with passionate commitment to first-rate patient care. Registered with the State of Kentucky Board of Pharmacy and the National Pharmacy Technician Board.

Skills
  • Customer and Personal Service
  • Active Listening
  • Service Orientation
  • Judgment and Decision Making
  • Time Management
Experience
TRANSITION OF CARE TECHNICIAN Jul 2014Present UNIVERSITY OF KENTUCKY CHANDLER MEDICAL CENTER LEXINGTON, KY

TRANSITION PATIENTS FROM EMERGENCY ROOM CARE TO UNIT OR FLOOR CARE BY:

A. OBTAINING A COMPLETE AND ACCURATE MEDICATION HISTORY FROM PATIENT,FAMILY MEMBERS ,PHARMACY OR PATIENT'S DOCTOR.

B). OBTAINING A COMPLETE LIST OF PATIENT'S  MEDICATION  ALLERGIES.

C). OBTAINING A LIST OF PATIENT'S RECENT HOSPITAL VISITS AND OR TREATMENT ( CHEMO, DIALYSIS ETC.)



CERTIFIED PHARMACY TECHNICIAN Jan 2013Jul 2014 UNIVERSITY OF KENTUCKY CHANDLER MEDICAL CENTER LEXINGTON, KY
  • Transfer medication from vials to the appropriate number of sterile, disposable syringes, using aseptic techniques.
  • Maintain proper storage and security conditions for drugs.
  • Prepack bulk medicines, fill bottles with prescribed medications, and type and affix labels.
  • Answer telephones, responding to questions or requests.
  • Mix pharmaceutical preparations, according to written prescriptions.
  • Clean and help maintain equipment or work areas and sterilize glassware, according to prescribed methods.
  • Deliver medications or pharmaceutical supplies to patients, nursing stations, or surgery.
  • Receive and store incoming supplies, verify quantities against invoices, check for outdated medications in current inventory, and inform supervisors of stock needs and shortages.
CERTIFIED PHARMACY TECHNICIAN May 1998Sep 2012 KROGER LEXINGTON, KY
  • Receive written prescription or refill requests and verify that information is complete and accurate.
  • Establish or maintain patient profiles, including lists of medications taken by individual patients.
  • Maintain proper storage and security conditions for drugs.
  • Prepack bulk medicines, fill bottles with prescribed medications, and type and affix labels.
  • Answer telephones, responding to questions or requests.
  • Mix pharmaceutical preparations, according to written prescriptions.
  • Prepare and process medical insurance claim forms and records.
  • Price and file prescriptions that have been filled.
  • Assist customers by answering simple questions, locating items, or referring them to the pharmacist for medication information.
  • Receive and store incoming supplies, verify quantities against invoices, check for outdated medications in current inventory, and inform supervisors of stock needs and shortages.
  • Order, label, and count stock of medications, chemicals, or supplies and enter inventory data into computer.
  • Operate cash registers to accept payment from customers.
  • Price stock and mark items for sale.
CLERK Sep 1996Apr 1998 LOWES HOME IMPROVEMENT LEXINGTON, KY
  • Confer with customers by telephone or in person to provide information about products or services, take or enter orders, cancel accounts, or obtain details of complaints.
  • Determine charges for services requested, collect deposits or payments, or arrange for billing.
  • Refer unresolved customer grievances to designated departments for further investigation.
  • Resolve customers' service or billing complaints by performing activities such as exchanging merchandise, refunding money, or adjusting bills.
FOOD SERVICE SUPERVISOR Jul 1991Aug 1996 UNIVERSITY OF KENTUCKY CHANDLER MEDICAL CENTER LEXINGTON, KY
  • Train workers in food preparation, and in service, sanitation, and safety procedures.
  • Compile and balance cash receipts at the end of the day or shift.
  • Perform various financial activities such as cash handling, deposit preparation, and payroll.
  • Supervise and participate in kitchen and dining area cleaning activities.
  • Estimate ingredients and supplies required to prepare a recipe.
  • Resolve customer complaints regarding food service.
  • Control inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel.
  • Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups.
  • Purchase or requisition supplies and equipment needed to ensure quality and timely delivery of services.
  • Assign duties, responsibilities, and work stations to employees in accordance with work requirements.
  • Perform personnel actions, such as hiring and firing staff, providing employee orientation and training, and conducting supervisory activities, such as creating work schedules or organizing employee time sheets.
CHEF May 1985Jul 1991 HYATT HOTEL LEXINGTON, KY
  • Check the quality of raw or cooked food products to ensure that standards are met.
  • Monitor sanitation practices to ensure that employees follow standards and regulations.
  • Check the quantity and quality of received products.
  • Supervise or coordinate activities of cooks or workers engaged in food preparation.
  • Determine how food should be presented and create decorative food displays.
  • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
  • Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
  • Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
  • Demonstrate new cooking techniques or equipment to staff.
  • Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
Education
Associate of Arts: BUSINESS May 1981 UNIVERSITY OF KENTUCKY, HAZARD COMMUNITY COLLEGE HAZARD, KY
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Resume Details

This is a real resume for a TRANSITION OF CARE TECHNICIAN in LEXINGTON, Kentucky with experience working for such companies as University Of Kentucky Chandler Medical Center, Kroger, Lowes Home Improvement. This is one of the hundreds of TRANSITION OF CARE TECHNICIAN resumes available on our site for free. Use these resumes as templates to get help creating the best TRANSITION OF CARE TECHNICIAN resume.

Previous Companies:

  • UNIVERSITY OF KENTUCKY CHANDLER MEDICAL CENTER
  • KROGER
  • LOWES HOME IMPROVEMENT

Previous Job Positions:

  • TRANSITION OF CARE TECHNICIAN
  • Certified Pharmacy Technician
  • Clerk
  • Food Service Supervisor
  • Chef

Schools:

  • UNIVERSITY OF KENTUCKY, HAZARD COMMUNITY COLLEGE

Level of Education:

  • Associate of Arts

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