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CAVA - Team Member Trainer Resume Example

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Ijluo Rbcuenatot
XXX XXX XXXXX XXXXXXXXX, New York, NY 10009 | (H) XXXXXXXXXX | XXXXXXXXXXXXXXXXXXXXXXXXXXX
Professional Summary

Friendly and enthusiastic [Team Player] with 10+ years of specialization in the food business . Able to learn new tasks quickly and proficient in growing key customer relationships. Represent establishment with friendly, professional demeanor at all times.

Bi-lingual and one who builds and leads friendly relationships with team members and customers. Level-headed and composed professional, who maximizes table turns and receipts.

Skills
  • English Language
  • Writing
  • Active Listening
  • Customer and Personal Service
  • Reading Comprehension
  • Speaking
  • Judgment and Decision Making
  • Critical Thinking
  • Active Learning
  • Persuasion
  • Spanish Language 
  • Team Player
  • Works Well Alone
  • Responsible 

  • Food Production
Experience
Team Member Trainer 06/2018 to Current
CAVA New York, NY
  • Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
  • Store food in designated containers and storage areas to prevent spoilage.
  • Take and record temperature of food and food storage areas such as refrigerators and freezers.
  • Keep records of the quantities of food used.
  • Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.
  • Weigh or measure ingredients.
  • Portion and wrap the food, or place it directly on plates for service to patrons.
  • Load dishes, glasses, and tableware into dishwashing machines.
  • Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
  • Remove trash and clean kitchen garbage containers.
  • Carry food supplies, equipment, and utensils to and from storage and work areas.
  • Operate cash register, handle money, and give correct change.
Cold prep, Hot Prep, Register, Dressings/Juices 09/2016 to 06/2018
sweetgreen New York, NY
  • Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
  • Store food in designated containers and storage areas to prevent spoilage.
  • Keep records of the quantities of food used.
  • Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
  • Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.
  • Portion and wrap the food, or place it directly on plates for service to patrons.
  • Weigh or measure ingredients.
  • Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.
  • Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
  • Remove trash and clean kitchen garbage containers.
  • Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.
  • Carry food supplies, equipment, and utensils to and from storage and work areas.
  • Operate cash register, handle money, and give correct change.
Maintenance 03/2012 to 10/2016
Project Renewal Inc New York, NY
  • Use tools ranging from common hand and power tools, such as hammers, hoists, saws, drills, and wrenches, to precision measuring instruments and electrical and electronic testing devices.
  • Perform general cleaning of buildings or properties.
  • Provide grounds keeping services, such as landscaping and snow removal.
  • Service, clean, or supply restrooms.
  • Gather and empty trash.
  • Clean building floors by sweeping, mopping, scrubbing, or vacuuming.
  • Remove snow from sidewalks, driveways, or parking areas, using snowplows, snow blowers, or snow shovels, or spread snow melting chemicals.
  • Notify managers concerning the need for major repairs or additions to building operating systems.
  • Clean windows, glass partitions, or mirrors, using soapy water or other cleaners, sponges, or squeegees.
    • Mow and trim lawns and shrubbery, using mowers and hand and power trimmers, and clear debris from grounds.
    Prepared Foods 09/2007 to 10/2008
    Whole Foods Market New York, NY
    • Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
    • Store food in designated containers and storage areas to prevent spoilage.
    • Butcher and clean fowl, fish, poultry, and shellfish to prepare for cooking or serving.
    • Take and record temperature of food and food storage areas such as refrigerators and freezers.
    • Keep records of the quantities of food used.
    • Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
    • Weigh or measure ingredients.
    • Portion and wrap the food, or place it directly on plates for service to patrons.
    • Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
    • Carry food supplies, equipment, and utensils to and from storage and work areas.
    • Cut, slice or grind meat, poultry, and seafood to prepare for cooking.
    • Stock cupboards and refrigerators, and tend salad bars and buffet meals.
    • Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.
    • Stir and strain soups and sauces.
    • Vacuum dining area and sweep and mop kitchen floor.
    Education
    Murry Bergtraum High School For Business Careers - New York, NY
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    Resume Details

    This is a real resume for a Team Member Trainer in New York, New York with experience working for such companies as Cava, Sweetgreen, Project Renewal Inc. This is one of the hundreds of Team Member Trainer resumes available on our site for free. Use these resumes as templates to get help creating the best Team Member Trainer resume.

    Previous Companies:

    • CAVA
    • sweetgreen
    • Project Renewal Inc

    Previous Job Positions:

    • Team Member Trainer
    • Register
    • Maintenance
    • Prepared Foods Team Member

    Schools:

    • Murry Bergtraum High School For Business Careers

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