Vice Principal
Bowie, MarylandQualities: Leader, Enterprising, Creative, Proactive, Dinamic, Agile, Great Character. Computers: Microsoft Office and Social Media
Ability to learn quickly Customer and Personal Service skills
Great Saleswoman. Good interpersonal communication skills
Fitness and Healty Food. Dancer.
Prepare and deliver lectures to undergraduate or students on topics such as financial accounting, principles of marketing, human resources and operations management.
Initiate, facilitate, and moderate classroom discussions.
Plan, evaluate, and revise curricula, course content, and course materials and methods of instruction.
Maintain student attendance records, grades, and other required records.
Prepare course materials such as syllabi, homework assignments, and handouts.
Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.
Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance in dining and lodging facilities.
Order and purchase equipment and supplies.
Record the number, type, and cost of items sold to determine which items may be unpopular or less profitable.
Review menus and analyze recipes to determine labor and overhead costs, and assign prices to menu items.
Review work procedures and operational problems to determine ways to improve service, performance, or safety.
Perform payroll functions, such as maintaining timekeeping information and processing and submitting payroll.
Make various acounting procedures.
Answer telephones and give information to callers, take messages, or transfer calls to appropriate individuals.
Create, maintain, and enter information into databases.
Maintain scheduling and event calendars.
Schedule and confirm appointments for clients, customers, or supervisors.
Use computers for various applications, such as database management or word processing.
Answer telephones and give information to callers, take messages, or transfer calls to appropriate individuals.
Greet customers and ascertain what each customer wants or needs.
Describe merchandise and explain use, operation, and care of merchandise to customers.
Recommend, select, and help locate or obtain merchandise based on customer needs and desires.
Answer questions regarding the store and its merchandise.
Prepare sales slips or sales contracts.
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