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B Dolph Enterprises Inc - Tax Associate Resume Example

Anthony Walker
Professional Summary

Service-oriented chef with a 30 year background in the restaurant business. Core competencies include working under pressure, customer satisfaction, attention to detail as well as excellent communication and time management skills. Handles tasks with accuracy and efficiency.

  • Administration and Management
  • Judgment and Decision Making
  • Food Production
  • Service Orientation
  • Monitoring
  • Time Management
Tax Associate Jan 2003Present B Dolph Enterprises Inc Walton, NY
  • Compute taxes owed or overpaid, using adding machines or personal computers, and complete entries on forms, following tax form instructions and tax tables.
  • Prepare or assist in preparing simple to complex tax returns for individuals or small businesses.
  • Review financial records such as income statements and documentation of expenditures to determine forms needed to prepare tax returns.
  • Consult tax law handbooks or bulletins to determine procedures for preparation of atypical returns.
Chef Sep 2009Mar 2014 Gramma D's Italian Restaurant Walton, NY
  • Check the quality of raw or cooked food products to ensure that standards are met.
  • Monitor sanitation practices to ensure that employees follow standards and regulations.
  • Check the quantity and quality of received products.
  • Order or requisition food or other supplies needed to ensure efficient operation.
  • Supervise or coordinate activities of cooks or workers engaged in food preparation.
  • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
  • Estimate amounts and costs of required supplies, such as food and ingredients.
  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
Kitchen Manager Jun 2006Sep 2009 The Loft Restauarant & Lounge Walton, NY
  • Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
  • Monitor employee and patron activities to ensure liquor regulations are obeyed.
  • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
  • Investigate and resolve complaints regarding food quality, service, or accommodations.
  • Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
  • Maintain food and equipment inventories, and keep inventory records.
  • Plan menus and food utilization based on anticipated number of guests, nutritional value, palatability, popularity, and costs.
Dining Room Manager Nov 2002May 2006 Hamden Inn Hamden, NY
  • Greet guests, escort them to their seats, and present them with menus and wine lists.
  • Investigate and resolve complaints regarding food quality, service, or accommodations.
  • Schedule staff hours and assign duties.
  • Establish standards for personnel performance and customer service.
  • Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance in dining and lodging facilities.
Associate of Applied Science : Business May 1983 State University @ Delhi Delhi, ny
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Resume Details

This is a real resume for a Tax Associate in Ocean Gate, New Jersey with experience working for such companies as B Dolph Enterprises Inc, Gramma Ds Italian Restaurant, The Loft Restauarant & Lounge. This is one of the hundreds of Tax Associate resumes available on our site for free. Use these resumes as templates to get help creating the best Tax Associate resume.

Previous Companies:

  • B Dolph Enterprises Inc
  • Gramma Ds Italian Restaurant
  • The Loft Restauarant & Lounge

Previous Job Positions:

  • Tax Associate
  • Chef
  • Kitchen Manager
  • Dining Room Manager


  • State University @ Delhi

Level of Education:

  • Associate of Applied Science

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