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Masamune Japanese Restaurant - Sushi Chef Resume Example

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Professional Summary

Accomplished and energetic Chef with a solid history of achievement in many different styles of food preparation and kitchens. Motivated leader with strong organizational and prioritization abilities. Areas of expertise include knife skills, health codes/standards knowledge, and sushi preparation. Trained in French, eclectic farm to table, and sushi restaurants. 

  • Food Production
  • Plating
  • Active Learning
  • Instructing
  • Quality Control Analysis
  • Operation and Control
  • Team Oriented
  • Knife Skills
Sushi Chef Feb 2018Current Masamune Japanese Restaurant Fort Lauderdale, FL
  • Check the quality of raw or cooked food products to ensure that standards are met.
  • Determine how food should be presented and plated.
  • Collaborated with coworkers to create recipes and menus.
  • Daily prep for sushi bar.
Line cook Nov 2016Feb 2018 Market 17 Fort Lauderdale, FL
  • Utilize all safe food systems and health code standards.
  • Work multiple stations including garde manger, sauté, plating and protein.
  • Daily prep for whichever station worked.
  • Butcher meats such as chicken, duck, pork, and fish for hot and cold service.
  • Substitute for or assist other cooks during emergencies or rush periods.
  • Daily inventory of station worked.
Kitchen manager Oct 2017Dec 2017 The Revenant Fort Lauderdale, FL

Temporary Postion to set-up and bring kitchen up to codes and standards.

  • Monitor compliance with health and fire regulations regarding food preparation and serving.
  • Coordinate assignments of cooking personnel including prep-lists, punch lists, and opening/closing responsibilities.
  • Schedule and receive food deliveries, checking delivery contents to verify product quality and quantity.
  • Maintain food and equipment inventories, and keep inventory records.
  • Schedule staff hours.
  • Establish standards for personnel performance and customer service.
  • Review work procedures and operational problems to determine ways to improve service, performance, or safety.
  • Create menu including specialty dishes.
  • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
Manager / Head Chef (Sushi Chef) Nov 2012Nov 2016 Gaysha New World Sushi Bar Wilton Manors, FL
  • Create menus, including specialty dishes and develop recipes.
  • Determine how food should be presented and plated, and Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
  • Supervise, coordinate, and monitor other cooks' food preparation methods, portion sizes, and garnishing and presentation of food. As well as sanitation practices to ensure that standards and regulations are met. 
  • Create all punch lists, daily check lists, order guides, and inventory sheets.
  • Place all orders from food and beverages, to supplies. Receive each order and confirm quantity and quality.
  • Recruit and hire staff, such as cooks and other kitchen workers.
  • Count money and make bank deposits.
  • Schedule staff hours and assign duties.
  • Establish standards for personnel performance and customer service.
High School Diploma: High School Diploma May 2003 Bayside High School Palm Bay, FL
  • Awarded Bright Futures Scholarship.
  • Historian, Student Government.
  • Member, Student Advisory Commitee.
Psychology Brevard Community College Palm Bay, FL
Attended 2003-2004
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Resume Details

This is a real resume for a Sushi chef in Lake Worth, Florida with experience working for such companies as Masamune Japanese Restaurant, Market 17, The Revenant. This is one of the hundreds of Sushi chef resumes available on our site for free. Use these resumes as templates to get help creating the best Sushi chef resume.

Previous Companies:

  • Masamune Japanese Restaurant
  • Market 17
  • The Revenant

Previous Job Positions:

  • Sushi Chef
  • Line Cook
  • Kitchen Manager
  • Manager


  • Bayside High School
  • Brevard Community College

Level of Education:

  • High School Diploma

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