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Flatz - Supervisor Resume Example

Oliver Martinez
XXXXX XXXXXXX XXX XX, Westminster, CO 80234
Experienced Restaurant Manager with a winning attitude and desire to deliver an exceptional dining experience. Focusedon setting high expectations and raising service standards. Oversaw a high-volume, $100,000 dollar restaurant. Versed inplanning daily operations, staffing, and inventory management. Extensive restaurant and food service experience.
  • Highly responsible and reliable Upbeat, outgoing and positive
  • Point of Sale (POS) system operation Exceptional multi-tasker
  • Works well under pressure Hard worker
  • Extensive hospitality background Supervisory skills
  • Fast learner Ability to handle/resolve problems
  • Employee Scheduling Interviewing and training ability
  • Back of house operations understanding Complex problem solving
  • Cash handling Special dietary needs expert
  • Stable work history Customer-oriented
  • Strong leader
Supervisor Jun 2015Present Flatz, Renaissance Hotel Broomfield, CO
Server Manager Jul 2007Present VILLAGE TAVERN Broomfield, Colorado
  • Hired and trained staff for FOH employees.
  • Correctly calculated smallwares and ordered appropriate supplies.
  • Promoted a positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
  • Led and directed team members on effective methods, operations and procedures.
  • Completed closing duties, including accounting/end-of-night paper work and handled cash drops/money drawers.
  • Maintained a professional tone at all times, including during peak rush hours.
  • Received frequent customer compliments for going above and beyond normal duties.
  • Scheduled and directed staff in daily work assignments to maximize productivity.
  • Efficiently resolved problems or concerns to the satisfaction of all involved parties.
  • Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met.
  • Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques, and guest interactions.
  • Optimized profits by controlling food, beverage and labor costs on a daily basis.
  • Performed checkouts of servers and bartenders to ensure that all tickets were accounted for.
  • Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.
  • Gained kitchen education by assisting in expo and participating in the preparation of cooking and plating customers' meals.
Server/Corporate Traveling Trainer Oct 2001Apr 2007 MIMI'S CAFE Orlando, Florida
  • Served as mentor to team members.
  • Assisted in weekly key supervisor shifts and oversaw expo.
  • Accomplished 8 successful store openings across the country.
  • Developed training material to help enhance learning experience.
  • Planned and executed training classes.
  • Performed serving, cleaning, and stocking duties in establishments.
  • Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
  • Regularly checked on guests to ensure satisfaction with each food course and beverages.
  • Skillfully anticipated and addressed guests' service needs.
BACHELOR OF SCIENCE: Hospitality Jan 2014 Metropolitan State University of Denver Denver, Colorado, United States Hospitality
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Resume Details

This is a real resume for a Supervisor in Westminster, Colorado with experience working for such companies as Flatz, Renaissance Hotel, Village Tavern. This is one of the hundreds of Supervisor resumes available on our site for free. Use these resumes as templates to get help creating the best Supervisor resume.

Previous Companies:

  • Flatz
  • Renaissance Hotel

Previous Job Positions:

  • Supervisor
  • Server Manager
  • Server
  • Corporate Traveling Trainer


  • Metropolitan State University of Denver

Level of Education:


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