Sr ManagerNavasota, Texas
As I have many years in Foodservice and Catering I have learned great deal by hands on and I still continue to learn more and I am very enthusiastic about a new challenge and it makes me very happy that I have chosen this profession of Catering : Chef, Menu Planner Organizer many hats to wear but I am grateful for all the opportunities I have been given and will continue to give.
Live to Cater-Cater to Live
Excellent People Skills Planning and Executing
Detail Oriented Listen Well
Love to Learn Common Sense
Creative Problem Solver
I established a brand new Dietary Kitchen for a CTC Mental Hospital for 50 Inmate/Patients . The Critical Treatment Center is a Rehabilitation Center that cares for Patient/Inmates with Special Dietary needs and Medications. I do a Heart Healthy Diet as prescribed by the State and a Registered Dietician.
I helped structure and design the Kitchen and Serving of the Breakfast , Lunch and Dinner.
Help organize Foodservice to Large Events
Front of the House and Backstage Catering
I am currently working for OysterFest in Avila Beach on June 6th and will be setting up foodservice for Menu Planning and Backstage for the Roadies, Temporary Environments and Structures and Entertainers and Musicians. Menu and Food Service .
Collective Efforts and Bruce Howard Productions:
BackStage Catering for 70 people on average
Breakfast Lunch and dinner:
Special Dietary needs
and on set locations
Full Set Up and Breakdown of Temporary Kitchen and Staff.
Very Detailed work.
Help organize Festivals for :
Wine Festivals and Food Parings Wine Pick Up Parties in San Luis Obispo Wine Country.
New trends in Brewers and tastings with Beer and Food Menus.
Our area has grown and I have created Menus for the Promotion of these new Companies.
Tap It Brewery
Central Coast Brewery
Baileyana all Wineries
Mobile Food Catering for over 30 plus years in every facet.
Business Catering to Employees such as Company Warehouse employees and Job Site Construction Catering for New Construction of Homes , Shopping Centers, Hotels, Student Housing and Building of University Science and Architecture for Cal Poly San Luis Obispo.
Foodservice of our Company to the 10,000 union construction workers who built Diablo Canyon Nuclear Plant 1982-1993.
In 1990 I started doing Weddings and Parties and Private Catering and Office Parties .
Special Event Catering Small and Large Venues.
Festivals and Non Profit Fundraisers.
San Luis Obispo Marathon for Cancer
Rockin Harvest for Hospice
San Luis Obispo Autism Walks
Earth Day County of San Luis Obispo
Family Partnership of San Luis Obispo
Options Family Service of Morro Bay
Opened new restaurants on Campus Baja Surf and Corner Café :
Training Students for Proper Food Handling Food Prep for Menu and Serving and Cashiering and Catering and Clean Up.
40 students on 2 hour shifts.
Picture Menu Book
Create Menu Specials
Keeping up with Food Trends
Faculty, Teachers Professor's and Directors
Service to Table
This is a real resume for a Supervisng Cook in Grover Beach, California with experience working for such companies as State Of California Cmc, Pacifica Catering, California Polytechnic State University Cal Poly San Luis Obispo. This is one of the hundreds of Supervisng Cook resumes available on our site for free. Use these resumes as templates to get help creating the best Supervisng Cook resume.
Sr ManagerNavasota, Texas
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