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On the Rocks Bar & Grill - Store Manager Resume Example

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Wyatt Scott
To obtain an upper level management position in the restaurant hospitality industry where i can grow and continue to learn in overall aspects.

Store Manager 07/2015 to Present
On the Rocks Bar & Grill Garden Grove, CA
  • Submit reports and review reports or problems with superior.
  • Oversee activities directly related to making products or providing services.
  • Direct overall cost of goods and product profitability.
  • Review sales and activity reports, and other performance data to measure productivity and goal achievement to determine areas needing cost reduction and program improvement.
  • Manage staff, preparing work schedules and assigning specific duties.
  • Controlling desired labor % and keeping up with maintaining level of overall cost.
  • Oversee product purchasing and case deal programs to maximize sales.
  • Determine staffing requirements, and interview, hire and train new employees, and/or oversee those personnel processes.
  • Determine goods and services to be sold, and set prices and credit terms, based on forecasts of customer demand.
Customer Service Manager 03/2013 to 07/2015
Toby Keith's I love this Bar & Grill Rancho Cucamonga, CA
  • Managing customer expectations.
  • Building customer relationships and loyalty.
  • Managing customer service teams, processes, and policies.
  • Creating work schedules for staff 35+.
  • Conducting visual observations of how staff speak to customers.
  • Allocating staff resources.
  • Preparing daily, weekly, and monthly reports for senior managers.
Sous Chef/ Kitchen Manager
  •  Help the executive chef pick and train kitchen personnel.
  •  Assist cooks on the preparation, cooking and presentation of different foods in the restaurant and banquets.
  •  Monitored labor under 18%-20%.
  •  Controlled purchasing including food cost under 30%.
  •  Significantly saved the company $60,000 a year with new menu alterations.
  • Help with the planning of menus and meals including plate cost, tasting menus, and creating new recipes.
BOH Supervisor/Trainer 01/2012 to 04/2013
The Briad Restaurant Group Inc. Rancho Cucamonga, CA
• Maintain high food quality and presentation.
• Supervise the preparation and service of food.
• Handle concerns in the kitchen.
• Train and oversee kitchen workforce on recipe procedures, preparation and cleaning duties.
• Monitor food expenditure.
• Perform product inventory.
Sous chef/Line cook 07/2011 to 01/2012
Walt Disney World Orlando, FL
• Follow recipes, piece controls and presentation specifications as set by the restaurant management.
• Restock all items as required throughout shift.
• Perform extra responsibilities as requested by the Chef, Sous Chef or Kitchen Manager.
• Prepare all food items in a hygienic and timely manner.
• Set up location in line with restaurant guidelines.
• Clean and maintain service station.
Associate of Arts: Culinary Arts and Minor Business Restaurant Management courses Nov 2010 Le Cordon Bleu School of Culinary Arts - Pasadena, CA
High School Diploma: Jun 2009 Bloomington High School - Bloomington, CA
  • French Culinary Arts Education with Patisserie, Gastronomy, and  Classical Savory Cuisine.
  • Front- & Back-of-House Operations including Cost, Purchasing and Labor.
  • Guest Service Excellence
  • Extensive knowledge over Aloha and MICROS POS system.
  • Customer and Personal Service to Guest Relations
  • Fluent in the English and Spanish Language including writing and minor French communicating skills.
  • Hospitality & Culinary Management
  • Team-building/Training/Supervision
  • Safety/Sanitation/Quality Controls
  • Budgeting & Cost Controls
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Resume Details

This is a real resume for a Store Manager in Fontana, California with experience working for such companies as On The Rocks Bar & Grill, Toby Keiths I Love This Bar & Grill, The Briad Restaurant Group Inc. This is one of the hundreds of Store Manager resumes available on our site for free. Use these resumes as templates to get help creating the best Store Manager resume.

Previous Companies:

  • On the Rocks Bar & Grill
  • Toby Keiths I love this Bar & Grill
  • The Briad Restaurant Group Inc

Previous Job Positions:

  • Store Manager
  • Customer Service Manager
  • BOH Supervisor
  • Trainer
  • Sous chef


  • Le Cordon Bleu School of Culinary Arts
  • Bloomington High School

Level of Education:

  • Associate of Arts
  • High School Diploma

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