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The Sausage Shoppe - Sous Chef Resume Example

Ilnoa Ebrnas
XXXX XXXXXXXXX XXXXX XX XXXX, Fort Worth, TX 76112
XXXX XXXXXXXXX XXXXX XX XXXX, 76112, Fort Worth TX
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XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX
Professional Summary

Service-oriented Sous Chef with a 4 year background in the food service industry . Core competencies include food preparation, production, employee supervision as well as excellent communication and time management skills. Handles tasks with accuracy and efficiency.

Skills
  • Critical Thinking
  • Quality Control Analysis
  • Customer and Personal Service
  • Operation Monitoring
  • Public Safety and Security
  • Time Management
  • Management of Material Resources
  • Education and Training
Experience
Sous Chef May 2013Current The Sausage Shoppe Fort Worth, TX
  • Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.
  • Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.
  • Coordinate and supervise work of kitchen staff.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
  • Season and cook food according to recipes or personal judgment and experience.
  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
Chef Oct 2011May 2013 Coleman Catering Fort Worth, TX
  • Check the quality of raw or cooked food products to ensure that standards are met.
  • Monitor sanitation practices to ensure that employees follow standards and regulations.
  • Order or requisition food or other supplies needed to ensure efficient operation.
  • Inspect supplies, equipment, or work areas to ensure conformance to established standards.
  • Supervise or coordinate activities of cooks or workers engaged in food preparation.
  • Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
  • Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
Education
Associate of Arts : Culinary Arts Mar 2015 International Culinary School at The Art Institute of Dallas Fort Work
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Resume Details

This is a real resume for a Sous Chef in Fort Worth, Texas with experience working for such companies as The Sausage Shoppe, Coleman Catering. This is one of the hundreds of Sous Chef resumes available on our site for free. Use these resumes as templates to get help creating the best Sous Chef resume.

Previous Companies:

  • The Sausage Shoppe
  • Coleman Catering

Previous Job Positions:

  • Sous Chef
  • Chef

Schools:

  • International Culinary School at The Art Institute of Dallas

Level of Education:

  • Associate of Arts

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