the comfort inn - Sous Chef Resume Example

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Emma Stewart
XXXX XXXX XXX , maspeth, NY 11378 | (H) XXXXXXXXXX | XXXXXXXXXXXXXXXXXXXXXXXX
Professional Summary

Seasoned cook with more than 10 years of experience in fast-paced kitchens. Excellent communication organizing  skills.  able to multitask and follow direction as give it. leadership and team building to me is important to be successful .

Skills
  • Service Orientation
  • Food Production
  • English Language
  • Critical Thinking
  • Administration and Management
  • Coordination
  • Time Management
  • Quality Control Analysis
Experience
sous chef Sep 2014 - Dec 2014
the comfort inn manhattan, ny
  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Turn or stir foods to ensure even cooking.
  • Portion, arrange, and garnish food, and serve food to waiters or patrons.
  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
  • Coordinate and supervise work of kitchen staff.
  • Substitute for or assist other cooks during emergencies or rush periods.
chef Apr 2014 - Sep 2014
the copperstill manhattan, ny
  • Recruit and hire staff, such as cooks and other kitchen workers.
  • Determine production schedules and staff requirements necessary to ensure timely delivery of services.
  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
  • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
  • Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
  • Estimate amounts and costs of required supplies, such as food and ingredients.
  • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
  • Supervise or coordinate activities of cooks or workers engaged in food preparation.
sous chef / cook Feb 2012 - Jan 2014
diwine astoria, ny
  • Manage staff, preparing work schedules and assigning specific duties.
  • Maintain sanitation, health, and safety standards in work areas.
  • Clean food preparation areas, cooking surfaces, and utensils.
  • Verify that prepared food meets requirements for quality and quantity.
  • Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
  • Measure ingredients required for specific food items being prepared.
  • Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
  • Clean, stock, and restock workstations and display cases.
  • Wash, cut, and prepare foods designated for cooking.
  • Mix ingredients such as pancake or waffle batters.
  • Pre-cook items such as bacon, to prepare them for later use.
  • Prepare dough, following recipe.
Education
High School Diploma: culinary May 1993 putnam technical vocational h.s. springfield, ma

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About this resume

Sous Chef FROM maspeth , New York RESUME

This is a resume for a Sous Chef in maspeth, New York with experience working for such companies as the comfort inn and the copperstill. The grade for this resume is 0 and is one of hundreds of Sous Chef resumes available on our site for free. Use these resumes as templates to get help creating the best Sous Chef resume.

Dude
School Attended
putnam technical vocational h.s.