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Ridgewells Catering - Sous Chef Resume Example

Ryan Nelson
XXXXX XXXXXXXX XXX XXXX, Silver Spring, MD 20904
Ph: XXXXXXXXXX
XXXXXXXXXXXXXXXXXXXXXXXX
Professional Summary:
Seasoned Sous Chef with more then 15 years of experience in the fast paced at Ridgewells Catering Company and Bethesda Country Club. Excellent Communication skills and strong food knowledge.
A track record of achieving exceptional results in staff motivation with strong organizational and prioritization abilities Passionate and driven to deliver excellence 
Skills:

Food Production  Complex Problem Solving 

Judgement and Decision making Instructing 

Time Management Active Listening

Operation and Control

Experience:
Sous Chef Mar 2012Present Ridgewells Catering Bethesda, MD Manage staff, inventory and Production daily. Responsible
for time management of all food orders 2 days at a glance.Order inventory daily and take inventory monthly.
Place staff based on there skill set and train when needed. all way explain verbally and show an example of any task  to complete, Walk the entire kitchen to each station read food orders and look at inventory checking for freshness and correct product being used for task Watching foods being thawed and being cooked to watch temperatures.Reminding staff daily to fill up sanitize bucket and change every 2 hours . Sign in Temp staffing give job assignments.Assign staff to make lunch daily. Give dishwasher cleaning schedule.Work with steward to move, purge or locate inventory daily.Receive orders daily check in when needed Work off Premise School accounts when Chef's call out. I go in cook menu direct staff open for lunch. Take inventory for next day menu and place order.Catering off Premise.Major Events Chef 3 years experience with large events with own kitchen and staff of 25.Work with Front of house manager to train his staff of 15.Report to Executive Chef daily any concerns or equipment that is broken. Have meeting with staff when needed.use chalk board to communicate daily to staff.
Chef Dec 2009Present Purple Tie Bethesda, MD Catering Chef,
Supervisor for Events back off house.
Recreate menu as shown when client made selection at tasting, Stage work stations for plating 400-750 plates for composition salad and desserts.Able to work hot line during plated dinner in lead position. Work with several Chef at there request on large events.In the Washington metro area,
D.A.R. and Buddy Classic Shiver Foundation, Library of Congress, Arena, Shakespeare theater.Build Museum, Carnegie Library, World Bank.Portrait Museum.
Black tie events and Corporate lunches and business dinners .Can worked front of house when needed.Have passed all my kitchen inspections by Health department, when out on the road traveling San Francisco, Philadelphia,  
Chef Nov 2009Jan 2012 Bethesda Country Club Bethesda , Md Saute Station Fine dining 
Menu on station has 52 items including specials, appetizer,sauces, starches, wines, and fish, shellfish,proteins.
fresh veggies,root veggies, grains,pasta.Menu was changed 3 times a year . 
Determined production  schedules and staff requirements necessary to ensure timely delivery of services
Daily tasting and presentation to waitstaff of specials we were offering each evening
I would prep each day all ingredients and demonstrate new cooking techniques or equipment to staff
Prepare and cook foods of all types, either on a regular bases or for special events
Chef Mayo Supervisor
Education:
High School Diploma Jun 1985 Northwestern High School Baltimore , Md
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Resume Details

This is a real resume for a Sous Chef in Silver Spring, Maryland with experience working for such companies as Ridgewells Catering, Purple Tie, Bethesda Country Club. This is one of the hundreds of Sous Chef resumes available on our site for free. Use these resumes as templates to get help creating the best Sous Chef resume.

Previous Companies:

  • Ridgewells Catering
  • Purple Tie
  • Bethesda Country Club

Previous Job Positions:

  • Sous Chef
  • Chef

Schools:

  • Northwestern High School

Level of Education:

  • High School Diploma

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