Sous chef
Sunapee, New HampshireDynamic chef highly knowledgeable of hotels,senior living,restaurants and hospitals operations.
Talented in creating a highly efficient culinary team to produce effective results. More
than 15 years of professional culinary experience,supervising up
to 20 associates. Excellent leadership qualities and elevating the culinary arts in operations in which I supervised . Consistently maintained five diamond AAA standards in a resort with high food and beverage production. Also more recently improving standards at a upscale 200 room Senior
Living Community with a full service restaurant and in-room dining.
Supervising 4 BOH and 7 FOH associates in all aspects of the dining experience. Maintain and uphold all safety and sanitation policies and
Ensuring that all food is prepared, stored, and served according to Company standards and with state and/or local health code requirements.
Responsible for daily labor reports and Kronos updates. Responsible for residents dining satisfaction,conduct monthly food committee meetings and conduct cooking demonstrations. Meet with family members to promote and sell Sunrise Senior Living way of life.Serv-Safe and Serv-Safe Allergan Certified. AZ Fingerprint Card. First Aid and CPR certified.
Food ordering system and inventory protocols.
Worked multiple stations in the kitchen when short-handed,including breakfast,pantry,lunch and dinner line stations.Maintained knowledge of current menu items,garnishes,ingredients and preparation methods.Delivered exceptional service by greeting and serving residents in a timely, friendly manner.Create daily and weekly menus.Regularly checked on guests to ensure satisfaction with each food course and beverages.
Responsible for the monthly creation of menus,special
Responsible for ensuring that purchasing standards are maintained and that appropriate vendors are used at all times. Maintain strong and positive relationships with all vendors.
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