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Mccormick And Schmick - Sous Chef Resume Example

Ethan Davis
XXX XXXXXXX XX, Waldorf, MD 20602
XXXXXXXXXXXXXXXXXXXXX
Ph: XXXXXXXXXXXX
Professional Summary
I am a friendly, loyal and clearly dedicated individual who has an ambition to succeed in any given environment. I love to learn, and am always up to a challenge whatever the situation. I get along well with others, while I also work efficiently on my own. I am seeking a position where I can develop and excel while giving my best to and employer.
Experience
Sous Chef Jun 2008Present McCormick and Schmick Washington, DC
  • Check the quality of raw or cooked food products to ensure that standards are met.
  • Monitor sanitation practices to ensure that employees follow standards and regulations.
  • Check the quantity and quality of received products.
  • Order or requisition food or other supplies needed to ensure efficient operation.
  • Inspect supplies, equipment, or work areas to ensure conformance to established standards.
  • Supervise or coordinate activities of cooks or workers engaged in food preparation.
  • Determine how food should be presented and create decorative food displays.
  • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
  • Estimate amounts and costs of required supplies, such as food and ingredients.
  • Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
  • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
Shift manager/Bartender Dec 2006Jun 2008 Outback Steakhouse Waldorf, MD
  • Train workers in food preparation, and in service, sanitation, and safety procedures.
  • Compile and balance cash receipts at the end of the day or shift.
  • Perform various financial activities such as cash handling, deposit preparation, and payroll.
  • Resolve customer complaints regarding food service.
  • Schedule parties and take reservations.
  • Control inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel.
  • Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups.
  • Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these problems.
Education
High School Diploma Jun 1996 Thomas Stone H.S. Waldorf, MD
Associate of Arts: General Studies College of Southern Maryland Laplata, MD
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Resume Details

This is a real resume for a Sous Chef in Waldorf, Maryland with experience working for such companies as Mccormick And Schmick, Outback Steakhouse. This is one of the hundreds of Sous Chef resumes available on our site for free. Use these resumes as templates to get help creating the best Sous Chef resume.

Previous Companies:

  • McCormick and Schmick
  • Outback Steakhouse

Previous Job Positions:

  • Sous Chef
  • Shift manager
  • Bartender

Schools:

  • Thomas Stone H.S.
  • College of Southern Maryland

Level of Education:

  • High School Diploma
  • Associate of Arts

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