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Inn At Pleasant Lake - Sous Chef Resume Example

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XXXX XXXX XXXXXX, Sunapee, NH 03782
XXXX XXXX XXXXXX, 03782, Sunapee NH
XXXXXXXXXXXXX
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Professional Summary

Looking to obtain a leadership position within a positive company with room for potential growth on both personal and professional leaves.

Skills
  • Food Production
  • Production and Processing
  • Active Listening
  • Critical Thinking
  • Quality Control Analysis
  • Judgment and Decision Making
  • Operation Monitoring
  • Public Safety and Security
  • Active Learning
  • Time Management
  • Complex Problem Solving
  • Education and Training
  • Srev Safe Certified
  • Meat/seafood fabrication  
Experience
Sous Chef May 2016Current Inn at Pleasant Lake New London, NH
  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Season and cook food according to recipes or personal judgment and experience.
  • Portion, arrange, and garnish food, and serve food to waiters or patrons.
  • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
  • Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.
  • Coordinate and supervise work of kitchen staff.
  • Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking.
  • Bake breads, rolls, cakes, and pastries.
Kitchen Manager Apr 2014May 2016 Hole in the Fence Cafe New London, NH
  • Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
  • Monitor employee and patron activities to ensure liquor regulations are obeyed.
  • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
  • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
  • Investigate and resolve complaints regarding food quality, service, or accommodations.
  • Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
  • Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
  • Maintain food and equipment inventories, and keep inventory records.
  • Plan menus and food utilization based on anticipated number of guests, nutritional value, palatability, popularity, and costs.
  • Test cooked food by tasting and smelling it to ensure palatability and flavor conformity.
Intern Jan 2014Apr 2014 Albergo dell'Agenzia Bra - Pollenzo, Piemonte
  • Food preparation
  • Meat/seafood fabrication
  • Small plate/ Salad station
  • Dessert station
  • Cleaning and sanitization
Education
Certification of Complation May 2014 Lincoln Technical Institute Shelton, CT
  • GPA was 3.8 with 90% attendance record
  • Graduated with distinction.
  • Student tutor
  • Asked along with one other student to prep a meal for TV personality Martie Duncan to finish on local CT morning show
  • Participated in multiple in school cooking compactions
  • Volunteered for multiple events put on through the school for the community, special school events and fundraisers
High School Diploma Jun 2012 Kearsarge Regional High School Sutton, NH
  • GPA 3.8
  • Awarded the Senor Leadership, 8 scholarships and was first in class to be accepted into secondary education
  • High honor roll all four years
  • Manager of the girls JV basketball team 2 years
  • Manager of Culinary Arts Program 2 years
  • Volunteered at local idle school in homework club and multiple culinary events with the school and communities.
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Resume Details

This is a real resume for a Sous chef in Sunapee, New Hampshire with experience working for such companies as Inn At Pleasant Lake, Hole In The Fence Cafe, Albergo Dellagenzia. This is one of the hundreds of Sous chef resumes available on our site for free. Use these resumes as templates to get help creating the best Sous chef resume.

Previous Companies:

  • Inn at Pleasant Lake
  • Hole in the Fence Cafe
  • Albergo dellAgenzia

Previous Job Positions:

  • Sous Chef
  • Kitchen Manager
  • Intern

Schools:

  • Lincoln Technical Institute
  • Kearsarge Regional High School

Level of Education:

  • Certification of Complation
  • High School Diploma

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