Inn At Pleasant Lake - Sous Chef Resume Example

Hsntaama Lhkeasl

XXXX XXXX XXXXXX, Sunapee, NH 03782

XXXX XXXX XXXXXX, 03782, Sunapee NH

XXXXXXXXXXXXX

XXXXXXXXXXXXXXXXXXXXX

Professional Summary

Looking to obtain a leadership position within a positive company with room for potential growth on both personal and professional leaves.

Skills

Experience

Sous Chef May 2016 ‐ Current Inn at Pleasant Lake ‐ New London, NH

Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Season and cook food according to recipes or personal judgment and experience.
Portion, arrange, and garnish food, and serve food to waiters or patrons.
Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.
Coordinate and supervise work of kitchen staff.
Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking.
Bake breads, rolls, cakes, and pastries.

Kitchen Manager Apr 2014 ‐ May 2016 Hole in the Fence Cafe ‐ New London, NH

Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
Monitor employee and patron activities to ensure liquor regulations are obeyed.
Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
Investigate and resolve complaints regarding food quality, service, or accommodations.
Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
Maintain food and equipment inventories, and keep inventory records.
Plan menus and food utilization based on anticipated number of guests, nutritional value, palatability, popularity, and costs.
Test cooked food by tasting and smelling it to ensure palatability and flavor conformity.

Intern Jan 2014 ‐ Apr 2014 Albergo dell'Agenzia ‐ Bra - Pollenzo, Piemonte

Education

Certification of Complation May 2014 Lincoln Technical Institute ‐ Shelton, CT

GPA was 3.8 with 90% attendance record
Graduated with distinction.
Student tutor
Asked along with one other student to prep a meal for TV personality Martie Duncan to finish on local CT morning show
Participated in multiple in school cooking compactions
Volunteered for multiple events put on through the school for the community, special school events and fundraisers

High School Diploma Jun 2012 Kearsarge Regional High School ‐ Sutton, NH

GPA 3.8
Awarded the Senor Leadership, 8 scholarships and was first in class to be accepted into secondary education
High honor roll all four years
Manager of the girls JV basketball team 2 years
Manager of Culinary Arts Program 2 years
Volunteered at local idle school in homework club and multiple culinary events with the school and communities.

Love this resume?

Sous Chef Kitchen Manager Intern Executive Sous Chef chef