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Heart Phelt Caterers - Sous Chef Resume Example

Joshua Hill
XXXX XXXXXXXXXXX XXX, Waldorf, MD 20602
XXXXXXXXXXXXXXXXXXXXXXXXXX
Ph: XXXXX XXXXXXXX
Professional Summary
A self-starting creative individual with demonstrated organizational and planning abilities. Work well individually or as part of a team. A results-oriented, dependable professional with demonstrated knowledge and expertise in Culinary skills, General Labor, Maintainance, and Customer Service. Excels in fast-paced environment as well as providing outstanding customer service while increasing the overall customer experience. Able to contribute favorably to bottom line goals with use of analytical skills.
Skills
  • Customer Service and Team Player
  • Food Production
  • Time Management
  • Dependable
  • Results Oriented
  • Monitoring Work Enviroment
  • Judgment and Decision Making
  • Operation Monitoring of kitchen environment
  • Reading Comprehension
  • Service Orientation
  • Active Learning
  • Active Listening
  • Critical Thinking, analytical skill
  • Management of Personnel Resources
  • Troubleshooting
  • Negotiation
Experience
Sous Chef, and Events caterer, Sep 2009Present HEART PHELT CATERERS, DC, MD, VA. area
  • Prepare and cook meats, seafoods and vegetables
  • Create and prepare various sauces
Hot Prep / Line Cook, Mar 2008Aug 2009 HONOLULU COUNTRY CLUB, Honolulu, HI
  •  Responsible for food preparation for buffets, parties and special events.
  • Ensure food was cooked to proper tempertures according to Federal and State regulations.
  • Prepare food according to recipes, following standard cooking methods to produce a consistent product.
  • Utilized proper handling techniques to ensure cost control was enforced and to effectively reduce waste.
  • Maintained the work environment in a clean and organized manner.
First Cook, Nov 2006Aug 2008 NORWEGIAN CRUISE LINE AMERICA (NCLA), Honolulu, HI
  • Provided support to the cruise lines to Alaska, Hawaii, Bahamas, Euro or the Caribbean.
  • Worked with the Head Chef to prepare soup selections on the daily menu.
  • Prepared and cooked meats, seafood, vegetables and sauces
Sous Chef, Jul 2007Jun 2008 SIZZLERS STEAKHOUSE, Honolulu, HI
  • Planned and directed food preparations in the kitchen.
  • Supervised other kitchen staff, as well as monitored the kitchen for problems that might arise from overall flow of daily operations.
  • Efectively disciplined underpeforming staff members, as well as awarded incentives to to staff that exceeded expectations or those that performed over and above.
Rounds / Line Cook / Server, Nov 1997Oct 2006 LEVY'S RESTAURANT, Washington, DC
  • Ensure food was cooked to proper temperatures and according to Proper Food Preparations.
  • Prepare food according to recipes, following standard cooking methods to produce a consistent product.
  • Utilized proper handling techniques to ensure cost control was enforced, thereby reducing waste.
  • Maintained the work environment to be clean and organized.
  • Performed the duties of  third cook as need.
  • Performed duties as food preparer, cook, sandwich maker, grilling, baking, cashier, cleaner and other related duties as needed.
Rounds / Line Cook, Oct 1997Sep 2000 SODEXHO, Washington, DC
  •  Ensured food was cooked to proper temperatures according to Proper Food Preparations.
  • Prepare food according to recipes, following standard food methods to produce a consistent product.
  • Utilized proper handling techniques to ensure cost control was enforced, thereby reducing waste.
  • Maintained work environment to be clean and organized.
  • Performed duties of third cook as need.
  • Performed duties as food preparer, cook, sandwich maker, grilling, baking, cashier, cleaner and other related duties.
Education
Certification-Cook/Chef, Culinary Arts, Jun 1983 Flatwood Culinary School of Arts, Chesapeake , Va
High School Diploma , Jun 1976 Granby High School, Norfolk, Va
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Resume Details

This is a real resume for a Sous Chef in Waldorf, Maryland with experience working for such companies as Heart Phelt Caterers, Honolulu Country Club, Norwegian Cruise Line America Ncla. This is one of the hundreds of Sous Chef resumes available on our site for free. Use these resumes as templates to get help creating the best Sous Chef resume.

Previous Companies:

  • HEART PHELT CATERERS
  • HONOLULU COUNTRY CLUB
  • NORWEGIAN CRUISE LINE AMERICA NCLA

Previous Job Positions:

  • Sous Chef
  • and Events caterer
  • Hot Prep
  • Line Cook
  • First Cook

Schools:

  • Flatwood Culinary School of Arts
  • Granby High School

Level of Education:

  • Certification-Cook/Chef
  • High School Diploma

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