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Giant Eagle Market District - Sous Chef Resume Example

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Madison Rivera
XXXX XXXX XXXX XX, Glenville, PA 17329
Ph: XXXXXXXXXX
XXXXXXXXXXXXXXXXXXXXXXXX
Professional Summary:
Hardworking team oriented Culinarian with a passion for food quality and appreciation for its art.  Possesses high motor and commitment to excellence in preparation, safety, customer service, and the success of team members.
Skills:
  • Kitchen workflow organizational skills.
  • Equipment use and maintenance.
  • Proficient knife skills.
  • Excellent customer service skills.
  • Team oriented personality. 
  • Ability to communicate with team and management.
  • Some experience with inventory and ordering.
  • Recipe writing.
  • Punctual and reliable
  • Event catering
  • Quality standards
Experience:
Sous Chef Jun 2012Jul 2014 Giant Eagle Market District Bethel Park, PA
  • Re-organized kitchen supplies and equipment to provide more room for the restaurant's line cooks and chefs.
  • Spearheaded training for new hire kitchen staff on safety regulations, proper set-up, and food preparation standards.
  • Identified and resolved customer complaints regarding food preparation standards and menu options.
  • Controlled inventory by seeing that chefs are following recipe and portioning guidelines.
  • Assisted Executive Chef in recipe development and menu planning
  • Lead catering team in execution of high volume contracts
Line cook Apr 2013Apr 2014 Skinny Pete's Kitchen Avalon, PA
  • Complied with guidelines for proper food safety practices, portion control, and presentation within specified time frames.
  • Reduced shrink and prevented spoilage by properly storing food in designated containers and refrigerated areas.
  • Assisted in developing daily restaurant breakfast lunch and dinner specials.
  • Worked effectively with FOH team to expedite food efficiently ands at proper serving temperatures.
Gourmet Chef May 2011May 2012 Giant Eagle Pittsburgh, PA
  • Prepared food according to menu descriptions, nutritional restrictions, and portion specifications.
  • Adhered to kitchen sanitation and food quality standards at all times.
  • Achieved more business than the neighboring competition by consistently providing fast, personable service.
  • Catered corporate meetings, parties, holiday meals, and weddings year-round.
  • Ensured optimal cleanliness of kitchen work areas and equipment.
  • Maintained proper temperatures for hot and cold foods.
  • Precisely weighed, measured, and combined ingredients according to recipes.
  • Collaborated with restaurant management to devise ways to improve production levels and service standards.
Education:
Associate of Applied Science : Culinary Arts Aug 2011 Le Cordon Bleu Pittsburgh, PA
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Resume Details

This is a real resume for a Sous Chef in Glenville, Pennsylvania with experience working for such companies as Giant Eagle Market District, Skinny Petes Kitchen, Giant Eagle. This is one of the hundreds of Sous Chef resumes available on our site for free. Use these resumes as templates to get help creating the best Sous Chef resume.

Previous Companies:

  • Giant Eagle Market District
  • Skinny Petes Kitchen
  • Giant Eagle

Previous Job Positions:

  • Sous Chef
  • Line Cook
  • Gourmet Chef

Schools:

  • Le Cordon Bleu

Level of Education:

  • Associate of Applied Science

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