Chops City Grill - Sous Chef Resume Example

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Jayden Robinson
Professional Summary
Culinary professional looking to join a high volume, organized and dedicated company. I am well versed in different methods of cooking and looking to extend my education. I work well with all people and enjoying the nature of the kitchen. 
  • Able to work in high volume and maintain a clean work area
  • Knowledgeable of butchering and making of all mother sauces
  • Work well under pressure with no issues of time management
  • Proactive listener and team player
Sous Chef Aug 2013Sep 2014 Chops City Grill Naples, Fl
  • Assisted the chef with paperwork, ordering and scheduling.
  • Responsible for fabrication of fish and various animals.
  • Worked every station on the line including expo.
  • Prepared sauces and basic food prep for night service
Broiler Cook Aug 2011Jul 2013 Pazzo! Cucina Italiana Naples, Fl
  • Responsible for basic station preparation; sauce making and basic vegetable cookery.
  • Prepared various pastas and assisted the chef with butchering of different cuts of beef and fish.
Student Intern/Poissonier Jan 2010Apr 2010 John's Island Vero Beach, Fl
  • A four month internship from school.
  • Responsible for making mulitple starches daily, butchering of fish, vegetable cookery and various emulsion sauces.
Associate of Science: Culinary Arts Aug 2011 Culinary Institute of America Hyde Park, Fl
High School Diploma May 2005 Gulf Coast High School Naples, Fl

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About this resume

Sous Chef FROM Naples , Florida RESUME

This is a resume for a Sous Chef in Naples, Florida with experience working for such companies as Chops City Grill and Pazzo Cucina Italiana. The grade for this resume is 0 and is one of hundreds of Sous Chef resumes available on our site for free. Use these resumes as templates to get help creating the best Sous Chef resume.

School Attended
Culinary Institute of America