Chops City Grill - Sous Chef Resume Example

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Jayden Robinson
XXXXX XXXXXXXX XXXXX, Naples, FL 34119
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Ph: XXXXXXXXXXXX
Professional Summary
Culinary professional looking to join a high volume, organized and dedicated company. I am well versed in different methods of cooking and looking to extend my education. I work well with all people and enjoying the nature of the kitchen. 
Skills
  • Able to work in high volume and maintain a clean work area
  • Knowledgeable of butchering and making of all mother sauces
  • Work well under pressure with no issues of time management
  • Proactive listener and team player
Experience
Sous Chef Aug 2013Sep 2014 Chops City Grill Naples, Fl
  • Assisted the chef with paperwork, ordering and scheduling.
  • Responsible for fabrication of fish and various animals.
  • Worked every station on the line including expo.
  • Prepared sauces and basic food prep for night service
Broiler Cook Aug 2011Jul 2013 Pazzo! Cucina Italiana Naples, Fl
  • Responsible for basic station preparation; sauce making and basic vegetable cookery.
  • Prepared various pastas and assisted the chef with butchering of different cuts of beef and fish.
Student Intern/Poissonier Jan 2010Apr 2010 John's Island Vero Beach, Fl
  • A four month internship from school.
  • Responsible for making mulitple starches daily, butchering of fish, vegetable cookery and various emulsion sauces.
Education
Associate of Science: Culinary Arts Aug 2011 Culinary Institute of America Hyde Park, Fl
High School Diploma May 2005 Gulf Coast High School Naples, Fl

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About this resume

Sous Chef FROM Naples , Florida RESUME

This is a resume for a Sous Chef in Naples, Florida with experience working for such companies as Chops City Grill and Pazzo Cucina Italiana. The grade for this resume is 0 and is one of hundreds of Sous Chef resumes available on our site for free. Use these resumes as templates to get help creating the best Sous Chef resume.

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School Attended
Culinary Institute of America