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Avalon Cafe - Sous Chef Resume Example

Ehylay M Lhil
Professional Summary

Responsible and energetic Sous Chef with a strong combination of passion and experience in food production and quality service.  Hardworking, organized and a reliable worker.  Education in multiple cuisines and excellent team and leadership skills.  Self-motivated and eager to advance in the culinary field.  Communicates well at all areas of the job, grasps and applies new procedures quickly, while adapting promptly to different job demands.

  • Areas of expertise include:
  • Baking and Pastry
  • European and World Cuisine
  • Latin and Italian Cuisine
  • Catering and Events
  • Kitchen and Service Management
  • Food Production
  • Customer Service
  • ServSafe Certified
  • Food Handlers License
Sous Chef 07/2011 to 01/2015
Avalon Cafe Weston, MO
  • Prepared and prepped menu items and desserts for daily and weekly service.
  • Expedited and produced lunch and dinner service daily.
  • Trained new employees on food production and line cooking.
  • Supervised inventory and purchasing.
  • Reviewed and created menu specials weekly.
  • Led and created multiple specialty wine dinners.
  • Coordinated and supervised work of kitchen staff.
  • Inspected and cleaned food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
Garde Manger 09/2010 to 06/2011
Oakwood Country Club Kansas City, MO
  • Supervised all cold preparations and "scratch" food preparations.
  • Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Made bread and pasta dough weekly for service.
  • Helped create catering and event menus.
  • Trimmed meats and fish for hot or cold service, or for sandwiches.
  • Substituted for or assisted other cooks during emergencies or rush periods.
Server 12/2009 to 07/2010
Sullivans Steakhouse Chicago, IL
  • Monitored food preparation or serving techniques to ensure that proper procedures are followed.
  • Took food orders and relayed orders to kitchens so they can be filled.
  • Helped train new employees on front of the house expectations and food service.
  • Instituted fun employee "competitions" to help increase beverage sales.
  • Received an award for excellent customer service.
Bachelor of Arts: Culinary Arts Dec 2013 Art Institutes International - Kansas City - Lenexa , KS
Bachelor of Science: Nursing University of Missouri - Columbia , MO Pursued graduate degree in nursing. No Degree was recieved.
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Resume Details

This is a real resume for a Sous Chef in Platte City, Missouri with experience working for such companies as Avalon Cafe, Oakwood Country Club, Sullivans Steakhouse. This is one of the hundreds of Sous Chef resumes available on our site for free. Use these resumes as templates to get help creating the best Sous Chef resume.

Previous Companies:

  • Avalon Cafe
  • Oakwood Country Club
  • Sullivans Steakhouse

Previous Job Positions:

  • Sous Chef
  • Garde Manger
  • Server


  • Art Institutes International - Kansas City
  • University of Missouri

Level of Education:

  • Bachelor of Arts
  • Bachelor of Science

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