Art of Moe - Sous Chef Resume Example

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Layla Ross

XXXX XXXXXXX XXXX, Baltimore, MD 21218

Ph: XXXXX XXXXXXXX

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Summary

Responsible and reliable Sous Chef with 6+ years experience. Enhancing multi-tasking skills as a grill cook in high-paced specialty and full-service restaurant. Passionate and motivated, with a drive for excellence. Proactive, organized, and creative with knowledge of state and federal food and safety regulations as learned in ServSafe.

Skills

Rapid Learner
Social Perceptiveness

Proven Leader
Team Player

Coordination
Education and Training

Experience

Sous Chef Jan 2014－Present Art of Moe － Baltimore, MD

Prepare and direct food preparation in the kitchen.
Supervising kitchen staff to ensure things is expedited in a timely and professional manner.
Providing excellent customer service to the patrons once team has arrived at the venues.

Grill Cook/Kitchen Lead May 2010－Apr 2015 Looney's Pub － Baltimore, MD

Baked, roasted, broiled, fried and steamed meats, fish, vegetables, and other foods.
Performed and organized inventory.
Assisted in creating and prepare weekly specials.
Trained workers in food preparation, and in service, sanitation, and safety procedures.
Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Weighed, measured, and mixed ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.