Art of Moe - Sous Chef Resume Example

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Layla Ross
XXXX XXXXXXX XXXX, Baltimore, MD 21218
Ph: XXXXX XXXXXXXX
XXXXXXXXXXXXXXXXXXX
Summary

Responsible and reliable Sous Chef with 6+ years experience. Enhancing multi-tasking skills as a grill cook in high-paced specialty and full-service restaurant. Passionate and motivated, with a drive for excellence. Proactive, organized, and creative with knowledge of state and federal food and safety regulations as learned in ServSafe. 

Skills
  • Rapid Learner
  • Social Perceptiveness
  • Proven Leader
  • Team Player
  • Coordination
  • Education and Training
Experience
Sous Chef Jan 2014－Present Art of Moe － Baltimore, MD
  • Prepare and direct food preparation in the kitchen.
  • Supervising kitchen staff to ensure things is expedited in a timely and professional manner.
  • Providing excellent customer service to the patrons once team has arrived at the venues.
Grill Cook/Kitchen Lead May 2010－Apr 2015 Looney's Pub － Baltimore, MD
  • Baked, roasted, broiled, fried and steamed meats, fish, vegetables, and other foods.
  • Performed and organized inventory.
  • Assisted in creating and prepare weekly specials.
  • Trained workers in food preparation, and in service, sanitation, and safety procedures.
  • Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Weighed, measured, and mixed ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
Grill Cook Jul 2008－Feb 2011 Bob Evans － Baltimore, MD
  • Prepared all foods cook to order; grill, deep fry, microwave and broil.
  • Portion proper food items.
  • Assisted in team effort.
  • Cleaned food preparation equipment, work areas, and counters or tables.
Behavioral Technician Mar 2005－Jan 2009 Chimes, Inc － Baltimore, MD
  • Provided constant supervision to individuals who required one to one services.
  • Observed and documented behaviors and activities daily.
  • Prepared meals for residents when on duty at residence.
  • Organized events as well as transported individuals and administered.
Education
ServSafe Nov 2011 Certications
Business Management Jan 2005 Baltimore City Community College Business Management
High School Diploma Jun 2001 Baltimore City College High School － Baltimore, MD
Sous Chef Grill Cook Kitchen Lead Behavioral Technician

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About this resume

Sous Chef FROM Baltimore , Maryland RESUME

This is a resume for a Sous Chef in Baltimore, Maryland with experience working for such companies as Art of Moe and Looneys Pub. The grade for this resume is 0 and is one of hundreds of Sous Chef resumes available on our site for free. Use these resumes as templates to get help creating the best Sous Chef resume.

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