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Greenhills Log Cabin - Short Order Cook Resume Example

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Michael Moore
XXXX XXXX XXXX, Conover, WI 54519
XXXXXXXXXXXXXXXXXXXXXX
Ph: XXXXXXXXXXXX
Professional Summary

Friendly and enthusiastic chef with 5 years of specialization in short order cooking. Able to learn new tasks quickly and proficient in growing key customer and employee relationships. Represent establishment with friendly, professional demeanor at all times.

Skills
  • English Language
  • Fast and Active Learning
  • Food Production Experience
  • Culinary Education and Training
  • Customer and Personal Service
  • Friendly and Adaptable
Experience
Short Order Cook Jun 2014Present Greenhill's Log Cabin Conover, WI
  • Maintain sanitation, health, and safety standards in work areas.
  • Prepare specialty foods such as pizzas, sandwiches, and broasted chicken, following specific methods that usually require short preparation time.
  • Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
  • Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
  • Pre-cook items such as bacon, to prepare them for later use.
  • Demonstrate cooking techniques or equipment to new staff.
  • Clean food preparation equipment, work areas, and counters or tables.
  • Restock kitchen supplies, rotate food, and stamp the time and date on food in coolers.
  • Plan work on orders so that items served together are finished at the same time.
  • Perform general cleaning activities in kitchen area.
Cook/Prep Cook May 2012Mar 2014 Black Oak Inn Land O' Lakes, WI
  • Maintain sanitation, health, and safety standards in work areas.
  • Prepare specialty foods such as sandwiches, steaks, fish fry, and tacos.
  • Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Season and cook food according to recipes or personal judgment and experience.
  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
  • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
Fry Cook/Dishwasher Jul 2010Apr 2012 Bear Trap Inn Land O' Lakes, WI
  • Maintain sanitation, health, and safety standards in work areas.
  • Clean food preparation areas, cooking surfaces, and utensils.
  • Fry foods such as french fries, chicken, fish, and shellfish.
  • Grill and garnish hamburgers or other meats such as steaks and chops.
  • Restock kitchen supplies, rotate food, and stamp the time and date on food in coolers.
  • Plan work on orders so that items served together are finished at the same time.
  • Perform general cleaning activities in kitchen and dining areas.
    • Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
    • Place clean dishes, utensils, or cooking equipment in storage areas.
    • Sweep or scrub floors.
    • Receive and store supplies.
    • Load or unload trucks that deliver or pick up food or supplies.
    Education
    Associate of Applied Science: Culinary Arts May 2013 Nicolet College Rhinelander, WI Certifications also include a Technical Certificate in Catering, Technical Diploma of a Culinary Assistant, Servsafe Certification for Safety and Sanitation, and Certification in Nutrition.
    Associate of Arts: Liberal Arts May 2013 Nicolet College Rhinelander, WI
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    Resume Details

    This is a real resume for a Short Order Cook in Conover, Wisconsin with experience working for such companies as Greenhills Log Cabin, Black Oak Inn, Bear Trap Inn. This is one of the hundreds of Short Order Cook resumes available on our site for free. Use these resumes as templates to get help creating the best Short Order Cook resume.

    Previous Companies:

    • Greenhills Log Cabin
    • Black Oak Inn
    • Bear Trap Inn

    Previous Job Positions:

    • Short Order Cook
    • Cook
    • Prep Cook
    • Fry Cook
    • Dishwasher

    Schools:

    • Nicolet College

    Level of Education:

    • Associate of Applied Science
    • Associate of Arts

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