Pizzeria Mimosa - Server Resume Example

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David Garcia
XXXX X XXXXXXXX XXX
Tucson, AZ 85730
Ph: XXXXXXXXXXXX
XXXXXXXXXXXXXXXXXXXXXX
Professional Summary

Accomplished and energetic with a solid history of achievement in customer service. Motivated leader with strong organizational and prioritization abilities. Areas of expertise include team building, communication and impersonal skills.

Skills
  • Customer and Personal Service
  • Active Listening
  • Service Orientation
  • Speaking
  • Social Perceptiveness
  • Critical Thinking
  • Sales and Marketing
  • Judgment and Decision Making
  • Monitoring
  • Time Management
  • Coordination
  • Education and Training
  • Active Learning
  • Public Safety and Security
  • Computers and Electronics
  • Complex Problem Solving
  • Learning Strategies
  • Clerical
  • Operation and Control
  • Food Production
Experience
Server, bartender Aug 2013Apr 2014 Pizzeria Mimosa Hereford, Az


  • Describe and recommend wines to customers.
  • Escort customers to their tables.
  • Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee.
  • Bring wine selections to tables with appropriate glasses, and pour the wines for customers.
  • Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom.
  • Remove dishes and glasses from tables or counters, take them to kitchen for cleaning.
  • Stock service areas with supplies such as coffee, food, tableware, and linens.
  • Prepare tables for meals, including setting up items such as linens, silverware, and glassware.
  • Explain how various menu items are prepared, describing ingredients and cooking methods.
  • Inform customers of daily specials.
  • Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.
  • Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine.
  • Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
  • Collect payments from customers.
  • Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
Lead server, bartender, expediter Jan 2011Aug 2013 Applebees Sierra Vista, Az

  • Determine staffing requirements, and interview, hire and train new employees, or oversee those personnel processes.
  • Evaluate instructor performance and the effectiveness of training programs, providing recommendations for improvement.
  • Analyze training needs to develop new training programs or modify and improve existing programs.
  • Conduct orientation sessions and arrange on-the-job training for new hires.
  • Arrange for delivery, assembly, or distribution of food and condiments. 
  • Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
  • Store food in designated containers and storage areas to prevent spoilage.
  • Distribute food to waiters and waitresses to serve to customers.
  • Package take-out foods or serve food to customers.
  • Collect money for drinks served.
  • Check identification of customers to verify age requirements for purchase of alcohol.
  • Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons.
  • Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.
  • Serve wine, and bottled or draft beer.
  • Clean bars, work areas, and tables.
  • Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
  • Collect payments from customers.
  • Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
  • Prepare checks that itemize and total meal costs and sales taxes.
  • Take orders from patrons for food or beverages.
  • Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
  • Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
  • Present menus to patrons and answer questions about menu items, making recommendations upon request.
  • Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.
  • Inform customers of daily specials.
  • Explain how various menu items are prepared, describing ingredients and cooking methods.
Bar manager Apr 2008Dec 2010 Six Gun City Tombstone , az
  • Collect money for drinks served.
  • Check identification of customers to verify age requirements for purchase of alcohol.
  • Clean glasses, utensils, and bar equipment.
  • Balance cash receipts.
  • Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons.
  • Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.
  • Serve wine, and bottled or draft beer.
  • Take beverage orders from serving staff or directly from patrons.
  • Clean bars, work areas, and tables.
  • Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
  • Plan, organize, and control the operations of a cocktail lounge or bar.
  • Order or requisition liquors and supplies.
  • Supervise the work of bar staff and other bartenders.
  • Serve snacks or food items to customers seated at the bar.
  • Slice and pit fruit for garnishing drinks.
  • Schedule employees and provide them with proper training.
  • Arrange bottles and glasses to make attractive displays.
  • Create drink recipes.
Bartender Feb 2008Jan 2009 Heldorado Brewery Tombstone , Az
  • Collect money for drinks served.
  • Check identification of customers to verify age requirements for purchase of alcohol.
  • Clean glasses, utensils, and bar equipment.
  • Balance cash receipts.
  • Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.
  • Clean bars, work areas, bathrooms and tables.
  • Clean vats, arrange kegs, and store and label ingredients. 
  • Serve snacks or food items to customers seated at the bar.
  • Arrange bottles and glasses to make attractive displays.
Server Jun 2007Jul 2008 Depot Steak House Tombstone, Az
  • Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed.
  • Place food servings on plates or trays according to orders or instructions.
  • Take food orders and relay orders to kitchens or serving counters so they can be filled.
  • Stock service stations with items such as ice, napkins, or straws.
  • Remove trays and stack dishes for return to kitchen after meals are finished.
  • Record amounts and types of special food items served to customers.
Cashier Jun 2004Oct 2005 Safeway Sierra Vista, Az
  • Receive payment by cash, check, credit cards, vouchers, or automatic debits.
  • Issue receipts, refunds, credits, or change due to customers.
  • Assist customers by providing information and resolving their complaints.
  • Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change.
  • Establish or identify prices of goods, services or admission, and tabulate bills using calculators, cash registers, or optical price scanners.
  • Greet customers entering establishments.
  • Answer customers' questions, and provide information on procedures or policies.
  • Sell tickets and other items to customers.
  • Calculate total payments received during a time period, and reconcile this with total sales.
  • Process merchandise returns and exchanges.
  • Assist with duties in other areas of the store, such as bagging and carrying out customers' items.
  • Offer customers carry-out service at the completion of transactions.
  • Weigh items sold by weight to determine prices.
  • Issue trading stamps, and redeem food stamps and coupons.
Education
High School Diploma: General Studies May 2003 Tombstone High School Tombstone, Az

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About this resume

Server FROM Tucson , Arizona RESUME

This is a resume for a Server in Tucson, Arizona with experience working for such companies as Pizzeria Mimosa and Applebees. The grade for this resume is 0 and is one of hundreds of Server resumes available on our site for free. Use these resumes as templates to get help creating the best Server resume.

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School Attended
Tombstone High School