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King Street Grille - Server Resume Example

Caleb Baker
XXXX XX XXXXXXX XXXX, Hanahan, SC 29410 | (H) XXXXXXXXXX | XXXXXXXXXXXXXXXXXXX
Professional Summary
I'm a professional people person that wants to ensure that people get the best of what i have to offer. I'm extremely consumer conscience and am able and willing to relate to those who need what i have but dont know what they want. i am able to make quick suggestions and cater to my consumer's needs. i'm efficient and money hungry so i'm willing to put in not only the work but the time that is necessary in the field of sales.
Skills
  • Customer and Personal Service
  • Active Listening
  • Social Perceptiveness
  • Speaking
  • Food Production
  • Administration and Management
  • Reading Comprehension
  • Time Management
  • Judgment and Decision Making
  • Public Safety and Security
  • Sales and Marketing
  • Management of Financial Resources
Experience
Server 10/2014 to Present
King Street Grille North Charleston, SC
  • Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed.
  • Take food orders and relay orders to kitchens or serving counters so they can be filled.
  • Stock service stations with items such as ice, napkins, or straws.
  • Remove trays and stack dishes for return to kitchen after meals are finished.
  • Total checks, present them to customers, and accept payment for services.
Server 07/2014 to 11/2014
Applebee's AppleGold North Charleston, SC
  • Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed.
  • Clean or sterilize dishes, kitchen utensils, equipment, or facilities.
  • Total checks, present them to customers, and accept payment for services.
Line Cook/ Server/ Bartender 02/2011 to 07/2014
Smokey Bones Bar and Fire Grill North Charleston, SC
  • Check identification of customers to verify age requirements for purchase of alcohol.
  • Clean glasses, utensils, and bar equipment.
  • Collect money for drinks served.
  • Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons.
  • Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.
  • Serve wine, and bottled or draft beer.
  • Create drink recipes.
  • Ask customers who become loud and obnoxious to leave, or physically remove them.
  • Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
  • Collect payments from customers.
  • Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
  • Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.
  • Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine.
  • Clean tables or counters after patrons have finished dining.
  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Season and cook food according to recipes or personal judgment and experience.
  • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
  • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
Sales Rep 12/2010 to 02/2011
Blue Lion Marketing North Charleston, SC
  • Prepare proposals, quotes, contracts, or presentations for potential solar customers.
  • Provide customers with information such as quotes, orders, sales, shipping, warranties, credit, funding options, incentives, or tax rebates.
  • Develop marketing or strategic plans for sales territories.
Line Cook 01/2010 to 10/2010
Zaxby's North Charleston, SC
  • Maintain sanitation, health, and safety standards in work areas.
  • Clean food preparation areas, cooking surfaces, and utensils.
  • Verify that prepared food meets requirements for quality and quantity.
  • Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.
  • Measure ingredients required for specific food items being prepared.
  • Clean, stock, and restock workstations and display cases.
  • Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
  • Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times.
Delivery driver/ Cook/ Cashier 04/2009 to 10/2009
Hungry Howies Valdosta, GA
  • Obey traffic laws and follow established traffic and transportation procedures.
  • Report any mechanical problems encountered with vehicles.
  • Report delays, accidents, or other traffic and transportation situations to bases or other vehicles, using telephones or mobile two-way radios.
  • Receive payment by cash, check, credit cards, vouchers, or automatic debits.
  • Issue receipts, refunds, credits, or change due to customers.
  • Compile and maintain non-monetary reports and records.
  • Compute and record totals of transactions.
CSR/ Sales Rep 09/2008 to 04/2009
Fresh Beginnings Valdosta, GA
  • Confer with customers by telephone or in person to provide information about products or services, take or enter orders, cancel accounts, or obtain details of complaints.
  • Check to ensure that appropriate changes were made to resolve customers' problems.
  • Contact customers to respond to inquiries or to notify them of claim investigation results or any planned adjustments.
  • Solicit sales of new or additional services or products.
  • Refer unresolved customer grievances to designated departments for further investigation.
Education
High School Diploma: College Preparatory Oct 2007 Lowndes High School - Valdosta , GA
Languages
English, Spanish
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Resume Details

This is a real resume for a Server in Hanahan, South Carolina with experience working for such companies as King Street Grille, Applebees Applegold, Smokey Bones Bar And Fire Grill. This is one of the hundreds of Server resumes available on our site for free. Use these resumes as templates to get help creating the best Server resume.

Previous Companies:

  • King Street Grille
  • Applebees AppleGold
  • Smokey Bones Bar and Fire Grill

Previous Job Positions:

  • Server
  • Line Cook
  • Bartender
  • Sales Rep
  • Delivery driver

Schools:

  • Lowndes High School

Level of Education:

  • High School Diploma

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