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Dom DeMarcos - Server Resume Example

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XXXX XXXXXXX XX, Las Vegas, NV 89139
XXXX XXXXXXX XX, 89139, Las Vegas NV
XXX XXX XXXX
XXXXXXXXXXXXXXXXXXXX
Professional Summary
Skills
  • Education and Training
  • Customer and Personal Service
  • Instructing
  • Speaking
  • Learning Strategies
  • Monitoring
  • Service Orientation
Experience
Server/Trainer Nov 2011Current Dom DeMarcos Las Vegas, NV
  • I am a trainer and have been since the opening of the restaurant. I give full bar and food classes to new servers and anyone involved with food/bar. I give every new hire the best of my knowledge to help them learn as much as possible so the can succeed after they are on there own. However my training doesn't stop there it is on going when ever help is needed.
  • Describe and recommend wines to customers.
  • Inform customers of daily specials.
  • Explain how various menu items are prepared, describing ingredients and cooking methods.
  • Present menus to patrons and answer questions about menu items, making recommendations upon request.
  • Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
  • Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
  • Prepare checks that itemize and total meal costs and sales taxes.
  • Collect payments from customers.
  • Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.
  • Stock service areas with supplies such as coffee, food, tableware, and linens.
  • Train workers in service, sanitation, and safety procedures, full menu/bar knowledge.
  • Resolve customer complaints regarding food service.
  • Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups.
Bartender May 2011Nov 2011 Baja California Restaurant Las Vegas, NV
  • Check identification of customers to verify age requirements for purchase of alcohol.
  • Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.
  • Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
  • Serve wine, and bottled or draft beer.
  • Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.
  • Take beverage orders from serving staff or directly from patrons.
  • Order or requisition liquors and supplies.
  • Serve snacks or food items to customers seated at the bar.
  • Slice and pit fruit for garnishing drinks.
  • Create drink recipes.
  • Collect money for drinks served.
  • Balance cash receipts.
server Oct 2010Jun 2011 The Landings Restaurant Henderson, NV Opening and closings duties I did about everything in this business.
  • Take orders from patrons for food or beverages.
  • Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
  • Collect payments from customers.
  • Present menus to patrons and answer questions about menu items, making recommendations upon request.
  • Clean tables or counters after patrons have finished dining.
  • Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.
  • Inform customers of daily specials.
  • Explain how various menu items are prepared, describing ingredients and cooking methods.
  • Prepare tables for meals, including setting up items such as linens, silverware, and glassware.
  • Stock service areas with supplies such as coffee, food, tableware, and linens.
  • Remove dishes and glasses from tables or counters, take them to kitchen for cleaning.
  • Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests.
  • Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom.
  • Fill salt, pepper, sugar, cream, condiment, and napkin containers.
  • Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee.
  • Provide guests with information about local areas, including giving directions.
server Apr 2010Oct 2010 Anthony's Coal Fired Pizza Las Vegas, NV
  • Present menus to patrons and answer questions about menu items, making recommendations upon request.
  • Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
  • Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
  • Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
  • Collect payments from customers.
  • Clean tables or counters after patrons have finished dining.
  • Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine.
  • Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.
  • Stock service areas with supplies such as coffee, food, tableware, and linens.
  • Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests.
  • Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee.
server Nov 2008Apr 2010 Dos Caminos (The Palazzo Hotel) Las Vegas, NV
  • I was on the food advisory board. I sat in on meetings with the GM, Asst GM , managers and other key employees selected along with me to talk about up coming events and problems and solutions with in the restaurant.
  •  Present menus to patrons and answer questions about menu items, making recommendations upon request.
  • Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
  • Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
  • Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.
  • Explain how various menu items are prepared, describing ingredients and cooking methods.
  • Stock service areas with supplies such as coffee, food, tableware, and linens.
  • Remove dishes and glasses from tables or counters, take them to kitchen for cleaning.
  • Bring wine selections to tables with appropriate glasses, and pour the wines for customers.
  • Escort customers to their tables.
  • Describe and recommend wines to customers.
  • Provide guests with information about local areas, including giving directions.
Education
Manicuring Jan 1997 Southern Nevada of Cosmetology Las Vegas , NV
Basic UNLV Las Vegas, NV
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Resume Details

This is a real resume for a Server in Las Vegas, Nevada with experience working for such companies as Dom Demarcos, Baja California Restaurant, The Landings Restaurant. This is one of the hundreds of Server resumes available on our site for free. Use these resumes as templates to get help creating the best Server resume.

Previous Companies:

  • Dom DeMarcos
  • Baja California Restaurant
  • The Landings Restaurant

Previous Job Positions:

  • Server
  • Trainer
  • Bartender

Schools:

  • Southern Nevada of Cosmetology
  • UNLV

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