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Champps - Server Resume Example

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  • XXXXX XXXX XXXXXX XXXX XXXX, Saint Clair Shores, MI 48081
  • XXXXX XXXX XXXXXX XXXX XXXX, 48081, Saint Clair Shores MI
  • XXXXXXXXXX
  • XXXXXXXXXXXXXXXXXXXXXXXX
Professional Summary


Skills
  • Customer and Personal Service
  • Active Listening
  • Time Management
  • Instructing
  • Service Orientation
  • Social Perceptiveness
  • Coordination
  • Public Safety and Security
  • Active Learning
    Experience
    Server, 03/2015 to 07/2015
    Champps Troy, MI
      Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
      Collect payments from customers.
      Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
      Prepare checks that itemize and total meal costs and sales taxes.
      Take orders from patrons for food or beverages.
      Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
      Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
      Present menus to patrons and answer questions about menu items, making recommendations upon request.
      Clean tables or counters after patrons have finished dining.
      Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine.
      Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.
      Inform customers of daily specials.
      Explain how various menu items are prepared, describing ingredients and cooking methods.
      Prepare tables for meals, including setting up items such as linens, silverware, and glassware.
      Stock service areas with supplies such as coffee, food, tableware, and linens.
      Remove dishes and glasses from tables or counters, take them to kitchen for cleaning.
      Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests.
      Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom.
      Bring wine selections to tables with appropriate glasses, and pour the wines for customers.
      Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee.
      Escort customers to their tables.
      Fill salt, pepper, sugar, cream, condiment, and napkin containers.
      Garnish and decorate dishes in preparation for serving.
      Describe and recommend wines to customers.
      Provide guests with information about local areas, including giving directions.

    Server, 09/2012 to 02/2015
    Bar Louie Charter Township of Clinton, MI
      Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
      Collect payments from customers.
      Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
      Prepare checks that itemize and total meal costs and sales taxes.
      Take orders from patrons for food or beverages.
      Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
      Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
      Present menus to patrons and answer questions about menu items, making recommendations upon request.
      Clean tables or counters after patrons have finished dining.
      Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine.
      Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.
      Inform customers of daily specials.
      Explain how various menu items are prepared, describing ingredients and cooking methods.
      Prepare tables for meals, including setting up items such as linens, silverware, and glassware.
      Stock service areas with supplies such as coffee, food, tableware, and linens.
      Remove dishes and glasses from tables or counters, take them to kitchen for cleaning.
      Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests.
      Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom.
      Bring wine selections to tables with appropriate glasses, and pour the wines for customers.
      Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee.
      Escort customers to their tables.
      Fill salt, pepper, sugar, cream, condiment, and napkin containers.
      Garnish and decorate dishes in preparation for serving.
      Describe and recommend wines to customers.
      Provide guests with information about local areas, including giving directions.

    Keyholder/server, 05/2011 to 09/2014
    Pat O'Brien's Tavern Saint Clair Shores, MI
      Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
      Monitor employee and patron activities to ensure liquor regulations are obeyed.
      Greet guests, escort them to their seats, and present them with menus and wine lists.
      Count money and make bank deposits.
      Investigate and resolve complaints regarding food quality, service, or accommodations.
      Establish standards for personnel performance and customer service.
      Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary.
      Test cooked food by tasting and smelling it to ensure palatability and flavor conformity.
      Take dining reservations.
      Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
      Collect payments from customers.
      Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
      Prepare checks that itemize and total meal costs and sales taxes.
      Take orders from patrons for food or beverages.
      Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
      Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
      Present menus to patrons and answer questions about menu items, making recommendations upon request.
      Clean tables or counters after patrons have finished dining.
      Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine.
      Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.
      Inform customers of daily specials.
      Explain how various menu items are prepared, describing ingredients and cooking methods.
      Prepare tables for meals, including setting up items such as linens, silverware, and glassware.
      Stock service areas with supplies such as coffee, food, tableware, and linens.
      Remove dishes and glasses from tables or counters, take them to kitchen for cleaning.
      Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests.
      Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom.
      Bring wine selections to tables with appropriate glasses, and pour the wines for customers.
      Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee.

    Bartender, 05/2011 to 12/2013
    Dayle's Sports Bar Saint Clair Shores, MI
      Collect money for drinks served.
      Check identification of customers to verify age requirements for purchase of alcohol.
      Clean glasses, utensils, and bar equipment.
      Balance cash receipts.
      Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons.
      Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.
      Serve wine, and bottled or draft beer.
      Take beverage orders from serving staff or directly from patrons.
      Clean bars, work areas, and tables.
      Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
      Order or requisition liquors and supplies.
      Order or requisition liquors and supplies.
      Supervise the work of bar staff and other bartenders.
      Serve snacks or food items to customers seated at the bar.
      Slice and pit fruit for garnishing drinks.
      Prepare appetizers such as pickles, cheese, and cold meats.
      Ask customers who become loud and obnoxious to leave, or physically remove them.
      Arrange bottles and glasses to make attractive displays.
      Create drink recipes.

    Hostess, 02/2010 to 09/2010
    Chili's D'Iberville, MS
      Greet guests and seat them at tables or in waiting areas.
      Provide guests with menus.
      Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings.
      Speak with patrons to ensure satisfaction with food and service, to respond to complaints, or to make conversation.
      Answer telephone calls and respond to inquiries or transfer calls.
      Take and prepare to-go orders.
      Maintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly and customers' concerns are addressed.
      Inspect dining and serving areas to ensure cleanliness and proper setup.
      Supervise and coordinate activities of dining room staff to ensure that patrons receive prompt and courteous service.
      Inform patrons of establishment specialties and features.
      Receive and record patrons' dining reservations.
      Inspect restrooms for cleanliness and availability of supplies and clean restrooms when necessary.
      Order or requisition supplies and equipment for tables and serving stations.
      Assist with preparing and serving food and beverages.

    Combined Food Preparation and Serving Workers, Including Fast Food, 11/2008 to 06/2009
    Pizza Rustica Charter Township of Clinton, MI
      Serve customers in eating places that specialize in fast service and inexpensive carry-out food.
      Accept payment from customers, and make change as necessary.
      Request and record customer orders, and compute bills using cash registers, multicounting machines, or pencil and paper.
      Clean and organize eating, service, and kitchen areas.
      Communicate with customers regarding orders, comments, and complaints.
      Prepare daily food items, and cook simple foods and beverages, such as sandwiches, salads, soups, pizza, or coffee using proper safety precautions and sanitary measures.
      Select food items from serving or storage areas and place them in dishes, on serving trays, or in takeout bags.
      Relay food orders to cooks.
      Prepare and serve cold drinks, or frozen milk drinks or desserts, using drink-dispensing, milkshake, or frozen custard machines.
      Collect and return dirty dishes to the kitchen for washing.
      Cook or re-heat food items such as french fries.
      Pack food, dishes, utensils, tablecloths, and accessories for transportation from catering or food preparation establishments to locations designated by customers.
      Distribute food to servers.
      Wash dishes, glassware, and silverware after meals.
      Plan, prepare, and deliver meals to individuals with special dietary needs.
      Arrange tables and decorations according to instructions.

    Education
    High School Diploma: General Education, Jun 2009 Dakota High School - Macomb Township, MI
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Resume Details

This is a real resume for a Server in Saint Clair Shores, Michigan with experience working for such companies as Champps, Bar Louie, Pat Obriens Tavern. This is one of the hundreds of Server resumes available on our site for free. Use these resumes as templates to get help creating the best Server resume.

Previous Companies:

  • Champps
  • Bar Louie
  • Pat OBriens Tavern

Previous Job Positions:

  • Server
  • Keyholder
  • Bartender
  • Hostess
  • Combined Food Preparation and Serving Workers

Schools:

  • Dakota High School

Level of Education:

  • High School Diploma

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