Broadway Diner - Server Resume Example

• Examine trays to ensure that they contain required items.

• Place food servings on plates or trays according to orders or instructions.

• Load trays with accessories such as eating utensils, napkins, or condiments.

• Take food orders and relay orders to kitchens or serving counters so they can be filled.

• Stock service stations with items such as ice, napkins, or straws.

• Remove trays and stack dishes for return to kitchen after meals are finished.

• Prepare food items, such as sandwiches, salads, soups, or beverages.

• Carry food, silverware, or linen on trays or use carts to carry trays.

• Total checks, present them to customers, and accept payment for services.

• Collect money for drinks served.

• Check identification of customers to verify age requirements for purchase of alcohol.

• Clean glasses, utensils, and bar equipment.

• Balance cash receipts.

• Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons.

• Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.

• Serve wine, and bottled or draft beer.

• Clean bars, work areas, and tables.

• Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.

• Serve snacks or food items to customers seated at the bar.

• Ask customers who become loud and obnoxious to leave, or physically remove them.

• Examine trays to ensure that they contain required items.

• Place food servings on plates or trays according to orders or instructions.

• Load trays with accessories such as eating utensils, napkins, or condiments.

• Take food orders and relay orders to kitchens or serving counters so they can be filled.

• Stock service stations with items such as ice, napkins, or straws.

• Remove trays and stack dishes for return to kitchen after meals are finished.

• Prepare food items, such as sandwiches, salads, soups, or beverages.

• Carry food, silverware, or linen on trays or use carts to carry trays.

• Total checks, present them to customers, and accept payment for services.

• Put fishing equipment into the water and anchor or tow equipment, according to the fishing method used.

• Maintain engines, fishing gear, and other on-board equipment; and perform minor repairs.

• Sort, pack, and store catch in holds with salt and ice.

• Remove catches from fishing equipment and measure them to ensure compliance with legal size.

• Return undesirable or illegal catches to the water.

• Harvest marine life for human or animal consumption, using diving or dredging equipment, traps, barges, rods, reels, and/or tackle.

• Pull and guide nets, traps, and lines onto vessels, by hand or using hoisting equipment.

• Attach nets, slings, hooks, blades, and/or lifting devices to cables, booms, hoists, and/or dredges.

• Transport fish to processing plants or to buyers.

• Wash decks, conveyors, knives, and other equipment, using brushes, detergents, and water.

• Connect accessories such as floats, weights, flags, lights, or markers to nets, lines, or traps.

• Load and unload vessel equipment and supplies, by hand or using hoisting equipment.

Boxing, stuffing, taping , labeling and shipping of product to customers.    Boxing machine experience. Stuffing machine experience, Labeling machine experience. Loading trucks. Order picking. Receiving.