EPG Security Group - Security Guard Resume Example

• Greet guests and seat them at tables or in waiting areas.
• Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings.
• Provide guests with menus.
• Speak with patrons to ensure satisfaction with food and service, to respond to complaints, or to make conversation.
• Answer telephone calls and respond to inquiries or transfer calls.
• Take and prepare to-go orders.
• Operate cash registers to accept payments for food and beverages.
• Inspect dining and serving areas to ensure cleanliness and proper setup.

• Serve customers in eating places that specialize in fast service and inexpensive carry-out food.
• Accept payment from customers, and make change as necessary.
• Request and record customer orders, and compute bills using cash registers, multicounting machines, or pencil and paper.
• Notify kitchen personnel of shortages or special orders.
• Clean and organize eating, service, and kitchen areas.
• Communicate with customers regarding orders, comments, and complaints.
• Select food items from serving or storage areas and place them in dishes, on serving trays, or in takeout bags.
• Prepare and serve cold drinks, or frozen milk drinks or desserts, using drink-dispensing, milkshake, or frozen custard machines.

• Maintain sanitation, health, and safety standards in work areas.
• Clean food preparation areas, cooking surfaces, and utensils.
• Verify that prepared food meets requirements for quality and quantity.
• Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.
• Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
• Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
• Take food and drink orders and receive payment from customers.
• Clean, stock, and restock workstations and display cases.

• Service, clean, or supply restrooms.
• Clean building floors by sweeping, mopping, scrubbing, or vacuuming.
• Gather and empty trash.
• Follow procedures for the use of chemical cleaners and power equipment to prevent damage to floors and fixtures.
• Clean laboratory equipment, such as glassware or metal instruments, using solvents, brushes, rags, or power cleaning equipment.
• Dust furniture, walls, machines, or equipment.

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• Receive payment by cash, check, credit cards, vouchers, or automatic debits.
• Issue receipts, refunds, credits, or change due to customers.
• Assist customers by providing information and resolving their complaints.
• Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change.
• Establish or identify prices of goods, services or admission, and tabulate bills using calculators, cash registers, or optical price scanners.
• Greet customers entering establishments.
• Answer customers' questions, and provide information on procedures or policies.
• Process merchandise returns and exchanges.
• Supervise others and provide on-the-job training.

• Clean or prepare construction sites to eliminate possible hazards.
• Signal equipment operators to facilitate alignment, movement, or adjustment of machinery, equipment, or materials.
• Read plans, instructions, or specifications to determine work activities.
• Measure, mark, or record openings or distances to layout areas where construction work will be performed.
• Dig ditches or trenches, backfill excavations, or compact and level earth to grade specifications, using picks, shovels, pneumatic tampers, or rakes.
• Mix, pour, or spread concrete, using portable cement mixers.
• Lubricate, clean, or repair machinery, equipment, or tools.