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Msad 12 Forest Hills School - School Cook Resume Example

Aria Barnes
XXXX XXX XXX, Jackman, ME 04945
Professional Summary

Service-oriented cook with a five year background in the school kitchen. Core competencies include cooking, sanitation and serving, as well as excellent communication and time management skills. Handles tasks with accuracy and efficiency. For the past four months I have taken on all of the head cook duties including state reports, menu planning, food ordering and commodities.

  • Customer and Personal Service
  • Time Management
  • Building and Construction
  • Active Learning
  • Fitness and nutrition 
  • Cooking and Food Preparation
  • Sanitation
  • Drawing and Painting
  • Judgment and Decision Making
School Cook Sep 2010Present MSAD 12 Forest Hills School Jackman, ME My responsibilities are,
  • Clean, cut, and cook meat, fish, or poultry.
  • Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
  • Monitor use of government food commodities to ensure that proper procedures are followed.
  • Wash pots, pans, dishes, utensils, and other cooking equipment.
  • Compile and maintain records of food use and expenditures.
  • Take inventory of supplies and equipment.
  • Monitor menus and spending to ensure that meals are prepared economically.
  • Determine meal prices, based on calculations of ingredient prices.
  • Plan menus that are varied, nutritionally balanced, and appetizing, taking advantage of foods in season and local availability.
Store Manager May 2006Present Jackman Trading Post Jackman, ME
  • Provides customer service by greeting and assisting customers, and responding to customer inquiries and complaints.
  • Monitor sales activities to ensure that customers receive satisfactory service and quality goods.
  • Inventory stock and reorder when inventory drops to a specified level.
  • Examine merchandise to ensure that it is correctly priced and displayed and that it functions as advertised.
  • Perform work activities of subordinates, such as cleaning and organizing shelves and displays and selling merchandise.
  • Examine products purchased for resale or received for storage to assess the condition of each product or item.
  • Confer with company officials to develop methods and procedures to increase sales, expand markets, and promote business.
Prep-cook Feb 1996Mar 2001 Sky Lodge Resort Jackman, ME
  • Maintain sanitation, health, and safety standards in work areas.
  • Clean food preparation areas, cooking surfaces, and utensils.
  • Take food and drink orders and receive payment from customers.
  • Wash, cut, and prepare foods designated for cooking.
  • Serve orders to customers at windows, counters, or tables.
  • Prepare and serve beverages such as coffee and fountain drinks.
Bookkeeper Apr 1982Sep 1988 Merrimack Pools Merrimack, NH
  • Classify, record, and summarize numerical and financial data to compile and keep financial records, using journals and ledgers or computers.
  • Prepare bank deposits by compiling data from cashiers, verifying and balancing receipts, and sending cash, checks, or other forms of payment to banks.
  • Operate 10-key calculators, typewriters, and copy machines to perform calculations and produce documents.
  • Receive, record, and bank cash, checks, and vouchers.
  • Calculate, prepare, and issue bills, invoices, account statements, and other financial statements according to established procedures.
  • Calculate and prepare checks for utilities, taxes, and other payments.
  • Complete and submit tax forms and returns, workers' compensation forms, pension contribution forms, and other government documents.
  • Prepare purchase orders and expense reports.
  • Match order forms with invoices, and record the necessary information.
  • Perform general office duties such as filing, answering telephones, and handling routine correspondence.
  • Calculate costs of materials, overhead and other expenses, based on estimates, quotations and price lists.
  • Maintain inventory records.
the professional fitness and nutrition program : nutrition and fitness May 1996 The School of Fitness and Nutrition, professiona career development instituel online
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Resume Details

This is a real resume for a School Cook in Jackman, Maine with experience working for such companies as Msad 12 Forest Hills School, Jackman Trading Post, Sky Lodge Resort. This is one of the hundreds of School Cook resumes available on our site for free. Use these resumes as templates to get help creating the best School Cook resume.

Previous Companies:

  • MSAD 12 Forest Hills School
  • Jackman Trading Post
  • Sky Lodge Resort

Previous Job Positions:

  • School Cook
  • Store Manager
  • Prep cook
  • Bookkeeper


  • The School of Fitness and Nutrition, professiona career development instituel

Level of Education:

  • the professional fitness and nutrition program

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