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USPS - Sales & Services Associate Resume Example

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Zoey Brooks
XXXXX XXXXXXXXXX XXX XXXX X, Port Charlotte, FL 33952
Ph: XXXXXXXXXXXX
XXXXXXXXXXXXXXXXXXXXXX
Professional Summary:

Accomplished and energetic Chef with a solid history of achievement in Food Service. Motivated leader with strong organizational and prioritization abilities. Areas of expertise include baking, cooking and cleaning.

  Goal-oriented Chef dedicated to high levels of customer satisfaction and meeting aggressive business goals. reliable and dependable with specialized knowledge in food and customer.

  Outgoing in sales and services offering superb customer service proficiency and passion for exceeding sales goals. Results-oriented professional, specializing in customer satisfaction and retail. Friendly and confident with unique ability to relate to diverse clients.

Skills:
  • Customer and Personal Service
  • Active Listening
  • Monitoring
  • Administration and Management
  • Judgment and Decision Making
  • Instructing
  • Active Learning
  • Sales and Marketing
Experience:
(Clerk) Sales & Services Associate Aug 2006Feb 2015 USPS Coralville, IA Performed retail tasks for customers. Provided services in mail processing, selling of stamps and in customer products. Rated #2 in the Hawkeye District for customer satisfaction and sales.
  • Direct and coordinate activities of businesses or departments concerned with the production, pricing, sales, or distribution of products.
  • Oversee activities directly related to making products or providing services.
  • Review financial statements, sales and activity reports, and other performance data to measure productivity and goal achievement and to determine areas needing cost reduction and program improvement.
  • Perform sales floor work, such as greeting or assisting customers, stocking shelves, or taking inventory.
  • Manage the movement of goods into and out of production facilities.
  • Plan store layouts or design displays.
Head Chef Sep 2004May 2006 Iowa Public Schools Stewart Elemetary Washington, IA

In charge of the daily operations of a Pre-Kindergarten to 3rd grade school kitchen that provided well balanced breakfast and lunches to approximately 450 students. I supervised 4 personnel.

  • Check the quality of raw or cooked food products to ensure that standards are met.
  • Monitor sanitation practices to ensure that employees follow standards and regulations.
  • Check the quantity and quality of received products.
  • Order or requisition food or other supplies needed to ensure efficient operation.
  • Inspect supplies, equipment, or work areas to ensure conformance to established standards.
  • Supervise or coordinate activities of cooks or workers engaged in food preparation.
  • Record production or operational data on specified forms.
  • Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
  • Demonstrate new cooking techniques or equipment to staff.
  • Arrange for equipment purchases or repairs.
Work Study Office Assisant Jun 2003Jun 2004 Veterans Administration Belleville, IL Organized, typed, and filled documents. Greeted and checked in clients for the Veterans Affairs Office.
Housekeeper Nov 2001Dec 2002 Merry Maids Belleville, IL Housekeeping aide for a national company. In charge of cleaning homes and maintaining customer service.
  • Carry linens, towels, toilet items, and cleaning supplies, using wheeled carts.
  • Disinfect equipment and supplies, using germicides or steam-operated sterilizers.
  • Empty wastebaskets, empty and clean ashtrays, and transport other trash and waste to disposal areas.
  • Clean rugs, carpets, upholstered furniture, and draperies, using vacuum cleaners and shampooers.
  • Dust and polish furniture and equipment.
  • Wash windows, walls, ceilings, and woodwork, waxing and polishing as necessary.
  • Sweep, scrub, wax, or polish floors, using brooms, mops, or powered scrubbing and waxing machines.
  • Hang draperies and dust window blinds.
Chef Aug 1981Aug 2001 US NAVY VARIOUS Executed the daily operations in food service spaces which included several dining areas, bake shops, and vegetable preparation rooms. Developed a team oriented staff who served more than 1500 sailors. Supervised in the aspect of sanitation, preparation and the serving of 3 meals per day. As a manager, I also counseled and evaluated my subordinates, audited food service records, received, inspected, ordered, arranged and stowed food items. Also insured that rules and regulations of health policies were enforced.
  • Check the quality of raw or cooked food products to ensure that standards are met.
  • Monitor sanitation practices to ensure that employees follow standards and regulations.
  • Check the quantity and quality of received products.
  • Order or requisition food or other supplies needed to ensure efficient operation.
  • Inspect supplies, equipment, or work areas to ensure conformance to established standards.
  • Supervise or coordinate activities of cooks or workers engaged in food preparation.
  • Determine how food should be presented and create decorative food displays.
  • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
  • Estimate amounts and costs of required supplies, such as food and ingredients.
  • Record production or operational data on specified forms.
  • Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
  • Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
  • Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
  • Demonstrate new cooking techniques or equipment to staff.
  • Arrange for equipment purchases or repairs.
Education:
Bachelor of Science : PSYCHOLOGY Jun 2004 SIUE Edwardsville, IL
Associate of Science : English May 1997 Southern New Hampshire College Brunswick, ME
High School Diploma May 1981 Jay County High School Portland, IN
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Resume Details

This is a real resume for a Sales & Services Associate in Port Charlotte, Florida with experience working for such companies as Usps, Iowa Public Schools Stewart Elemetary, Veterans Administration. This is one of the hundreds of Sales & Services Associate resumes available on our site for free. Use these resumes as templates to get help creating the best Sales & Services Associate resume.

Previous Companies:

  • USPS
  • Iowa Public Schools Stewart Elemetary
  • Veterans Administration

Previous Job Positions:

  • Sales & Services Associate
  • Head Chef
  • Work Study Office Assisant
  • Housekeeper
  • Chef

Schools:

  • SIUE
  • Southern New Hampshire College
  • Jay County High School

Level of Education:

  • Bachelor of Science
  • Associate of Science
  • High School Diploma

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