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Danfords Hotel Marina - Restaurant Supervisor Resume Example

Iastun P. Rcealy
XX XXXXXXX XXXXXX, Setauket- East Setauket, NY 11733 XX XXXXXXX XXXXXX, 11733, Setauket- East Setauket NY XXXXXXXXXX | XXXXXXXXXXXXXXXXXXXX
Professional Summary

Dedicated fine dining restaurant employee with 8 years of experience combining management and customer service expertise in Hospitality and Food service. Looking for a position as Server in an established high quality company.

Skills
  • Speaking
  • Customer and Personal Service
  • Service Orientation
  • Active Listening
  • Social Perceptiveness
  • Instructing
  • Time Management
  • Critical Thinking
  • Judgment and Decision Making
Experience
Danford's Hotel & Marina Restaurant Supervisor | Port Jefferson, NY | June 2018 - Current
  • Train workers in food preparation, and in service, sanitation, and safety procedures.
  • Greet and seat guests, and present menus and wine lists.
  • Compile and balance cash receipts at the end of the day or shift.
  • Supervise and participate in kitchen and dining area cleaning activities.
  • Resolve customer complaints regarding food service.
  • Schedule parties and take reservations.
  • Control inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel.
  • Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups.
  • Forecast staff, equipment, and supply requirements based on a master menu.
  • Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards.
  • Assign duties, responsibilities, and work stations to employees in accordance with work requirements.
  • Perform personnel actions, such as hiring and firing staff, providing employee orientation and training, and conducting supervisory activities, such as creating work schedules or organizing employee time sheets.
Danford's Hotel & Marina Food Server | Port Jefferson, NY | October 2016 - June 2018

Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed. Examine trays to ensure that they contain required items. Load trays with accessories such as eating utensils, napkins, or condiments. Place food servings on plates or trays according to orders or instructions. Take food orders and relay orders to kitchens or serving counters so they can be filled. Collect payments from customers. Prepare checks that itemize and total meal costs and sales taxes. Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required. Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine. Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties. Inform customers of daily specials. Explain how various menu items are prepared, describing ingredients and cooking methods. Prepare tables for meals, including setting up items such as linens, silverware, and glassware. Stock service areas with supplies such as coffee, food, tableware, and linens. Remove dishes and glasses from tables or counters, take them to kitchen for cleaning. Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests. Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom. Bring wine selections to tables with appropriate glasses, and pour the wines for customers. Fill salt, pepper, sugar, cream, condiment, and napkin containers. Describe and recommend wines to customers. Provide guests with information about local areas, including giving directions. Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.

Danford's Hotel & Marina Barback | Port Jefferson, NY | July 2016 - October 2016

Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning. Clean up spilled food or drink or broken dishes and remove empty bottles and trash. Perform serving, cleaning, or stocking duties in establishments, such as cafeterias or dining rooms, to facilitate customer service. Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays. Fill beverage or ice dispensers. Locate items requested by customers. Replenish supplies of food or equipment at steam tables or service bars. Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of restaurants and mop or vacuum floors. Wash glasses or other serving equipment at bars. Stock refrigerating units with wines or bottled beer or replace empty beer kegs. Mix and prepare flavors for mixed drinks. Slice and pit fruit used to garnish drinks.

Danford's Hotel & Marina Food Runner | Port Jefferson, NY | April 2016 - July 2016

 Explain how various menu items are prepared, describing ingredients and cooking methods. Garnish and decorate dishes in preparation for serving. Provide guests with information about local areas, including giving directions.

Danford's Hotel & Marina Busboy | Port Jefferson, NY | August 2015 - April 2016

Wipe tables or seats with dampened cloths or replace dirty tablecloths. Set tables with clean linens, condiments, or other supplies. Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning. Clean up spilled food or drink or broken dishes and remove empty bottles and trash. Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays.

Pentimento Food Runner \ Busboy | Stony Brook, NY | August 2013 - October 2013

Ran food in team environment, crumbed tables, cleared tables, expedited, assisted in food prep, customer service. Ensured that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed.

The Crow's Nest Food Runner | Montauk, NY | May 2013 - July 2013

Professional dining experience, assisted servers in prepping food, expediting food, operated in a team environment. 

Village Chemists of Setauket Cashier \ Pharmacy Assistant | Setauket- East Setauket, NY | May 2011 - August 2012

Second customer service experience, organized inventory, managed expiring products, sorted deliveries, dispensed prescription medication, pharmaceutical assistant.

Billies 1890 Saloon Busboy \ Food runner | Port Jefferson, NY | October 2010 - August 2012

Initial restaurant experience, cleared tables, cleaned silverware, reset tables, ran food, customer service skills learned.

Education
General Business Suffolk County Community College Selden, NY

Did not graduate.

Business administartion \ interpersonal communications Roanoke College Salem, VA

Did not graduate.

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Resume Details

This is a real resume for a Restaurant Supervisor in Setauket- East Setauket, New York with experience working for such companies as Danfords Hotel Marina, Pentimento, The Crows Nest. This is one of the hundreds of Restaurant Supervisor resumes available on our site for free. Use these resumes as templates to get help creating the best Restaurant Supervisor resume.

Previous Companies:

  • Danfords Hotel Marina
  • Pentimento
  • The Crows Nest

Previous Job Positions:

  • Restaurant Supervisor
  • Food Server
  • Barback
  • Food Runner
  • Busboy

Schools:

  • Suffolk County Community College
  • Roanoke College

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