Va Bowling Inc - Restaurant Owner Resume Example

Aajy Tbaht

XXX XXXXXX XX XXXX XXX, Virginia Beach, VA 23454-3558 XXX XXXXXX XX XXXX XXX, 23454-3558, Virginia Beach VA | XXXXXXXXXX | XXXXXXXXXXXXXXXX

Professional Summary

Friendly and enthusiastic Owner/Manager with 15 years of specialization in Retail, Restaurant and Lodging Industry. Able to learn new tasks quickly and proficient in growing key customer relationships. Represent establishment with friendly, professional demeanor at all times.

Skills

Customer and Personal Service
Administration and Management

Active Listening
Coordination

Management of Personnel Resources
Personnel and Human Resources

Time Management
Judgment and Decision Making

Negotiation
Operation Monitoring

Experience

RESTAURANT OWNER 12/2016 to Current
VA Bowling INC. – Virginia Beach, VA

Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.

Monitor employee and patron activities to ensure liquor regulations are obeyed.

Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.

Investigate and resolve complaints regarding food quality, service, or accommodations.

Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.

Establish standards for personnel performance and customer service.

Keep records required by government agencies regarding sanitation, and food subsidies when appropriate.

Order and purchase equipment and supplies.

Review work procedures and operational problems to determine ways to improve service, performance, or safety.

Estimate food, liquor, wine, and other beverage consumption to anticipate amounts to be purchased or requisitioned.

Arrange for equipment maintenance and repairs, and coordinate a variety of services such as waste removal and pest control.

Review menus and analyze recipes to determine labor and overhead costs, and assign prices to menu items.

STORE OWNER 09/2013 to Current
R&J Retail Investments INC. – Virginia Beach, VA

Supervise other clerical staff and provide training and orientation to new staff.
Overlook smooth operation of Store .

HOTEL OWNER 08/2013 to Current
Red Roof PLUS+ Henderson – Henderson, NC
Ensure overall smooth operations at the best at all time.

RESTAURANT OWNER 03/2010 to Current
Cancun Fiesta Mexican Cuisine – Virginia Beach, VA

Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.

Monitor employee and patron activities to ensure liquor regulations are obeyed.

Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.

Investigate and resolve complaints regarding food quality, service, or accommodations.

Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.

Establish standards for personnel performance and customer service.

Keep records required by government agencies regarding sanitation, and food subsidies when appropriate.

Order and purchase equipment and supplies.

Review work procedures and operational problems to determine ways to improve service, performance, or safety.

Estimate food, liquor, wine, and other beverage consumption to anticipate amounts to be purchased or requisitioned.

Arrange for equipment maintenance and repairs, and coordinate a variety of services such as waste removal and pest control.

Review menus and analyze recipes to determine labor and overhead costs, and assign prices to menu items.

HOTEL MANAGER 10/2008 to Current
Sundial Inn LLC – Virginia Beach, VA

Inspect guest rooms, public areas, and grounds for cleanliness and appearance.

Answer inquiries pertaining to hotel policies and services, and resolve occupants' complaints.

Monitor the revenue activity of the hotel or facility.

Train staff members.

Observe and monitor staff performance to ensure efficient operations and adherence to facility's policies and procedures.

Coordinate front-office activities of hotels or motels, and resolve problems.

Participate in financial activities such as the setting of room rates, the establishment of budgets, and the allocation of funds to departments.

Provide assistance to staff members by inspecting rooms, setting tables or doing laundry.

Interview and hire applicants.

Prepare required paperwork pertaining to departmental functions.

Confer and cooperate with other managers to ensure coordination of hotel activities.

Organize and coordinate the work of staff and convention personnel for meetings to be held at a particular facility.

Purchase supplies, and arrange for outside services, such as deliveries, laundry, maintenance and repair, and trash collection.

Ensure marketing and public relations activities.

BUSINESS ANALYST 06/2003 to 10/2008
Laxmi Corporation . – Virginia Beach, VA

Expand or modify system to serve new purposes or improve work flow.

Provide staff and users with assistance solving computer related problems, such as malfunctions and program problems.

Consult with management to ensure agreement on system principles.

Read manuals, periodicals, and technical reports to learn how to develop programs that meet staff and user requirements.

Assess the usefulness of pre-developed application packages and adapt them to a user environment.

Define the goals of the system and devise flow charts and diagrams describing logical operational steps of programs.

Interview or survey workers, observe job performance or perform the job to determine what information is processed and how it is processed.

Education

MBA: Jul 2000 Sardar Patel University - Vallabh Vidyanagar , GJ

BBA: Jul 1998 Sardar Patel University - Vallabh Vidyanagar , GJ

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Va Bowling Inc - Restaurant Owner Resume Example

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