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Sole Proprietor - Restaurant Owner Resume Example

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Liam Johnson
XX XXXXX XXX, Collinsville, VA 24078
Ph: XXXXXXXXXX
XXXXXXXXXXXXXXXXXXXXXX
Professional Summary

Hard worker who builds and leads friendly, efficient service teams.  Bi-lingual, communicating in English and Spanish fluently. Level-headed and composed professional. 

Able to learn new tasks quickly and proficient in growing key customer relationships. Represent establishment with friendly, professional demeanor at all times. Following instructions and completing given tasks the correct way. Able to type accurately and efficiently, troubleshooting, running programs on computers and machinery. (Auto cad, word, excel, powerpoint) Experience with CNC Machine operating. 
Skills
  • Proven leader
  • Following Safety guidelines
  • Skilled Researcher 
  • Bilingual English/Spanish
  • Communication skills
  • Reading Comprehension
  • Computer skills(typing, programming,troubleshooting)
  • Equipment Maintenance
  • Repairing
  • Critical Thinking
  • Judgment and Decision Making
  • Active Learning
Experience
Restaurant Owner May 2014Oct 2014 Sole Proprietor Martinsville, VA
  • Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
  • Greet guests, escort them to their seats, and present them with menus.
  • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
  • Count money and make bank deposits.
  • Networking through social media and public sites(Facebook,twitter,google,creating webpages)
  • Using proper safety equipment/procedures when using and cleaning appliances with certain chemicals.(stovetops,grills,steam tables,fridges,freezers) 
  • Properly being able to use and activate all overhead emergency systems.(fans,sprinklers, extinguishing system, fire extinguishers)
  • Investigate and resolve complaints regarding food quality, service, or accommodations.
  • Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
  • Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.
  • Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
  • Maintain food and equipment inventories, and keep inventory records.
  • Schedule staff hours and assign duties.
  • Establish standards for personnel performance and customer service.
  • Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary.
  • Plan menus and food utilization based on anticipated number of guests, nutritional value, palatability, popularity, and costs.
  • Keep records required by government agencies regarding sanitation, and food subsidies when appropriate. Book keeping.(computer) Filing quarterly taxes.
  • Test cooked food by tasting and smelling it to ensure palatability and flavor conformity.
  • Order and purchase equipment and supplies.
  • Review work procedures and operational problems to determine ways to improve service, performance, or safety.
  • Review menus and analyze recipes to determine labor and overhead costs, and assign prices to menu items.
Waiter Aug 2010Feb 2014 El Ranchito Mexican Restaurant Collinsville, VA
  • Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
  • Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
  • Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
  • Prepare checks that itemize and total meal costs and sales taxes.
  • Take orders from patrons for food or beverages.
  • Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
  • Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine.
  • Clean tables or counters after patrons have finished dining.
  • Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine.
  • Remove dishes and glasses from tables or counters, take them to kitchen for cleaning.
  • Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom.
  • Provide guests with information about local areas, including giving directions.
Education
High School Diploma Jul 2011 Bassett High School Bassett, VA
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Resume Details

This is a real resume for a Restaurant Owner in Collinsville, Virginia with experience working for such companies as Sole Proprietor, El Ranchito Mexican Restaurant. This is one of the hundreds of Restaurant Owner resumes available on our site for free. Use these resumes as templates to get help creating the best Restaurant Owner resume.

Previous Companies:

  • Sole Proprietor
  • El Ranchito Mexican Restaurant

Previous Job Positions:

  • Restaurant Owner
  • Waiter

Schools:

  • Bassett High School

Level of Education:

  • High School Diploma

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