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Papa Sonnys Restaurant - Restaurant Owner Resume Example

Nhas C Ewgnar Sr
XXXXX XXXX XXXX XXXX XXXXXX XXXXXXXX XXXXXXXX XXXXX, Goodyear, AZ 85338
XXXXX XXXX XXXX XXXX XXXXXX XXXXXXXX XXXXXXXX XXXXX, 85338, Goodyear AZ
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Professional Summary

Seasoned veteran with more than 7 years of experience in fast-paced mission first environment. Excellent leadership and attention to detail skills. Handles tasks with accuracy and efficiency.  Passionate and motivated, with a drive for excellence. 

Skills
  • Administration and Management
  • Judgment and Decision Making
  • Management of Personnel Resources
  • Complex Problem Solving
  • Education and Training
  • Instructing
  • Quality Control Analysis
  • Law and Government
  • Management of Material Resources
Experience::
Restaurant Owner/ Chef Apr 2010Jun 2013 PaPa Sonny's Restaurant Navojoa, MX
  • Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
  • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
  • Count money and make bank deposits.
  • Investigate and resolve complaints regarding food quality, service, or accommodations.
  • Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
  • Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.
  • Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
  • Maintain food and equipment inventories, and keep inventory records.
  • Schedule staff hours and assign duties.
  • Keep records required by government agencies regarding sanitation, and food subsidies when appropriate.
Quality Assurance Division CTPL Sep 2003Apr 2004 United States Marine Corps Jacksonville, NC Supervise maintenance and accuracy of squadron technical publications and maintenance manuals. 
As quality assurance representative, performed internal division audits and oversaw implementation of guidelines to ensure adherence to Department of the Navy regulations. 
Responsible for integration of all Rapid Action changes to publications both at squadron and division levels. 
Supervised a team of 7 central technical publications librarians. 
NCOIC GSE, Hazmat, Tools Apr 2003Sep 2003 United States Marine Corps Jacksonville, NC Led team of 4 Marines in the daily upkeep and maintenance of all squadron ground safety equipment, hazardous materials, and tools. 
As hazmat NCOIC supervised routine inspections of hazmat as well as MSDS audits. Led hazmat rapid response team in incidents involving hazardous material spills. Worked in conjunction with EPA to ensure adherence to EPA guidelines. 
Crew Chief CH53E Helicopter Training Squadron HMT 302 Feb 1999Apr 2003 United States Marine Corps Jacksonville, NC Crewed CH53E Superstalion helicopter. 
Performed routine and non-routine maintenance on CH53E airframe. 
Performed daily inspections of aircraft and signed off final safe for flight. 

Engineering/Survey Party Chief Jun 1997Feb 1999 Power Engineering Company Charlotte, NC
  • Direct or conduct surveys to establish legal boundaries for properties, based on legal deeds and titles.
  • Write descriptions of property boundary surveys for use in deeds, leases, or other legal documents.
  • Train assistants and helpers, and direct their work in such activities as performing surveys or drafting maps.
  • Plan and conduct ground surveys designed to establish baselines, elevations, and other geodetic measurements.
  • Adjust surveying instruments to maintain their accuracy.
Survey party chief Jan 1993Apr 1996 Fisher Sherer Engineering Rock Hill, Sc
  • Compute geodetic measurements and interpret survey data to determine positions, shapes, and elevations of geomorphic and topographic features.
  • Record the results of surveys including the shape, contour, location, elevation, and dimensions of land or land features.
Education
Ongoing: Culinary arts May 2015 Le Cordon Bleu Scottsdale, AZ I have not attained a degree from this institution. 
Ongoing : International Business Winthrop University Rock Hill, SC
Language

Spanish, level of proficiency: conversational

Awards
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Resume Details

This is a real resume for a Restaurant Owner in Goodyear, Arizona with experience working for such companies as Papa Sonnys Restaurant, United States Marine Corps, Power Engineering Company. This is one of the hundreds of Restaurant Owner resumes available on our site for free. Use these resumes as templates to get help creating the best Restaurant Owner resume.

Previous Companies:

  • PaPa Sonnys Restaurant
  • United States Marine Corps
  • Power Engineering Company

Previous Job Positions:

  • Restaurant Owner
  • Chef
  • Engineering
  • Survey Party Chief

Schools:

  • Le Cordon Bleu
  • Winthrop University

Level of Education:

  • Ongoing

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