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Hot Plate Llc - Restaurant Owner Resume Example

Icrrae Ilwes
Professional Summary

Service-oriented restaurant and salon owner with thirty five years in the customer service industry. Core competencies include a drive for excellence, vast communication and time management skills as well as being an accurate and efficient task manager.  

  • Strong customer service
  • Strong customer service
  • Strong customer service
  • Energetic work attitude
  • Active listening skills
  • Problem solver
  • Strong organizational skills
  • Exceptional multi-tasker 
  • Very reliable
  • Works well in fast paced environment
  • Very reliable
  • Strong organizational skills
  • Very reliable
  • Very reliable
Restaurant owner Feb 2004Apr 2017 Hot Plate LLC Minneapolis, MN
  • Produce major site plan for a business and follow the process required for the completion of both building and restaurant codes. 
  • Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
  • Hire new staff.
  • Keep records required by government agencies regarding sanitation, and food subsidies when appropriate.
  • Order and purchase equipment and supplies.
  • Arrange for equipment maintenance and repairs, and coordinate a variety of services such as waste removal and pest control.
  • Review menus and analyze recipes to determine labor and overhead costs, and assign prices to menu items.
  • Create specialty dishes and develop recipes to be used in dining facilities.
  • Estimate food, liquor, wine, and other beverage consumption to anticipate amounts to be purchased or requisitioned.
  • Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary.
  • Schedule staff hours and assign duties.
  • Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
  • Monitor budgets, payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.
  • Investigate and resolve complaints regarding food quality and service.
  • Count money and make bank deposits.
  • Greet guests, escort them to their seats, and present them with menus.
Salon owner Mar 1991Jun 2006 Rock Scissors Paper Salon Minneapolis, MN
  • Comply with the process the city of Minneaplois requires to build and open a salon.
  • Hire staff
  • Order inventory
  • Keep work stations clean and sanitize tools such as scissors and combs.
  • Schedule client appointments.
  • Cut, trim and shape hair based on customers' instructions, hair type and facial features, using clippers, scissors, trimmers and razors.
    • Bleach, dye, and color hair.
    • Clean salon.
    High School Diploma: Cosmetology Jun 1989 Scott Lewis School of Cosmetology St. Louis Park, Mn
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    Resume Details

    This is a real resume for a Restaurant Owner in Richfield, Minnesota with experience working for such companies as Hot Plate Llc, Rock Scissors Paper Salon. This is one of the hundreds of Restaurant Owner resumes available on our site for free. Use these resumes as templates to get help creating the best Restaurant Owner resume.

    Previous Companies:

    • Hot Plate LLC
    • Rock Scissors Paper Salon

    Previous Job Positions:

    • Restaurant Owner
    • Salon Owner


    • Scott Lewis School of Cosmetology

    Level of Education:

    • High School Diploma

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