Search Resume Examples

Grits And Grace - Restaurant Owner Resume Example

Rbbaara C Ssouhe
XXXX XX XXXXXXX XXX, Abbeville, GA 31001
XXXX XX XXXXXXX XXX, 31001, Abbeville GA
XXXXX XXXXXXXX
XXXXXXXXXXXXXXXXXXXXX
Professional Summary

Manager with more than 20 years of experience in fast-paced Food Service . Excellent Communication and Math skills. Track record of achieving exceptional results in Customer Service and Food Quality.
I am also Serv Safe Certified.
Also am a Serv Safe Proctor/Instructor 

Skills
  • Food Production
  • Active Listening
  • Critical Thinking
  • Judgment and Decision Making
  • Monitoring
  • English Language
  • Mathematics
  • Operation Monitoring
Experience
Restaurant Owner Aug 2016May 2017 Grits And Grace Abbeville, GA  
  • Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
  • Greet guests, escort them to their seats, and present them with menus.
  • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
  • Count money and make bank deposits.
  • Investigate and resolve complaints regarding food quality, service, or accommodations.
  • Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
  • Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.
  • Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
  • Maintain food and equipment inventories, and keep inventory records.
  • Schedule staff hours and assign duties.
  • Establish standards for personnel performance and customer service.
  • Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary.
  • Plan menus and food utilization based on anticipated number of guests, nutritional value, palatability, popularity, and costs.
  • Schedule use of facilities or catering services for events such as banquets or receptions, and negotiate details of arrangements with clients.
  • Keep records required by government agencies regarding sanitation, and food subsidies when appropriate.
  • Test cooked food by tasting and smelling it to ensure palatability and flavor conformity.
  • Order and purchase equipment and supplies.
  • Review work procedures and operational problems to determine ways to improve service, performance, or safety.
  • Review menus and analyze recipes to determine labor and overhead costs, and assign prices to menu items.
Secretary Jul 2013Jul 2016 Stephens Brothers Trucking Abbeville, GA
  • Receive and place telephone calls.
  • Schedule and make appointments.
  • Make photocopies of correspondence, documents, and other printed matter.
  • Prepare and distribute invoices to bill clients or pay account expenses.
  • Draft and type office memos.
   Made Deposits
Restaurant Manager May 2010Jan 2013 Ziggys Family Restaurant Rochelle, GA
  • Review employees' work to evaluate quality and quantity.
  • Prepare and maintain time or payroll reports, as well as details of personnel actions, such as performance evaluations, hires, promotions, or disciplinary actions.
  • Recruit, hire, or discharge workers.
  • Prepared Breakfast & Buffet Lunch & Menu Items
  • Balanced Daily Paperwork 
  • Did Payroll
  • Ordered Groceries & Maintained Inventory Sheet
  • Catered Functions for Customers
  • Answered Phone and took Call In Orders.
  • Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
  • Greet guests, escort them to their seats, and present them with menus.
  • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
  • Count money and make bank deposits.
  • Investigate and resolve complaints regarding food quality, service, or accommodations.
  • Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.
  • Schedule staff hours and assign duties.
  • Perform food preparation or service tasks such as cooking, clearing tables, and serving food  when necessary.
  • Schedule use of facilities or catering services for events such as banquets or receptions, and negotiate details of arrangements with clients.
  • Test cooked food by tasting and smelling it to ensure palatability and flavor conformity.
  • Order and purchase equipment and supplies.
Restaurant Manager Jun 2009May 2010 Frank's Cafe Rochelle, GA
  • Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
  • Greet guests, escort them to their seats, and present them with menus.
  • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
  • Count money and make bank deposits.
  • Investigate and resolve complaints regarding food quality, service, or accommodations.
  • Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.
  • Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
  • Maintain food and equipment inventories, and keep inventory records.
  • Schedule staff hours and assign duties.
  • Establish standards for personnel performance and customer service.
  • Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary.
  • Plan menus and food utilization based on anticipated number of guests, nutritional value, palatability, popularity, and costs.
  • Schedule use of facilities or catering services for events such as banquets or receptions, and negotiate details of arrangements with clients.
  • Keep records required by government agencies regarding sanitation, and food subsidies when appropriate.
  • Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance in dining and lodging facilities.
  • Test cooked food by tasting and smelling it to ensure palatability and flavor conformity.
  • Order and purchase equipment and supplies.
  • Review work procedures and operational problems to determine ways to improve service, performance, or safety.
  • Assess staffing needs, and recruit staff using methods such as newspaper advertisements or attendance at job fairs.
  • Record the number, type, and cost of items sold to determine which items may be unpopular or less profitable.
  • Review menus and analyze recipes to determine labor and overhead costs, and assign prices to menu items.
Education
High School Diploma : Major May 1984 Toombs County High School Lyons, GA
Love this resume?

Resume Details

This is a real resume for a Restaurant Owner in Abbeville, Georgia with experience working for such companies as Grits And Grace, Stephens Brothers Trucking, Ziggys Family Restaurant. This is one of the hundreds of Restaurant Owner resumes available on our site for free. Use these resumes as templates to get help creating the best Restaurant Owner resume.

Previous Companies:

  • Grits And Grace
  • Stephens Brothers Trucking
  • Ziggys Family Restaurant

Previous Job Positions:

  • Restaurant Owner
  • Secretary
  • Restaurant Manager

Schools:

  • Toombs County High School

Level of Education:

  • High School Diploma

The Easiest Way to Create a Professional Resume.

Create a job-winning resume in minutes.

create your resume

Similar Resumes

View More

restaurant owner

Carrollton, Texas

Companies Worked For:

Lueisiana Po Boys, Dallas County

Restaurant Owner

Virginia Beach, Virginia

Companies Worked For:

VA Bowling INC, RJ Retail Investments INC, Red Roo...

Restaurant Owner

Phoenix, Arizona

Companies Worked For:

Basil and garlic bistro, Zucca restaurant, Hotel f...

Office Secretary

Freehold, New Jersey

Companies Worked For:

Dr Privin, Zofia Hrymoc, MD, St Peters University...

Secretary

Rome, New York

Companies Worked For:

Rome Memorial Hospital, Dr Robert Feeney, Rome Med...

Secretary

Mesquite, Nevada

Companies Worked For:

Keith Holm Handyman, True Value Brackens, Verlas...

Restaurant Manager

Tukwila, Washington

Companies Worked For:

Dennys Restaurant, Northwest LLC Burger King, Wes...

Assistant Restaurant...

Orlando, Florida

Companies Worked For:

Jimmy Buffets Margaritaville Universal Studios Flo...

Get Started on Your Job-winning Resume Today!

Get all the help you need to create a professional resume in minutes. Includes thousands of pre-written examples for hundreds of jobs.

create your resume
Get Started on Your Job-winning Resume Today!