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Basil And Garlic Bistro - Restaurant Owner Resume Example

Nndiae Taetrma
  • XXXXX XXXXX XXXX XXXXX XXXX XXXXXXXX XXXXXX XXXXXXX, Phoenix, AZ 85032
  • - XXXXXXXXXX
  • - XXXXXXXXXXXXXXXXXXXXXXXXX
Professional Summary

Accomplished and energetic succeed with a solid history of achievement in customer service . Motivated leader with strong organizational and prioritization abilities. Areas of expertise include great communicater, personable, and hard worker 

Skills
  • Customer and Personal Service
  • Time Management
  • Judgment and Decision Making
  • Active Learning
  • Telecommunications
  • Foreign Language
Experience
Restaurant owner 06/2013 to 08/2017
Basil and garlic bistro - Scottsdale, AZ
  • Monitor employee and patron activities to ensure liquor regulations are obeyed.
  • Investigate and resolve complaints regarding food quality, service, or accommodations.
  • Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.
  • Schedule staff hours and assign duties.
  • Establish standards for personnel performance and customer service.
  • Schedule use of facilities or catering services for events such as banquets or receptions, and negotiate details of arrangements with clients.
  • Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance in dining and lodging facilities.
  • Take dining reservations.
Waitress 07/2008 to 12/2011
Zucca restaurant - Reutlingen, BW
  • Inform customers of daily specials.
  • Prepare tables for meals, including setting up items such as linens, silverware, and glassware.
  • Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests.
  • Provide guests with information about local areas, including giving directions.
  • Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
  • Prepare checks that itemize and total meal costs and sales taxes.
  • Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
  • Collect payments from customers.
Hotel management 09/2005 to 06/2008
Hotel fürstenhof - Reutlingen, BW
  • Confer and cooperate with other managers to ensure coordination of hotel activities.
  • Confer and cooperate with other managers to ensure coordination of hotel activities.
  • Arrange telephone answering services, deliver mail and packages, or answer questions regarding locations for eating and entertainment.
  • Purchase supplies, and arrange for outside services, such as deliveries, laundry, maintenance and repair, and trash collection.
  • Book tickets for guests for local tours and attractions.
  • Participate in financial activities such as the setting of room rates, the establishment of budgets, and the allocation of funds to departments.
  • Monitor the revenue activity of the hotel or facility.
  • Greet and register guests.
Education
High School Diploma: 2004 Achalmschule Eningen - Eningen unter Achalm, BW
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Resume Details

This is a real resume for a Restaurant Owner in Phoenix, Arizona with experience working for such companies as Basil And Garlic Bistro, Zucca Restaurant, Hotel Frstenhof. This is one of the hundreds of Restaurant Owner resumes available on our site for free. Use these resumes as templates to get help creating the best Restaurant Owner resume.

Previous Companies:

  • Basil and garlic bistro
  • Zucca restaurant
  • Hotel frstenhof

Previous Job Positions:

  • Restaurant Owner
  • Waitress

Schools:

  • Achalmschule Eningen

Level of Education:

  • High School Diploma

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