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Mount Snow Resort - Restaurant Manager Resume Example

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Rmay E. Osnlcan
XXXX XXXXX X XXXX, Searsburg, VT 05363
XXXX XXXXX X XXXX, 05363, Searsburg VT
XXXXXXXXXXXX
XXXXXXXXXXXXXXXXXXXXX
Professional Summary

Responsible Restaurant Manager  proficient in Food and Beverage Industry and . Passionate and motivated, with a drive for excellence. 25 years in Front of House and Customer Service positions.

Skills
  • Customer and Personal Service
  • Service Orientation
  • Mathematics
  • Customer and Personal Service
  • Social Perceptiveness
  • Critical Thinking
  • Judgment and Decision Making
  • Time Management
  • Coordination
  • Education and Training
  • Management of Personnel Resources
  • Public Safety and Security
  • Computers and Electronics
  • Administration and Management
  • Clerical
  • Food Production
  • Troubleshooting
Experience
Restaurant Manager Nov 2013Current Mount Snow Resort West Dover, VT
  • Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
  • Monitor employee and patron activities to ensure liquor regulations are obeyed.
  • Greet guests, escort them to their seats, and present them with menus and wine lists.
  •  
  • Count money and make bank deposits.
  • Investigate and resolve complaints regarding food quality, service, or accommodations.
  • Schedule staff hours and assign duties.
  • .
  • Establish standards for personnel performance and customer service.
  • ,
  • Order and purchase equipment and supplies.
  • Arrange for equipment maintenance and repairs, and coordinate a variety of services such as waste removal and pest control.
  • Take dining reservations.
  • Compile and balance cash receipts at the end of the day or shift.
  • Supervise and participate in kitchen and dining area cleaning activities.

  • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
Deli Clerk Sep 2013Nov 2013 Grand Country Deli West Dover, VT
  • Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
  • Store food in designated containers and storage areas to prevent spoilage.
  • Prepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures.
  • Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
  • Portion and wrap the food, or place it directly on plates for service to patrons.
  • Weigh or measure ingredients.
  • Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.
  • Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
  • Remove trash and clean kitchen garbage containers.
  • Carry food supplies, equipment, and utensils to and from storage and work areas.
  • Operate cash register, handle money, and give correct change.
  • Use manual or electric appliances to clean, peel, slice, and trim foods.

  • Package take-out foods or serve food to customers.
  • Prepare and serve a variety of beverages such as coffee, tea, and soft drinks.
  • Make special dressings and sauces as condiments for sandwiches.
Cashier Sep 2012Sep 2013 Shaw's Supermarket Wilmington , VT
  • Receive payment by cash, check, credit cards, vouchers, or automatic debits.
  • Issue receipts, refunds, credits, or change due to customers.
  • Establish or identify prices of goods, services or admission, and tabulate bills using calculators, cash registers, or optical price scanners.


.

  • Sell tickets and other items to customers.
  • Process merchandise returns and exchanges.
  • Monitor checkout stations to ensure that they have adequate cash available and that they are staffed appropriately.
  • Assist with duties in other areas of the store, such as monitoring fitting rooms or bagging and carrying out customers' items.
  • Maintain clean and orderly checkout areas and complete other general cleaning duties, such as mopping floors and emptying trash cans.
  • Supervise others and provide on-the-job training.
  • Stock shelves, and mark prices on shelves and items.
  • Request information or assistance using paging systems.
  • Compute and record totals of transactions.
  • Compile and maintain non-monetary reports and records.
  • Weigh items sold by weight to determine prices.
  • Cash checks for customers.
  • Pay company bills by cash, vouchers, or checks.
  • Keep accurate records of monetary exchanges, authorization forms, and transaction reconciliations.
  • Maintain cage security according to rules.
Education
Cosmetology Jun 1997 State Academy Cosmetology Branford, Ct
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Resume Details

This is a real resume for a Restaurant Manager in Searsburg, Vermont with experience working for such companies as Mount Snow Resort, Grand Country Deli, Shaws Supermarket. This is one of the hundreds of Restaurant Manager resumes available on our site for free. Use these resumes as templates to get help creating the best Restaurant Manager resume.

Previous Companies:

  • Mount Snow Resort
  • Grand Country Deli
  • Shaws Supermarket

Previous Job Positions:

  • Restaurant Manager
  • Deli Clerk
  • Cashier

Schools:

  • State Academy Cosmetology

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