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Jones Bar B Que - Restaurant Manager Resume Example

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Zoey Brooks
Professional Summary

Responsible and Friendly Restaurant Manager seeking a position as [Desired Job Title]. Exceptional customer services skills, with a 11 year background in fast-paced food preparation and delivery. Able to learn new tasks quickly and proficient in growing key customer relationships. Represent establishment with friendly, professional demeanor at all times. Passionate and motivates, with a drive for excellence.

  • Administration and Management
  • Time Management
  • Production and Processing
  • Food Production
  • Service Orientation
  • Customer and Personal Service
Restaurant Manager Jan 2006Jun 2014 Jones Bar-B-Que Seattle, WA
  • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
  • Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
  • Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
  • Maintain food and equipment inventories, and keep inventory records.
  • Test cooked food by tasting and smelling it to ensure palatability and flavor conformity.
  • Order and purchase equipment and supplies.
  • Schedule staff hours and assign duties.
  • Count money and make bank deposits.
  • Schedule use of facilities or catering services for events such as banquets or receptions, and negotiate details of arrangements with clients.
Head Chef Jan 1999Dec 2005 Jones Bar-B-Que Seattle, WA
  • Check the quality of raw or cooked food products to ensure that standards are met.
  • Check the quantity and quality of received products.
  • Order or requisition food or other supplies needed to ensure efficient operation.
  • Inspect supplies, equipment, or work areas to ensure conformance to established standards.
  • Supervise activities of cooks and other workers engaged in food preparation.
  • Instruct cooks and other workers in the preparation, cooking, garnishing, or presentation of food.
  • Prepare and cook foods of all types, on a regular basis and for catering functions.
  • Determine production schedules and staff requirements necessary to ensure timely delivery of services.
Security Mar 2000Dec 2003 Urbel Entertainment Seattle, WA
  • Monitor and ensure a sound, ethical environment.
  • Train subordinate security professionals or other organization members in security rules and procedures.
  • Coordinate security operations or activities with public law enforcement, fire and other agencies during large local events.
  • Plan security for special and high-risk events.
Associate of Science: Business Management Jun 1999 Monterey Peninsulla College Monterey, CA
High School Diploma Jun 1997 Sammamish High School Bellevue, WA
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Resume Details

This is a real resume for a Restaurant Manager in Renton, Washington with experience working for such companies as Jones Bar B Que, Urbel Entertainment. This is one of the hundreds of Restaurant Manager resumes available on our site for free. Use these resumes as templates to get help creating the best Restaurant Manager resume.

Previous Companies:

  • Jones Bar B Que
  • Urbel Entertainment

Previous Job Positions:

  • Restaurant Manager
  • Head Chef
  • Security


  • Monterey Peninsulla College
  • Sammamish High School

Level of Education:

  • Associate of Science
  • High School Diploma

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