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Jimmy Macs Roadhouse - Restaurant Manager Resume Example

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Zoe Jenkins
Professional Summary

Manager with broad-based experience in FOH and BOH operations. Expertise in selecting, hiring, and managing quality restaurant teams. 

Restaurant Manager with progressive experience managing casual dining establishments. Motivated leader who continually boosts company profits. 

Team-oriented Restaurant Manager with experience managing all aspects of general business operations. Food Safety Certified professional.

  • Staff development
  • Strong leader
  • Guest Oriented
  • Full service restaurant backround
  • Hiring and training
  • Stable work history
  • responsible and reliable
  • POS system operation
Restaurant Manager 10/2013 to Present
Jimmy Macs Roadhouse Everett, Wa
Scheduled and led staff in daily work assignments to maximize productivity. Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met. Developed and maintained a staff that provides hospitable, professional service while adhering to policies and business initiatives.
Restaurant Manager 09/2007 to 10/2013
Black Angus Steakhouse Lynnwood, Wa

Supervised and mentored staff in meeting or exceeding restaurant goals. Exhibited though knowledge of foods, beverages, supervisory duties, service techniques and guest interactions. Optimized profits by controlling food, beverage and labor costs on a daily basis. Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality. performed checkout of servers and bartenders to ensure all monies were accounted for.

Kitchen Manager/ General Manager 06/2000 to 09/2007
The Beacon Bar and Grill So. Lake Tahoe, CA

Controlled all aspects of the kitchen with a staff of 30 cooks,  preps and dishwashers. Designed and costed out menus for the restaurant and caterings. Proficient in ordering, working with vendors, inventory and cost controls.
As GM  improved annual productivity by 15% by controlling food ,beverage and labor costs on a daily basis. Performed restaurant walk throughs to guage timeliness and and service quality. Developed and maintained a staff that provided hospitable, professional service while adhering to policies. Communicated well and used strong interpersonal skills to establish relationships with guests and employees.

High School Diploma: May 1980 Frenchtown High School - Frenchtown, MT
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Resume Details

This is a real resume for a Restaurant Manager in Mountlake Terrace, Washington with experience working for such companies as Jimmy Macs Roadhouse, Black Angus Steakhouse, The Beacon Bar And Grill. This is one of the hundreds of Restaurant Manager resumes available on our site for free. Use these resumes as templates to get help creating the best Restaurant Manager resume.

Previous Companies:

  • Jimmy Macs Roadhouse
  • Black Angus Steakhouse
  • The Beacon Bar and Grill

Previous Job Positions:

  • Restaurant Manager
  • Kitchen Manager
  • General Manager


  • Frenchtown High School

Level of Education:

  • High School Diploma

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