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International Business Cafe - Restaurant Manager Resume Example

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Elijah Anderson
XXXX XXXXXXXX XXXXXXX XXXXX X XXX , Minneapolis , MN 55406 | (H) XXXXXXXXXXXX | XXXXXXXXXXXXXXXXXXXXXXXXXX
Professional Summary

Service-oriented Manager/Bartender with 30 year background in service, sales and restaurant management. Core competencies include excellent customer service, great people skills and company loyalty as well as excellent communication and management skills. Seeking a position with a forward thinking company that will utilize my experience and skills to achieve their goals. 

Skills
  • Customer and Personal Service
  • Service Orientation
  • Sales and Marketing
  • Operation Monitoring
  • Quality Control Analysis
  • Active Listening
  • Administration and Management
  • Judgment and Decision Making
Experience
Restaurant Manager 06/2005 to 03/2014
International Business Cafe Minneapolis, MN
  • Monitor compliance with health and fire regulations regarding food preparation and serving.
  • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
  • Count money and make bank deposits.
  • Investigate and resolve complaints regarding food quality, service, or accommodations.
  • Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
  • Maintain food and equipment inventories, and keep inventory records.
  • Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary.
  • Review work procedures and operational problems to determine ways to improve service, performance, or safety.
  • Estimate food and other beverage consumption to anticipate amounts to be purchased or requisitioned.
Car Salesman 08/1995 to 04/2005
Arvid Beyer Ford Morris, MN
  • Top Salesman 100 out of 120 months of employment
  • Greet customers and ascertain what each customer wants or needs.
  • Describe merchandise and explain use, operation, and care of merchandise to customers.
  • Recommend, select, and help locate or obtain merchandise based on customer needs and desires.
  • Sell or arrange for delivery, insurance, financing, or service contracts for merchandise.
  • Estimate and quote trade-in allowances.
  • Place special orders or call other stores to find desired items.
  • Inventory stock and requisition new stock.
Recreational Vehicle Sales - Owner 01/1985 to 07/1994
CJ Sports Morris, MN
  • Direct and coordinate activities of businesses or departments concerned with the production, pricing, sales, or distribution of products.
  • Review financial statements, sales and activity reports, and other performance data to measure productivity and goal achievement and to determine areas needing cost reduction and program improvement.
  • Manage staff, preparing work schedules and assigning specific duties.
  • Determine goods and services to be sold, and set prices and credit terms, based on forecasts of customer demand.
  • Locate, select, and procure merchandise for resale.
  • Perform sales floor work, such as greeting or assisting customers, locating and selling merchandise, stocking shelves, or taking inventory.
  • Develop or implement product-marketing strategies, including advertising campaigns or sales promotions.
Bar Manager 05/1992 to 03/1994
Best Western Inn Morris, MN
  • Plan bar menus.
  • Collect money for drinks served.
  • Check identification of customers to verify age requirements for purchase of alcohol.
  • Clean glasses, utensils, and bar equipment.
  • Balance cash receipts.
  • Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons.
  • Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.
  • Serve wine, and bottled or draft beer.
  • Take beverage orders from serving staff or directly from patrons.
  • Clean bars, work areas, and tables.
  • Plan, organize, and control the operations of a cocktail lounge or bar.
  • Order or requisition liquors and supplies.
  • Supervise the work of bar staff and other bartenders.
  • Serve snacks or food items to customers seated at the bar.
Bartender 06/1981 to 06/1984
Radisson Arrowwood Alexandria, MN
  • Wait on customers in the bar and prepare drinks for servers.
  • Collect money for drinks served.
  • Balance register.
  • Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.
  • Conduct liquor inventory and order products
Education
Hotel, Motel Restaurant Management: Business, Management Jun 1983 Alexandria Vo-Tech - Alexandria, MN
High School Diploma: Business May 1981 Fulda Hight School - Fulda, MN
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Resume Details

This is a real resume for a Restaurant Manager in Minneapolis, Minnesota with experience working for such companies as International Business Cafe, Arvid Beyer Ford, Cj Sports. This is one of the hundreds of Restaurant Manager resumes available on our site for free. Use these resumes as templates to get help creating the best Restaurant Manager resume.

Previous Companies:

  • International Business Cafe
  • Arvid Beyer Ford
  • CJ Sports

Previous Job Positions:

  • Restaurant Manager
  • Car Salesman
  • Recreational Vehicle Sales Owner
  • Bar Manager
  • Bartender

Schools:

  • Alexandria Vo-Tech
  • Fulda Hight School

Level of Education:

  • Hotel, Motel Restaurant Management
  • High School Diploma

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