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Carmel Country Club - Restaurant Manager Resume Example

Tcishry Cpaee
Professional Summary

Accomplished and energetic Restaurant Manager with a solid history of achievement in Food and Beverage Management. Motivated leader with strong organizational and prioritization abilities. Food and Beverage is my passion and I look forward to the opportunity to work with you .

  • Education and Training
  • Judgment and Decision Making
  • Service Orientation
  • Guest Relations and Face time with the guest 
  • Creating and Implementing S.O.P's
  • Onboarding 
  • Team Motivation
  • Problem Solving
  • Critical Thinking
Restaurant manager Aug 2013Current Carmel country club NC Core competencies include Ensuring Excellent Guest Experience, Onboarding and Training, Cost Reduction / Waste Management, Vendor Management, Payroll and Scheduling,  Motivational Team Leadership, Bar, & Dining Room Operations, Integrated Inventory Control, Promotions & Up-selling, Budgeting / Profit & Loss Management, Safety & Sanitation Compliance.
Assistant manager Feb 2011Jul 2013 Neat Martini and Tapas Denver , Nc
  • Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
  • Schedule staff hours and assign duties.
  • Establish standards for personnel performance and customer service.
  • Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary.
  • Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance in dining and lodging facilities.
Server captain / Bartender Jan 2010Feb 2011 Carmel country club Charlotte, NC
  • Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
  • Present menus to patrons and answer questions about menu items, making recommendations upon request.
  • Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.
  • Prepare tables for meals, including setting up items such as linens, silverware, and glassware.
  • Describe and recommend wines to customers.
  • Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
  • Plan, organize, and control the operations of a cocktail lounge or bar.
  • Order or requisition liquors and supplies.
Bachelor of Science : Nursing Jan 2006 University of North Carolina at Charlotte Charlotte, NC
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Resume Details

This is a real resume for a Restaurant Manager in Charlotte, North Carolina with experience working for such companies as Carmel Country Club, Neat Martini And Tapas. This is one of the hundreds of Restaurant Manager resumes available on our site for free. Use these resumes as templates to get help creating the best Restaurant Manager resume.

Previous Companies:

  • Carmel country club
  • Neat Martini and Tapas

Previous Job Positions:

  • Restaurant Manager
  • Assistant Manager
  • Bartender


  • University of North Carolina at Charlotte

Level of Education:

  • Bachelor of Science

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