Carmel Country Club - Restaurant Manager Resume Example

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XXXX XXXXXX XXXX XXXX XXXXXXXX, Charlotte, NC 28210

XXXX XXXXXX XXXX XXXX XXXXXXXX, 28210, Charlotte NC

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Professional Summary

Accomplished and energetic Restaurant Manager with a solid history of achievement in Food and Beverage Management. Motivated leader with strong organizational and prioritization abilities. Food and Beverage is my passion and I look forward to the opportunity to work with you .

Skills

Education and Training
Judgment and Decision Making

Service Orientation
Guest Relations and Face time with the guest

Creating and Implementing S.O.P's
Onboarding

Team Motivation
Problem Solving

Critical Thinking

Experience

Restaurant manager Aug 2013 ‐ Current Carmel country club ‐ NC Core competencies include Ensuring Excellent Guest Experience, Onboarding and Training, Cost Reduction / Waste Management, Vendor Management, Payroll and Scheduling, Motivational Team Leadership, Bar, & Dining Room Operations, Integrated Inventory Control, Promotions & Up-selling, Budgeting / Profit & Loss Management, Safety & Sanitation Compliance.

Assistant manager Feb 2011 ‐ Jul 2013 Neat Martini and Tapas ‐ Denver , Nc

Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.

Schedule staff hours and assign duties.

Establish standards for personnel performance and customer service.

Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary.

Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance in dining and lodging facilities.

Server captain / Bartender Jan 2010 ‐ Feb 2011 Carmel country club ‐ Charlotte, NC

Check with customers to ensure that they are enjoying their meals and take action to correct any problems.

Present menus to patrons and answer questions about menu items, making recommendations upon request.

Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.

Prepare tables for meals, including setting up items such as linens, silverware, and glassware.

Describe and recommend wines to customers.

Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.

Plan, organize, and control the operations of a cocktail lounge or bar.

Order or requisition liquors and supplies.

Education

Bachelor of Science : Nursing Jan 2006 University of North Carolina at Charlotte ‐ Charlotte, NC

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Restaurant Manager Assistant Manager Bartender Assistant Restaurant Manager Restaurant Manager

Resume Details

This is a real resume for a Restaurant Manager in Charlotte, North Carolina with experience working for such companies as Carmel Country Club, Neat Martini And Tapas. This is one of the hundreds of Restaurant Manager resumes available on our site for free. Use these resumes as templates to get help creating the best Restaurant Manager resume.

                                    Previous Companies:
                                    Carmel country club
Neat Martini and Tapas

                            

                                    Previous Job Positions:
                                    Restaurant Manager
Assistant Manager
Bartender

                            

                                    Schools:
                                    University of North Carolina at Charlotte

                                    Level of Education:
                                    Bachelor of Science

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Carmel Country Club - Restaurant Manager Resume Example

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