BISTRO DU LAC - Restaurant Manager Resume Example

Love this resume? Build your own now

XXXX X XXXXXX XXXXX XXXXX , PELHAM , NY 10803 | (H) XXXXXXXXXXXX | XXXXXXXXXXXXXXXXXXXXXXXXXXXXX
Jaxon Turner
Summary
Worldly, ambitious and highly skilled in ethnic cuisine with a strong understanding of flavor profiles. Owned AU PETIT FOUR for several years.
Desires a role in a successful, family-owned business.

Bi-lingual  who builds and leads friendly, efficient service teams. Managed  35 staff in-dining establishment, serving an average of  80 of customers per night. Level-headed and composed professional, who maximizes table turns and receipts.

Skills
  • Administration and Management
  • Customer and Personal Service
  • Time Management
  • Production and Processing
  • Education and Training
  • English and French Language
Experience
RESTAURANT MANAGER 10/2014 to Present
BISTRO DU LAC SCOTTSDALE, AZ

Bookeeping, Taking care of all the bookeeping of the company, work witj Cpa 
  • Greet guests, escort them to their seats, and present them with menus and wine lists.
  • Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
  • Monitor employee and patron activities to ensure liquor regulations are obeyed.
  • Count money and make bank deposits.
  • Investigate and resolve complaints regarding food quality, service, or accommodations.
  • Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.
  • Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
  • Schedule staff hours and assign duties.
  • Establish standards for personnel performance and customer service.
  • Schedule use of facilities or catering services for events such as banquets or receptions, and negotiate details of arrangements with clients.
  • Keep records required by government agencies regarding sanitation, and food subsidies when appropriate.
  • Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance in dining and lodging facilities.
  • Review work procedures and operational problems to determine ways to improve service, performance, or safety.
EXPORT MANAGER 01/1988 to 01/1992
PACO RABANNE Paris, Fr
  • Oversee regional and local sales managers and their staffs.
  • Plan and direct staffing, training, and performance evaluations to develop and control sales and service programs.
  • Monitor customer preferences to determine focus of sales efforts.
  • Hire, train, and evaluate personnel in sales or marketing establishments, promoting or firing workers when appropriate.
UK EXPORT INSPECTOR 01/1981 to 01/1987
YVES SAINT LAURENT PARIS , FR
  • Recruit, hire, train, and terminate departmental personnel.
  • Provide assistance to faculty and staff in duties such as teaching classes, conducting orientation programs, issuing transcripts, and scheduling events.
  • Plan, evaluate, and revise curricula, course content, and course materials and methods of instruction.
Language
Bilingual (English/French)
Education
Preparation, Kitchen Management, Patisserie and Confectionery, International Cuisine Manage computer LEISURE Hiking-reading- basket ball -cooking : International Commerce Jan 1999 Loreal - Paris, Fr

People also search for

Marketing and Community Relations Manager

SAINT PETERSBURG ,Florida

Mason Williams

Companies Worked For:

JTS Enterprises , Caspers Company

JobTitles Held:

Marketing and Community Relations Manager , Area Supervisor

Restaurant Supervisor

Perris ,California

Riley Powell

Companies Worked For:

Pechanga Resort and Casino , Baja Burrito Kitchen

JobTitles Held:

Restaurant Supervisor , Restaurant General Manager

Assistant Manager

Ballwin ,Missouri

Amelia Cooper

Companies Worked For:

Western Oil , Petromart

JobTitles Held:

Assistant Manager , Restaurant Manager

Receptionist

Dorchester ,Massachusetts

Brooklyn Henderson

Companies Worked For:

Uphams Corner Health Center , Jones Hill Variety

JobTitles Held:

Receptionist , Store Manager

resume flower ad

About this resume

Restaurant Manager FROM PELHAM , New York RESUME

This is a resume for a Restaurant Manager in PELHAM, New York with experience working for such companies as BISTRO DU LAC and PACO RABANNE. The grade for this resume is 0 and is one of hundreds of Restaurant Manager resumes available on our site for free. Use these resumes as templates to get help creating the best Restaurant Manager resume.

Dude
School Attended
Loreal