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Premium Foods D - Restaurant General Manager Resume Example

Ksichmaa Ornsoibn
XXXX XXXXXXXXX XXXXXX XXXXXXXXXXXXXXXXX, New Orleans, LA 70118
XXXX XXXXXXXXX XXXXXX XXXXXXXXXXXXXXXXX, 70118, New Orleans LA
XXXXXXXXXXXX
XXXXXXXXXXXXXXXXXXXXXXXX
Professional Summary
Skills
  • Service Orientation
  • Customer and Personal Service
  • Administration and Management
  • Time Management
  • Management of Personnel Resources
  • Education and Training
  • Active Learning
  • English Language
  • Food Production
Experience
First-Line Supervisors of Food Preparation and Serving Workers Aug 2016Current Popeyes New Orleans, LA
  • Train workers in food preparation, and in service, sanitation, and safety procedures.
  • Compile and balance cash receipts at the end of the day or shift.
  • Perform various financial activities such as cash handling, deposit preparation, and payroll.
  • Resolve customer complaints regarding food service
  • Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups.
  • Assign duties, responsibilities, and work stations to employees in accordance with work requirements.
  • Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these problems.
  • Perform personnel actions, such as hiring and firing staff, providing employee orientation and training, and conducting supervisory activities, such as creating work schedules or organizing employee time sheets.
  • Perform food preparation and serving duties, such as carving meat, preparing flambe dishes, or serving wine and liquor.
Combined Food Preparation and Serving Workers, Including Fast Food Mar 2016Aug 2016 Chick-fil-A Covington, LA
  • Serve customers in eating places that specialize in fast service and inexpensive carry-out food.
  • Accept payment from customers, and make change as necessary.
  • Request and record customer orders, and compute bills using cash registers, multicounting machines, or pencil and paper.
  • Clean and organize eating, service, and kitchen areas.
  • Notify kitchen personnel of shortages or special orders.
  • Communicate with customers regarding orders, comments, and complaints.
  • Prepare daily food items, and cook simple foods and beverages, such as sandwiches, salads, soups, pizza, or coffee using proper safety precautions and sanitary measures.
  • Relay food orders to cooks.
  • Collect and return dirty dishes to the kitchen for washing.
  • Monitor and order supplies or food items and restock as necessary to maintain inventory.
  • Pack food, dishes, utensils, tablecloths, and accessories for transportation from catering or food preparation establishments to locations designated by customers.
  • Distribute food to servers.
Restaurant General Manager Apr 2007Oct 2015 Premium Foods D/B/A Popeyes Franklinton, LA
  • Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
  • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
  • Count money and make bank deposits.
  • Investigate and resolve complaints regarding food quality, service, or accommodations.
  • Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
  • Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.
  • Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
  • Maintain food and equipment inventories, and keep inventory records.
  • Schedule staff hours and assign duties.
  • Establish standards for personnel performance and customer service.
  • Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary.
  • Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance in dining and lodging facilities.
  • Review work procedures and operational problems to determine ways to improve service, performance, or safety.
Assistant Manager Sep 2005Mar 2007 Burger King Franklinton, LA
  • Clean and organize eating, service, and kitchen areas.
  • Communicate with customers regarding orders, comments, and complaints.
  • Prepare daily food items, and cook simple foods and beverages, such as sandwiches, salads, soups, pizza, or coffee using proper safety precautions and sanitary measures.
  • Prepare and serve cold drinks, or frozen milk drinks or desserts, using drink-dispensing, milkshake, or frozen custard machines.
  • Perform personnel activities such as supervising and training employees.
  • Monitor and order supplies or food items and restock as necessary to maintain inventory.
  • Pack food, dishes, utensils, tablecloths, and accessories for transportation from catering or food preparation establishments to locations designated by customers.
  • Distribute food to servers.
Education
Associate of Arts : Early Childhood Education Delgado Community College New Orleans, LA
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Resume Details

This is a real resume for a Restaurant General Manager in New Orleans, Louisiana with experience working for such companies as Popeyes, Chickfila, Premium Foods Dba Popeyes. This is one of the hundreds of Restaurant General Manager resumes available on our site for free. Use these resumes as templates to get help creating the best Restaurant General Manager resume.

Previous Companies:

  • Popeyes
  • ChickfilA
  • Premium Foods DBA Popeyes

Previous Job Positions:

  • Combined Food Preparation and Serving Workers
  • Including Fast Food
  • Restaurant General Manager
  • Assistant Manager

Schools:

  • Delgado Community College

Level of Education:

  • Associate of Arts

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