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Taco Bell - Restaurant Assistant Manager 40 Hr Wk Resume Example

Gabriel Rodriguez
XXXXX XXXXXX XXXX, LaPine, OR 97739
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Ph: XXXXXXXXXXXX
Professional Summary

Goal-oriented Manager dedicated to high levels of customer satisfaction and meeting aggressive business goals.Organized and great communicator with specialized knowledge in both Restaurant and Retail environments.

Skills
  • Customer and Personal Service
  • Administration and Management
  • Coordination
  • Management of Personnel Resources
  • Time Management
  • Active Learning
Experience
Restaurant Assistant Manager 40 hr. wk. Nov 2000Apr 2001 Taco Bell Clatskanie, OR
  • Oversee activities directly related to making products or providing services.
  • Review financial statements, sales and activity reports, and other performance data to measure productivity and goal achievement and to determine areas needing cost reduction and program improvement.
Restaurant General Manager 50 hrs. wk. Feb 2000Oct 2000 Taco Bell Longview, WA
  • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
  • Count money and make bank deposits.
  • Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
  • Maintain food and equipment inventories, and keep inventory records.
Restaurant General Manager 50 hrs. wk. Oct 1997Oct 1998 Little Ceasars Pizza Clackamas, OR
  • Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
  • Schedule staff hours and assign duties.
  • Establish standards for personnel performance and customer service.
  • Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance.
Restaurant Assistant Manager 45 hrs. wk. Oct 1996Oct 1997 Noah's New York Bagels Lake Oswego, OR
  • Perform front of house work, such as greeting or assisting customers, stocking baked items, or taking inventory.
  • Establish and implement corporate policies, goals, objectives, and procedures, conferring with the General Manager, and staff members as necessary.
  • Review financial statements, sales and activity reports, and other performance data to measure productivity and goal achievement and to determine areas needing cost reduction and program improvement.
Kitchen Manager 45 hrs. wk. Jul 1994Jun 1996 Nordstrom Portland, OR
  • Monitor compliance with health and fire regulations regarding food preparation and serving within the kitchen of the dining facility.
  • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
  • Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
Education
Associate of Science: Early Childhood Education Mar 2011 Central Oregon Community College Bend, OR
Associate of Applied Science: Culinary Arts & Restaurant Management Sep 1993 Western Culinary Institute Portland, OR
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Resume Details

This is a real resume for a Restaurant Assistant Manager 40 hr wk in LaPine, Oregon with experience working for such companies as Taco Bell, Little Ceasars Pizza, Noahs New York Bagels. This is one of the hundreds of Restaurant Assistant Manager 40 hr wk resumes available on our site for free. Use these resumes as templates to get help creating the best Restaurant Assistant Manager 40 hr wk resume.

Previous Companies:

  • Taco Bell
  • Little Ceasars Pizza
  • Noahs New York Bagels

Previous Job Positions:

  • Restaurant Assistant Manager 40 hr wk
  • Restaurant General Manager 50 hrs wk
  • Restaurant Assistant Manager 45 hrs wk
  • Kitchen Manager 45 hrs wk

Schools:

  • Central Oregon Community College
  • Western Culinary Institute

Level of Education:

  • Associate of Science
  • Associate of Applied Science

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