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Asian Cajun Bar Grill - Restaurant Assistant Manager Resume Example

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XXX XXXXXX XXXXXX, Navasota, TX 77868 XXX XXXXXX XXXXXX, 77868, Navasota TX
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XXXXXXXXXXXXXXXXXXXXXXXXXXX
Professional Summary
Bilingual and dedicated worker  with 10 years of food service  background with  supervisory  skills.  Self motivated team member /team leader. Passion  for quality customer care and food safety.  Able to work well in a fast pace environment.  Successfully  completed  Restaurant  Management  Training  Program.  Serv-Safe certified.
Skills
  • Bilingual
  • Customer service oriented
  • Certificate Customer Service Specialist
  • Food service background
  • Successful completion of Restaurant Managment Training Program
  • Serv-safe certified
  • Team player/leader with respected managment skills
  • Flexible schedule availability
  • Decision making ability
  • Cash handling
  • Supervisory experience
  • Staff scheduling
  • Inventory control and record keeping
  • Vendor relations
  • Able to work well in a fast pace environment

  • Trust worthy &effective housekeeper/custodian with consistancy & quality service
  • Successful completion of Basic Custodian Certification course
Experience
Restaurant Assistant Manager 08/2018 to Current
Asian Cajun Bar & Grill - Washington, TX
  • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
  • Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
  • Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
  • Maintain food and equipment inventories, and keep inventory records.
  • Schedule staff hours and assign duties.
  • Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary.
  • Order and purchase equipment and supplies.
  • Review work procedures and operational problems to determine ways to improve service, performance, or safety.
  • Record the number, type, and cost of items sold to determine which items may be unpopular or less profitable.
  • Maintained a safe working and guest environment to reduce the risk of injuries.
Housekeeper 01/2015 to Current
Self-Employed Housekeeping - Navasota, TX
  • Wash dishes and clean kitchens, cooking utensils, and silverware.
  • Polish silver accessories and metalwork, such as fixtures and fittings.
  • Empty wastebaskets, empty and clean ashtrays, and transport other trash and waste to disposal areas.
  • Gather and empty trash.
  • Clean building floors by sweeping, mopping, scrubbing, or vacuuming.
  • Sort clothing and other articles, load washing machines, and iron and fold dried items.
  • Dust and polish furniture and equipment.
    • Sweep, scrub, wax, or polish floors, using brooms, mops, or powered scrubbing and waxing machines.
    • Follow procedures for the use of chemical cleaners and power equipment to prevent damage to floors and fixtures.
    • Run errands, such as taking laundry to the cleaners and buying groceries.
    • Remove debris from driveways, garages, and swimming pool areas.
    • Move and arrange furniture and turn mattresses.
    • Clean windows, glass partitions, or mirrors, using soapy water or other cleaners, sponges, or squeegees.
    • Replace light bulbs.
    • Clean and polish furniture and fixtures.
    • Dust furniture, walls, machines, or equipment.
    • Set up, arrange, or remove decorations, tables, chairs, ladders, or scaffolding to prepare the families home for events, such as holiday family gathering s or meetings.
    • Wash windows, walls, ceilings, and woodwork, waxing and polishing as necessary.
    Laredo Taco Restaurant Manager 05/2016 to 01/2018
    STRIPES - Navasota, TX
    • Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
    • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
    • Investigate and resolve complaints regarding food quality, service, or accommodations.
    • Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
    • Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
    • Maintain food and equipment inventories, and keep inventory records.
    • Schedule staff hours and assign duties.
    • Establish standards for personnel performance and customer service.
    • Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary.
    • Keep records required by government agencies regarding sanitation, and food subsidies when appropriate.
    • Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance in dining and lodging facilities.
    • Test cooked food by tasting and smelling it to ensure palatability and flavor conformity.
    • Order and purchase equipment and supplies.
    • Review work procedures and operational problems to determine ways to improve service, performance, or safety.
    Custodian 06/2015 to 05/2016
    All Pro Solutions - Navasota, TX
    • Plan and prepare employee work schedules.
    • Perform or assist with cleaning duties as necessary.
    • Inspect work performed to ensure that it meets specifications and established standards.
    • Check and maintain equipment to ensure that it is in working order.
    • Inventory stock to ensure that supplies and equipment are available in adequate amounts.
    • Select and order or purchase new equipment, supplies, or furnishings.
    • Recommend changes that could improve service and increase operational efficiency.
    • Service, clean, or supply restrooms.
    • Gather and empty trash.
    • Clean building floors by sweeping, mopping, scrubbing, or vacuuming.
    • Follow procedures for the use of chemical cleaners and power equipment to prevent damage to floors and fixtures.
    • Mix water and detergents or acids in containers to prepare cleaning solutions, according to specifications.
    • Requisition supplies or equipment needed for cleaning and maintenance duties.
    • Clean windows, glass partitions, or mirrors, using soapy water or other cleaners, sponges, or squeegees.
    • Set up, arrange, or remove decorations, tables, chairs, ladders, or scaffolding to prepare facilities for events, such as banquets or meetings.
    • Clean and polish furniture and fixtures.
    • Dust furniture, walls, machines, or equipment.
    Front Desk Receptionist 01/2014 to 05/2015
    Global Vacuum Systems - Navasota, TX
    • Greet persons entering establishment, determine nature and purpose of visit, and direct or escort them to specific destinations.
    • Operate telephone switchboard to answer, screen, or forward calls, providing information, taking messages, or scheduling appointments.
    • Receive payment and record receipts for services.
    • Transmit information or documents to customers, using computer, mail, or facsimile machine.
    • Schedule appointments and maintain and update appointment calendars.
    • Perform administrative support tasks, such as proofreading, transcribing handwritten information, or operating calculators or computers to work with pay records, invoices, balance sheets, or other documents.
    • File and maintain records.
    • Provide information about establishment, such as location of departments or offices, employees within the organization, or services provided.
    • Collect, sort, distribute, or prepare mail, messages, or courier deliveries.
    • Keep a current record of staff members' whereabouts and availability.
    • Take orders for merchandise or materials and send them to the proper departments to be filled.
    • Enroll individuals to participate in programs and notify them of their acceptance.
    • Perform duties, such as taking care of plants or straightening magazines to maintain lobby or reception area.
    Education
    Navasota High School May 1981 Navasota, TX
    High School Diploma:
    Accomplishments
    Restaurant Management Training Program Certificate
    Serv-Safe Certificate 
    Customer Service Specialist Certificate 
    Basic Custodial Certification  Course 


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    Resume Details

    This is a real resume for a Restaurant Assistant Manager in Navasota, Texas with experience working for such companies as Asian Cajun Bar Grill, Selfemployed Housekeeping, Stripes. This is one of the hundreds of Restaurant Assistant Manager resumes available on our site for free. Use these resumes as templates to get help creating the best Restaurant Assistant Manager resume.

    Previous Companies:

    • Asian Cajun Bar Grill
    • SelfEmployed Housekeeping
    • STRIPES

    Previous Job Positions:

    • Restaurant Assistant Manager
    • Housekeeper
    • Custodian
    • Front Desk Receptionist

    Schools:

    • Navasota High School

    Level of Education:

    • High School Diploma

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