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Wythe Countycommunity Hospital - Registrar Resume Example

Otylar Emonoy
XXX XXXXX XXXXXX, Max Meadows, VA 24360
XXX XXXXX XXXXXX, 24360, Max Meadows VA
XXXXXXXXXX
XXXXXXXXXXXXXXXXXXXXXXXXX
Professional Summary

Accomplished and energetic server and patient registrar with a solid history of achievement in customer service. Motivated leader with strong organizational and prioritization abilities. Areas of expertise include communication, technology and time management.

Skills
  • English Language
  • Reading Comprehension
  • Active Listening
  • Customer and Personal Service
  • Computers and Electronics
  • Active Learning
  • Clerical
  • Critical Thinking
  • Speaking
  • Time Management
  • Service Orientation
  • Monitoring
  • Systems Analysis
  • Communications and Media
  • Education and Training
  • Learning Strategies
  • Personnel and Human Resources
  • Public Safety and Security
  • Sales and Marketing
Experience
Registrar Current Wythe CountyCommunity Hospital Wytheville, VA
  • Organize archival records and develop classification systems to facilitate access to archival materials.
  • Provide reference services and assistance for users needing archival materials.
  • Create and maintain accessible, retrievable computer archives and databases, incorporating current advances in electronic information storage technology.
  • Preserve records, documents, and objects, copying records to film, videotape, audiotape, disk, or computer formats as necessary.
  • Research and record the origins and historical significance of archival materials.
  • Select and edit documents for publication and display, applying knowledge of subject, literary expression, and presentation techniques.
Server Feb 2016Current Ruby Tuesday Wytheville, VA
  • Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed.
  • Clean or sterilize dishes, kitchen utensils, equipment, or facilities.
  • Examine trays to ensure that they contain required items.
  • Place food servings on plates or trays according to orders or instructions.
  • Load trays with accessories such as eating utensils, napkins, or condiments.
  • Take food orders and relay orders to kitchens or serving counters so they can be filled.
  • Stock service stations with items such as ice, napkins, or straws.
  • Remove trays and stack dishes for return to kitchen after meals are finished.
  • Prepare food items, such as sandwiches, salads, soups, or beverages.
  • Record amounts and types of special food items served to customers.
  • Carry food, silverware, or linen on trays or use carts to carry trays.
  • Determine where patients or patrons would like to eat their meals and help them get situated.
  • Total checks, present them to customers, and accept payment for services.
Server Apr 2014Feb 2016 Sagebrush Steakhouse Wytheville, VA
  • Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed.
  • Clean or sterilize dishes, kitchen utensils, equipment, or facilities.
  • Examine trays to ensure that they contain required items.
  • Place food servings on plates or trays according to orders or instructions.
  • Load trays with accessories such as eating utensils, napkins, or condiments.
  • Take food orders and relay orders to kitchens or serving counters so they can be filled.
  • Stock service stations with items such as ice, napkins, or straws.
  • Remove trays and stack dishes for return to kitchen after meals are finished.
  • Prepare food items, such as sandwiches, salads, soups, or beverages.
  • Monitor food preparation or serving techniques to ensure that proper procedures are followed.
  • Record amounts and types of special food items served to customers.
  • Carry food, silverware, or linen on trays or use carts to carry trays.
  • Determine where patients or patrons would like to eat their meals and help them get situated.
  • Total checks, present them to customers, and accept payment for services.
Cashier May 2015Nov 2015 Dairy Queen Wytheville, VA
  • Receive payment by cash, check, credit cards, vouchers, or automatic debits.
  • Keep accurate records of monetary exchanges, authorization forms, and transaction reconciliations.
  • Issue receipts, refunds, credits, or change due to customers.
  • Count money and audit money drawers.
  • Assist customers by providing information and resolving their complaints.
  • Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change.
  • Establish or identify prices of goods, services or admission, and tabulate bills using calculators, cash registers, or optical price scanners.
  • Accept credit applications and verify credit references to provide check-cashing authorization or to establish house credit accounts.
  • Greet customers entering establishments.
  • Answer customers' questions, and provide information on procedures or policies.
  • Furnish change persons with a money bank at the start of each shift.
  • Calculate total payments received during a time period, and reconcile this with total sales.
  • Process merchandise returns and exchanges.
  • Monitor checkout stations to ensure that they have adequate cash available and that they are staffed appropriately.
  • Supervise others and provide on-the-job training.
Manager Aug 2011Apr 2014 Mcdonalds Max Meadows, VA
  • Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
  • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
  • Count money and make bank deposits.
  • Investigate and resolve complaints regarding food quality, service, or accommodations.
  • Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
  • Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
  • Maintain food and equipment inventories, and keep inventory records.
  • Establish standards for personnel performance and customer service.
  • Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary.
  • Keep records required by government agencies regarding sanitation, and food subsidies when appropriate.
  • Record the number, type, and cost of items sold to determine which items may be unpopular or less profitable.
  • Review menus and analyze recipes to determine labor and overhead costs, and assign prices to menu items.
Education
High School Diploma May 2013 Fort Chiswell High School Max Meadows, VA
Wytheville Community College Wytheville, VA
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Resume Details

This is a real resume for a Registrar in Max Meadows, Virginia with experience working for such companies as Wythe Countycommunity Hospital, Ruby Tuesday, Sagebrush Steakhouse. This is one of the hundreds of Registrar resumes available on our site for free. Use these resumes as templates to get help creating the best Registrar resume.

Previous Companies:

  • Wythe CountyCommunity Hospital
  • Ruby Tuesday
  • Sagebrush Steakhouse

Previous Job Positions:

  • Registrar
  • Server
  • Cashier
  • Manager

Schools:

  • Fort Chiswell High School
  • Wytheville Community College

Level of Education:

  • High School Diploma

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