1 stopbusiness services - Receptionist Resume Example

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Alexander Wilson
XXXX XX XXXXX XXX XXXX, Fresno, CA 93720
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Ph: XXXXXXXXXX
Professional Summary

Service-oriented food clerk with 4 year background in a fast paced environment. Core competencies include fostering change, thoroughness and flexibility as well as excellent communication and time management skills. Handles tasks with accuracy and efficiency.

Skills
  • Excellent marketing and customer service qualities
  • Assisted management to communicate and coordinate food clerks schedules and managed hours
  • Keen attention towards food safety measures and quality standards
  • Ability to order supplies
  • Critical Thinking
  • Trained new employees
Experience
Receptionist Jan 2014Present 1-stopbusiness services San Diego, CA
  • Greet persons entering establishment, determine nature and purpose of visit, and direct or escort them to specific destinations.
  • Operate telephone switchboard to answer, screen, or forward calls, providing information, taking messages, or scheduling appointments.
  • File and maintain records.
  • Data entry
Deli Clerk Jan 2014Aug 2014 Jimbos Naturally San Diego, CA
  • Perform personnel activities such as supervising and training employees.
  • Cook or re-heat food
  • Notify kitchen personnel of shortages or special orders.
  • Prepare daily food items, and cook simple foods and beverages, such as sandwiches,coffee, smoothies using proper safety precautions and sanitary measures.
  • Communicate with customers regarding orders, comments, and concerns
  • Extensive knowledge of vegan, vegetarian and gluten free deli foods as well as bakery items
  • Provide customer service and attentive to the customer
  • Close the juice bar, clean deli case, closing sandwich bar and help with any other closing duties
  • Prepare morning juices, sandwiches and dress deli case
Bakery Clerk Nov 2010Jan 2014 Vons San Diego, CA
  • Responsible for working all 3 shifts, which included being opening bread clerk, mid shift or closing shift
  • Operate slicing or wrapping machines.
  • Order or receive supplies or equipment.
  • Prepare or maintain inventory or production records.
  • Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes.
  • Place dough in pans, molds, or on sheets and bake in production ovens
  • Set oven temperatures and place items into hot ovens for baking.
  • Observe color of products being baked and adjust oven temperatures, humidity, or conveyor speeds accordingly.
  • Combine measured ingredients in bowls of mixing, blending, or cooking machinery.
Counselor (seasonal) Jun 2010Aug 2010 Salvation Army (Wildwood Ranch) San Diego, CA
  • Maintain the safety and health of all campers
  • Supervising daily meals and activities
  • Taking part in weekly camper check-ins for new campers
Kitchen Aid (seasonal) Jun 2009Aug 2009 Salvation Army (Willdwood ranch) San Diego, CA
  • Maintain the cleanliness of the dining room
  • Serve food to campers as well as staff
  • Partake in numerous camp activities including morning and evening programs
Education
Associate of Arts: General Studies Dec 2015 Fresno City College Fresno, CA
High School Diploma: General Education Jun 2010 Torrey Pines High School San Diego, CA
Additional Information
Current food handlers card (exp. 1/18/2017)

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About this resume

Receptionist FROM Fresno , California RESUME

This is a resume for a Receptionist in Fresno, California with experience working for such companies as 1 stopbusiness services and Jimbos Naturally. The grade for this resume is 0 and is one of hundreds of Receptionist resumes available on our site for free. Use these resumes as templates to get help creating the best Receptionist resume.

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School Attended
Fresno City College