1 stopbusiness services - Receptionist Resume Example

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Alexander Wilson
Professional Summary

Service-oriented food clerk with 4 year background in a fast paced environment. Core competencies include fostering change, thoroughness and flexibility as well as excellent communication and time management skills. Handles tasks with accuracy and efficiency.

  • Excellent marketing and customer service qualities
  • Assisted management to communicate and coordinate food clerks schedules and managed hours
  • Keen attention towards food safety measures and quality standards
  • Ability to order supplies
  • Critical Thinking
  • Trained new employees
Receptionist Jan 2014Present 1-stopbusiness services San Diego, CA
  • Greet persons entering establishment, determine nature and purpose of visit, and direct or escort them to specific destinations.
  • Operate telephone switchboard to answer, screen, or forward calls, providing information, taking messages, or scheduling appointments.
  • File and maintain records.
  • Data entry
Deli Clerk Jan 2014Aug 2014 Jimbos Naturally San Diego, CA
  • Perform personnel activities such as supervising and training employees.
  • Cook or re-heat food
  • Notify kitchen personnel of shortages or special orders.
  • Prepare daily food items, and cook simple foods and beverages, such as sandwiches,coffee, smoothies using proper safety precautions and sanitary measures.
  • Communicate with customers regarding orders, comments, and concerns
  • Extensive knowledge of vegan, vegetarian and gluten free deli foods as well as bakery items
  • Provide customer service and attentive to the customer
  • Close the juice bar, clean deli case, closing sandwich bar and help with any other closing duties
  • Prepare morning juices, sandwiches and dress deli case
Bakery Clerk Nov 2010Jan 2014 Vons San Diego, CA
  • Responsible for working all 3 shifts, which included being opening bread clerk, mid shift or closing shift
  • Operate slicing or wrapping machines.
  • Order or receive supplies or equipment.
  • Prepare or maintain inventory or production records.
  • Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes.
  • Place dough in pans, molds, or on sheets and bake in production ovens
  • Set oven temperatures and place items into hot ovens for baking.
  • Observe color of products being baked and adjust oven temperatures, humidity, or conveyor speeds accordingly.
  • Combine measured ingredients in bowls of mixing, blending, or cooking machinery.
Counselor (seasonal) Jun 2010Aug 2010 Salvation Army (Wildwood Ranch) San Diego, CA
  • Maintain the safety and health of all campers
  • Supervising daily meals and activities
  • Taking part in weekly camper check-ins for new campers
Kitchen Aid (seasonal) Jun 2009Aug 2009 Salvation Army (Willdwood ranch) San Diego, CA
  • Maintain the cleanliness of the dining room
  • Serve food to campers as well as staff
  • Partake in numerous camp activities including morning and evening programs
Associate of Arts: General Studies Dec 2015 Fresno City College Fresno, CA
High School Diploma: General Education Jun 2010 Torrey Pines High School San Diego, CA
Additional Information
Current food handlers card (exp. 1/18/2017)

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About this resume

Receptionist FROM Fresno , California RESUME

This is a resume for a Receptionist in Fresno, California with experience working for such companies as 1 stopbusiness services and Jimbos Naturally. The grade for this resume is 0 and is one of hundreds of Receptionist resumes available on our site for free. Use these resumes as templates to get help creating the best Receptionist resume.

School Attended
Fresno City College