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On The Mark Catering - Promotional Model & Marketing Resume Example

Owen Adams
XXXX XXXXX XXXX XXX , Valrico , FL 33594 | (H) XXXXXXXXXXXX | XXXXXXXXXXXXXXXXXXXXX
Professional Summary

Accomplished and energetic with a solid history of achievement in promotional marketing and hospitality. Motivated leader with strong organizational and prioritization abilities. Areas of expertise include sales, customer satisfaction and excellent communication skills.

Skills
  • Customer and Personal Service
  • Active Listening
  • Speaking
  • Service Orientation
  • English Language
  • Computers and Electronics
  • Coordination
  • Time Management
  • Critical Thinking
  • Social Perceptiveness
  • Monitoring
  • Administration and Management
  • Mathematics
  • Complex Problem Solving
  • Judgment and Decision Making
  • Management of Personnel Resources
  • Active Learning
  • Instructing
  • Public Safety and Security
  • Communications and Media
  • Education and Training
  • Sales and Marketing
  • Learning Strategies
  • Coordination
Experience
Promotional Model & Marketing 01/2014 to Present
On The Mark Catering Tampa, Fl
Promotional  Modeling & Marketing for Anheuser Busch Products through Pepin Distributing Including Oculto, Budweiser, Budlight and "Whatever USA" Promotions.
  • Check identification of customers to verify age requirements for purchase of alcohol.
  • Report job completions to agencies and obtain information about future appointments.
  • Gather information from agents concerning the pay, dates, times, provisions, and lengths of jobs.
  • Assemble and maintain portfolios.
  • Hand out samples or gifts, demonstrate products, and converse with adults.
  • Perform sales floor work, such as greeting or assisting customers or taking inventory.
Server & Trainer 11/2012 to Present
Brickhouse Tap & Tavern Tampa, Fl
  • Check identification of customers to verify age requirements for purchase of alcohol.
  • Balance cash receipts.
  • Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons.
  • Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.
  • Serve wine, and bottled or draft beer.
  • Prepare checks that itemize and total meal costs and sales taxes.
  • Take orders from patrons for food or beverages.
  • Explain how various menu items are prepared, describing ingredients and cooking methods.
  • Describe and recommend wines to customers.
  • Provide guests with information about local areas, including giving directions.
  • Answer telephones and direct calls to appropriate staff.
  • Greet visitors, ascertain purpose of visit, and direct them to appropriate staff.
Promotional Model & Marketing 02/2012 to Present
Hive Strategic Marketing Houston, TX
Promotions & Marketing for the Brown Forman Portfolio.
High profile brands including Finlandia Vodka, Herradura Tequila, Southern Comfort and Jack Daniels.
  • Establish standards for personnel performance and customer service.
  • Estimate food, liquor, wine, and other beverage consumption to anticipate amounts to be purchased or requisitioned.
  • Record the number, type, and cost of items sold to determine which items may be unpopular or less profitable.
  • Report job completions to agencies and obtain information about future appointments.
  • Display clothing and merchandise in venues, events, and/or restaurants.
  • Promote products and services.
  • Conduct market research analysis to identify search query trends, real-time search and news media activity, popular social media topics, electronic commerce trends, market opportunities, or competitor performance.
Marketing 07/2013 to 07/2014
Premeir Miller Auto Injury Tampa, Fl
  • Formulate, direct and coordinate marketing activities and policies to promote products and services, working with advertising and promotion managers.
  • Develop pricing strategies, balancing firm objectives and customer satisfaction.
  • Confer with customers by telephone or in person to provide information about products or services, take or enter orders, cancel accounts, or obtain details of complaints.
  • Keep records of customer interactions or transactions, recording details of inquiries, complaints, or comments, as well as actions taken.
  • Check to ensure that appropriate changes were made to resolve customers' problems.
  • Identify prospective customers by using business directories, following leads from existing clients, participating in organizations and clubs, and attending trade shows and conferences.
  • Explain the operation and use of products.
Bartenders 08/2009 to 05/2012
Tilted Kilt Pub & Eatery Carrollwood, Fl
  • Create drink recipes.
  • Arrange bottles and glasses to make attractive displays.
  • Collect money for drinks served.
  • Check identification of customers to verify age requirements for purchase of alcohol.
  • Clean glasses, utensils, and bar equipment.
  • Balance cash receipts.
  • Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons.
  • Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.
  • Serve wine, and bottled or draft beer.
  • Take beverage orders from serving staff or directly from patrons.
  • Clean bars, work areas, and tables.
  • Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
  • Plan, organize, and control the operations of a cocktail lounge or bar.
  • Supervise the work of bar staff and other bartenders.
  • Serve snacks or food items to customers seated at the bar.
  • Slice and pit fruit for garnishing drinks.
Bartender & Cocktail 08/2011 to 03/2012
World Of Beer Land O Lakes, Fl
  • Collect money for drinks served.
  • Check identification of customers to verify age requirements for purchase of alcohol.
  • Balance cash receipts.
  • Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons.
  • Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.
  • Serve wine, and bottled or draft beer.
  • Take beverage orders from serving staff or directly from patrons.
  • Clean bars, work areas, and tables.
  • Plan, organize, and control the operations of a cocktail lounge or bar.
  • Slice and pit fruit for garnishing drinks.
  • Arrange bottles and glasses to make attractive displays.
  • Prepare checks that itemize and total meal costs and sales taxes.
  • Present menus to patrons and answer questions about menu items, making recommendations upon request.
  • Inform customers of daily specials.
  • Bring wine selections to tables with appropriate glasses, and pour the wines for customers.
  • Describe and recommend beers to customers.
Education
High School Diploma: May 2009 Florida Virtual School - Land O Lakes , Fl
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Resume Details

This is a real resume for a Promotional Model & Marketing in Valrico, Florida with experience working for such companies as On The Mark Catering, Brickhouse Tap & Tavern, Hive Strategic Marketing. This is one of the hundreds of Promotional Model & Marketing resumes available on our site for free. Use these resumes as templates to get help creating the best Promotional Model & Marketing resume.

Previous Companies:

  • On The Mark Catering
  • Brickhouse Tap & Tavern
  • Hive Strategic Marketing

Previous Job Positions:

  • Promotional Model & Marketing
  • Server & Trainer
  • Marketing
  • Bartenders
  • Bartender & Cocktail

Schools:

  • Florida Virtual School

Level of Education:

  • High School Diploma

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